SUMMER BERRY COBBLER
Provided by Tyler Florence
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice. Stir gently to combine. Spread berry mixture out on a 10-inch tart or gratin dish. Dollop spoonfuls of scone dough evenly over the top of the fruit; leave a border around the edge of the dish for spreading. Drizzle the surface with melted butter and dust with sugar. Set on a cookie sheet and bake for 25 to 35 minutes until the top is golden brown and the fruit juices bubbling.
- Cool for 15 minutes before serving. Serve with heavy cream, whipped cream or vanilla ice cream.
- In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
- In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
- Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise.
SUMMER BERRY STACK
I created this recipe after having a similar cake in the cafe of a local bookstore I worked at years ago. I never forgot how delicious the dessert was, with the tartness of berries and citrus that complemented perfectly with the sweetness of the cake, the cheesecake layer, and white chocolate, so I decided to recreate it myself. The dessert from the cafe was actually mass-produced and shipped in frozen, so this is a fresh, homemade version that tastes even better than the original, if I do say so myself (haha).This elegant cake mix cheesecake stacks tart summer berries and lemon curd against creamy lime whip.
Provided by Brandi Rose
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h36m
Yield 22
Number Of Ingredients 25
Steps:
- Whisk 3/4 cup sugar, egg yolks, and 1 tablespoon lemon zest together in a saucepan over medium heat. Cook until sugar dissolves and mixture is light in color, about 3 minutes. Stir in 2/3 cup lemon juice and 3 tablespoons butter. Cook, whisking constantly, until lemon curd coats the back of a spoon, about 5 minutes. Remove from heat; cover and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Coat two 9x13-inch baking pans with cooking spray and dust each with 1 teaspoon flour.
- Place 1 cup butter in a microwave-safe bowl; heat in the microwave until melted, 2 to 3 minutes. Mix together with graham cracker crumbs and 1/2 cup sugar. Press the crust into the bottom of 1 prepared pan.
- Bake in the preheated oven until slightly browned, about 10 minutes. Leave oven on.
- Beat cake mix, water, 3 eggs, vegetable oil, and 2 tablespoons lemon juice together in a bowl using an electric mixer until smooth. Mix in sour cream; fold in blueberries, blackberries, and raspberries. Pour 1/2 the batter on top of the crust; pour the rest into the second prepared pan.
- Bake the batter-filled pan in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Let cool.
- Beat cream cheese in a bowl with an electric mixer until fluffy. Beat in condensed milk until smooth and fluffy. Add lime juice and zest; mix well. Fold in whipped topping.
- Scatter dollops of lemon curd over every few inches of the crusted cake. Spread half the cream cheese mixture over the lemon curd. Flip the second cake onto a cake rack; gently place on top of the cheese layer. Smooth the remaining cream cheese mixture on top.
- Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle on top of the cake. Cover cake; refrigerate until chocolate and cheese layer are set, about 3 hours.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 57.9 g, Cholesterol 119.9 mg, Fat 33.2 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 17 g, Sodium 413 mg, Sugar 44.2 g
STRAWBERRY COUPE
This is a pretty & romantic dessert from the Weekend magazine. It's the recipe of a 5 star hotel chef. Enjoy! Note: Cooking time is actually refrigeration time here in this recipe.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Drop the sliced strawberries, 3 in each glass, into 2 glasses.
- Add icing sugar to taste on top.
- Add the remaining fresh strawberries to both glasses, equally, and then, add whipped cream over the strawberries.
- Top off with fresh mint leaves.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 23.2, Fat 0.2, Sodium 0.8, Carbohydrate 5.6, Fiber 1.5, Sugar 3.4, Protein 0.5
SUMMER BERRY CRISP
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Categories Dessert Bake Kid-Friendly Quick & Easy Blackberry Blueberry Raspberry Oat Summer Parade Small Plates
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
JAYME'S SWEET SUMMER BERRY DESSERT
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!
Provided by JAYMOOSE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 20.7 g, Cholesterol 4 mg, Fat 8.4 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 22.3 mg, Sugar 17.4 g
SUMMER BERRY BUCKLE RECIPE BY TASTY
Here's what you need: butter, sugar, brown sugar, eggs, vanilla, flour, salt, cinnamon, baking powder, mixed berries, powdered sugar
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- Grease a 9-inch (23 cm) cake pan with butter.
- In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
- Add the eggs one at a time, then add the vanilla. Whisk until combined.
- Fold in the flour, salt, cinnamon, and baking powder until combined.
- Fold in the berries.
- Transfer to a baking pan.
- Bake for 40 minutes, or until golden brown.
- Cool for 30 minutes before serving.
- Slice and sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 28 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams
SUMMER BERRY CREAM CAKE
A sweet ending for a summer solstice party, this spongecake is light and not too sweet, and the cream and berries make it seem almost more of an unmolded trifle than a cake. I seem to remember that in Norway alcohol is poured over the split sponge, but here I've moistened the cake with a strawberry purée. You can use any fruit.
