Strawberry Pineapple Cream Fluff Recipes

STRAWBERRY PINEAPPLE FLUFF JELLO SALAD

Strawberry Pineapple Fluff Jello Salad image

A light flavorful fresh Spring or Summer Fluff salad. Perfect for Family Gatherings, Pot Lucks, or Summer BBQ's.

Provided by Norine Rogers

Time 6h40m

Number Of Ingredients 9

Ingredients

1- 3oz. package dry strawberry jello
1 - 3.4 oz. package instant french vanilla jello pudding
1 1/2 cups undrained crushed pineapple
1 cup boiling water
1/2 cup crushed ice
2 cups mini marshmallows
1 cup chopped fresh strawberries
1 - 8oz. container cool whip
1/2 cup crushed cookies either vanilla wafers, coconut cocada's, or sandie's

Steps:

In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
Add container of cool whip. Fold ingredients together.
Add 2 cups of mini marshmallows. Gently stir together.
Add 1 cup chopped Strawberries. Mix until completely combined.
Spoon into serving bowl. Cover and chill for 6 hours or over night.
Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.

Nutrition Facts : Calories 225 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 cup, Sodium 93 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

STRAWBERRY PINEAPPLE FLUFF SALAD

Strawberry Pineapple Fluff Salad image

This creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!

Provided by Dragana`s Sweet Spicy Kitchen

Categories Salad

Time 10m

Number Of Ingredients 6

Ingredients

1 cup fresh chopped strawberries
1 cup mini marshmallows
3/4 cup crushed and drained pineapple
1 cup whipping cream
1/2 cup sugar
1/2 tsp vanilla extract

Steps:

Finely chop and squeeze the pineapple.
Combine chopped strawberries, drained pineapple and sugar and let stand in fridge for about 30 minutes.
In small bowl firmly whisk whipping cream and add vanilla extract and mini marshmallow.
Finally, mix with fruit until well combined.
Refrigerate and allow to stand overnight for flavors to develop.
Decorate with fresh strawberry, before serving.

Nutrition Facts : Calories 300 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

STRAWBERRY FLUFF

Strawberry Fluff image

This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!

Provided by Debbie Forseth

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 9

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages strawberry flavored Jell-O®
1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g

PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )

Pink Stuff ( Strawberry Jello, Pineapple Dessert ) image

Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.

Provided by halbert_a

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can crushed pineapple
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (12 ounce) container Cool Whip
1 (12 ounce) container cottage cheese

Steps:

Drain pineapples and cottage cheese.
Mix together jello powder and cool whip.
Mix in drained pineapple chunks and drained cottage cheese.
Put in the fridge to cool or serve as is.

Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16

STRAWBERRY FLUFF

Strawberry Fluff image

Strawberry fluff is a refreshing jello salad with fresh strawberries, crushed pineapple, mandarin oranges and mini marshmallows! So quick easy, you'll love this as a side dish or light dessert option. Makes a great addition to any holiday celebration or potluck gathering!

Provided by Emilie

Categories Side Dish

Number Of Ingredients 8

Ingredients

1 3 oz box strawberry gelatin
1 cup sour cream ((or plain yogurt))
2 cups fresh strawberries, sliced
1 15 oz can mandarin oranges, well drained
1 20 oz can crushed pineapple, well drained
1 1/2 cups miniature marshmallows
1 8 oz container whipped topping (thawed)
fresh strawberries, shredded coconut, chopped nuts, mini marshmallows and/or maraschino cherries for garnish (optional)

Steps:

In a large bowl, whisk together sour cream and gelatin powder until well combined. Fold in sliced strawberries, mandarin oranges, crushed pineapple, mini marshmallows and whipped topping.
Refrigerate until ready to serve, at least one hour.
Serve with additional strawberries, shredded coconut, maraschino cherries, mini marshmallows or chopped nuts for garnish.

Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 38 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2.4 g, ServingSize 1 serving

STRAWBERRY PINEAPPLE FLUFF SALAD

Strawberry Pineapple Fluff Salad image

The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!

Provided by Sweet Spicy Kitchen

Categories Salad Quick and Easy Pescatarian Date Night Kid-Friendly Comfort Food Easy Make Ahead Valentine's Day Nut-Free Shellfish-Free Raw Picnic Beginner Gluten-Free Egg-Free Soy-Free Mothers' Day Entertaining Spring Summer Holidays Fish-Free Fridge Peanut-Free Tree Nut-Free Tomato-Free Icy Treats

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup Fresh Strawberry
1 cup Mini Marshmallows
3/4 cup Pineapple
1 cup Whipping Cream
1/2 cup Granulated Sugar
1/2 teaspoon Vanilla Extract

Steps:

Finely chop and squeeze the Pineapple (3/4 cup). Combine Fresh Strawberry (1 cup), drained pineapple and Granulated Sugar (1/2 cup), and let stand in fridge for about 30 minutes.
In small bowl firmly whisk Whipping Cream (1 cup), and add Vanilla Extract (1/2 teaspoon), and Mini Marshmallows (1 cup). Finally, mix with fruit until well combined.
Refrigerate and allow to stand overnight for flavors to develop. Decorate with fresh strawberry, before serving.
Serve and enjoy!

Nutrition Facts : Calories 110 calories, Protein 0.6 g, Fat 5.5 g, Carbohydrate 15.2 g, Fiber 0.2 g, Sugar 10.2 g, Sodium 9.2 mg, SaturatedFat 3.5 g, TransFat 0.2 g, Cholesterol 17.3 mg, UnsaturatedFat 1.6 g

PINEAPPLE FLUFF WITHOUT MARSHMALLOWS

Pineapple Fluff without Marshmallows image

This fluffy pineapple salad is a family favorite at Thanksgiving and Christmas, but yummy enough to eat all year-round!

Provided by Jen

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

2 (15.25 ounce) cans crushed pineapple, drained
2 (8 ounce) packages cream cheese, softened
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (8 ounce) container whipped topping, thawed

Steps:

Combine pineapple and cream cheese in a bowl; beat with an electric mixer until smooth. Blend in pudding mix. Add whipped topping and continue mixing until creamy.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 23.3 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 254.9 mg, Sugar 18.3 g

PINEAPPLE PRETZEL FLUFF

Pineapple Pretzel Fluff image

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING

Copycat Strawberry Shortcake Ice Cream Topping image

Sweet, crunchy and buttery! This is the perfect topping for ice cream, cakes, cupcakes, etc. Store in an airtight container at room temperature up to 1 week or keep in the freezer up to 3 months.

Provided by thymeforpineapple

Categories Desserts

Time 45m

Yield 16

Number Of Ingredients 5

Ingredients

40 round cookie (1-3/4" dia)s vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
½ cup unsalted butter, melted
¼ teaspoon almond extract
⅛ teaspoon kosher salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.4 g, Sodium 124.5 mg

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