Stuffed Oysters Recipes

GRILLED STUFFED OYSTERS

Steps:

• Preheat a grill for high heat.
• Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing. Put the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.

CREAMY SEAFOOD-STUFFED SHELLS

Steps:

• Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.

STUFFED SPINACH OYSTERS

Steps:

• Preheat the broiler for 10 minutes.
• Line a rimmed baking sheet with foil.
• Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
• Put the oysters on the baking sheet.
• Loosen them from their shells with a small knife.
• Sprinkle a dash or two of the Tabasco sauce over each oyster.
• Top the oyster with a tablespoon of the cheese mixture.
• Broil the oysters for about 4 minutes or until the cheese is golden brown.
• Serve immediately.

STUFFED OYSTERS AND MUSHROOMS

Steps:

• Preheat over to 400 degrees F.
• Remove mushroom stems and dice stems for use in filling.
• Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
• Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
• Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
• Add cheddar and parmesan cheese, mixing well and remove from heat.
• Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
• Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.