Strawberry Salsa Sundaes Recipes

STRAWBERRY SUNDAE SAUCE

Strawberry Sundae Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 45m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 pound fresh strawberries, stemmed and halved
1/2 cup granulated sugar
Pinch table salt
1 tablespoon cornstarch
1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice
Ice cream, for serving
Crushed salted peanuts, for topping

Steps:

Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
Serve over ice cream with salted peanuts on top.

MANGO SALSA SUNDAES

Mango Salsa Sundaes image

I started making these after hosting a Pampered Chef show. My husband loves them and I often make them when entertaining as well.

Provided by Bellaa

Categories Frozen Desserts

Time 50m

Yield 12 sundaes, 12 serving(s)

Number Of Ingredients 12

Ingredients

12 (8 inch) flour tortillas
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup strawberry, hulled and finely diced
1 ripe mango, peeled and finely diced (peaches can be substituted for mango)
1 kiwi, peeled and finely diced
1 teaspoon fresh lime zest
1 tablespoon fresh lime juice
1/4 cup sliced almonds, coarsely chopped
1 (6 ounce) jar strawberry ice cream topping
3 cups vanilla ice cream

Steps:

To make shells:Preheat oven to 350.Trim Tortillas to make triangles and cute a 1-inch slit in each side of triangle. Combine sugar and cinnamon, mix well.Brush tortillas with melted butter, sprinkle with cinnamon-sugar mixture.Press into Muffin Pan.Bake 18-20 minutes. If you don't want to go to the trouble of making "bowls" just make triangles or strips to sprinkle on top of your ice cream.
To make Mango Salsa:Combine strawberries, mango, kiwi, lime zest, and lime juice and stir gently.
To Finish: For each sundae place 2 TBSP of strawberry ice cream topping on a small plate.Place one tortilla shell "bowl" onto sauce.Place one scoop of ice cream into shell.Top with fruit salsa and sprinkle with almonds.

CINNAMON-STRAWBERRY SUNDAES

Cinnamon-Strawberry Sundaes image

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! -Cory Roberts, Riverton, Utah

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon lime juice
1/4 teaspoon ground cinnamon
2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
2 cups vanilla ice cream
1 teaspoon grated lime zest

Steps:

In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.

Nutrition Facts : Calories 216 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

STRAWBERRY SALSA

Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

HOT STRAWBERRY SUNDAES

Hot Strawberry Sundaes image

This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.

Provided by Dreamgoddess

Categories Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 quart vanilla ice cream
3/4 cup strawberry preserves
2 tablespoons chopped pecans
2 tablespoons kirsch or 2 tablespoons cherry flavored brandy

Steps:

Scoop the ice cream into four small serving dishes and refreeze.
Combine the preserves, pecans and kirsch in a small saucepan.
Heat gently until the preserves are heated through and partially melted.
Spoon the preserves over the ice cream and serve immediately.

Nutrition Facts : Calories 505.2, Fat 21, SaturatedFat 10.2, Cholesterol 63.4, Sodium 134.4, Carbohydrate 76.3, Fiber 2.4, Sugar 59.9, Protein 5.9

CALIFORNIA GINGERED FRUIT SALSA SUNDAES

California Gingered Fruit Salsa Sundaes image

Categories Dairy Ginger Dessert No-Cook Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Raspberry Strawberry Mango Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 cup raspberries
2 tablespoons sugar
3 to 4 tablespoons minced crystallized ginger, or to taste
1 small firm-ripe mango, diced fine (about 2/3 cup)
6 large strawberries, diced fine
1/2 cup finely diced fresh pineapple
1/2 teaspoon balsamic vinegar
1 pint super-premium vanilla frozen yogurt

Steps:

In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

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