Provided by Nigella Lawson
Categories cakes, dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 17
Steps:
- To prepare cake, first heat oven to 350 degrees. Oil or spray a 10-inch springform pan, and line bottom with parchment paper.
- Using an electric mixer at high speed, whisk eggs and sugar together until they triple in volume, becoming thick and airy. Add vanilla and lemon zest, and whisk to combine. Reduce speed to medium-low, and gradually add flour. Remove bowl from mixer, give a final fold with a spatula and pour into prepared cake pan. Bake until risen and light golden brown, 25 to 30 minutes. Cool pan on wire rack 10 minutes, and remove sides from pan.
- When cake is cool use a long, thin knife to split it into 2 thin disks. Place bottom half cut side up on a serving platter; place other half cut side up on a large piece of foil. In a blender, combine 2 cups strawberries, confectioners' sugar and lemon juice. Purée until smooth. Set aside 1/4 cup purée, and divide remaining purée between two cake layers, pouring over cut sides and spreading with a rubber spatula.
- In a large bowl, combine reserved 1/4 cup purée with 1/2 cup blueberries, 1/2 cup blackberries, 1/2 cup red raspberries and currants or golden raspberries. Fold gently to mix.
- Whisk heavy cream with vanilla until thick but still soft. Spread half over cake sitting on serving dish. Top with fruit mixture, and place remaining cake half on top, cut side down. Spread remaining cream on top. Cut strawberries into halves or quarters, and place in a bowl. Add remaining 1/4 cup each of blueberries, blackberries and raspberries, and toss to mix. Arrange berry mixture on top of cake, and dust with confectioners' sugar.
SUMMER BERRY COUPE
This creamy, refreshing fruit and yogurt-based sundae is quick and easy to make, and a festive-looking finish to a summertime meal.
Provided by Karenlee 2
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and drain fruit. Keep 1/3 apart for the garnish.
- Put the nuts through a grinder, or wrap them in a towel and hit them into pieces with a hammer. Keep some of the nuts apart for the garnish as well.
- Mix the fruit, yogurt, sugar, lemon juice and the nuts together very well (preferably in a blender, otherwise with a staff mixer or hand blender). Keep this mixture cool.
- Beat the whipping cream until stiff and fold it carefully into the fruit mixture until well blended.
- Distribute half of the mixture over 4 coupe glasses.
- Put one or two scoops of vanilla ice cream on top of this and cover with the remainder of the fruit mixture.
- Garnish with the rest of the fresh fruit and bits of pistachio nuts.
Nutrition Facts : Calories 259.5, Fat 25.2, SaturatedFat 14.1, Cholesterol 81.5, Sodium 22.8, Carbohydrate 7.5, Fiber 0.8, Sugar 4, Protein 2.7
More about "summer berry coupe recipes"
15 AMAZING SUMMER BERRY RECIPES - MY BAKING …
From mybakingaddiction.com
Reviews 8Estimated Reading Time 1 min
17 SUMMER BERRY RECIPES TO BAKE THIS WEEKEND
From bakerbynature.com
Estimated Reading Time 3 mins
50 BEST SUMMER BERRY RECIPES | KARA LYDON
From karalydon.com
Reviews 10Estimated Reading Time 1 min
25 BEST BERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 RECIPES FEATURING SUMMER BERRIES | COMEBACK MOMMA
From comebackmomma.com
50+ DELICIOUS SUMMER BERRY RECIPES - I HEART NAPTIME
From iheartnaptime.net
12 BERRYLICIOUS RECIPES FOR SUMMER - ONCE UPON A CHEF
From onceuponachef.com
BEST SUMMER BERRY PUDDINGS RECIPES | FOOD NETWORK …
From foodnetwork.ca
SUMMER BERRY TRIFLE – MODERN HONEY
From modernhoney.com
33 BEST EPICURE SUMMER BERRY RECIPES IDEAS - PINTEREST
From pinterest.ca
24 FAVORITE SUMMER BERRY RECIPES - GINGER WITH SPICE
From gingerwithspice.com
THE RECIPE THAT WON JOANNA GAINES' NEW BAKING …
From thekitchn.com
SUMMER BERRY SOUR COCKTAIL RECIPE • CHANDELIERS AND CHAMPAGNE
From chandeliersandchampagne.com
SLOW COOKER SUMMER BERRY COBBLER - FOOD DOLLS
From fooddolls.com
GORGEOUS SUMMER BERRY PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BEST SUMMER BERRY PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
40 BERRY PIE RECIPES TO MAKE THIS SUMMER | TASTE OF HOME
From tasteofhome.com
SUMMER BERRY CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
20+ BERRY DESSERT RECIPES TO MAKE ALL SUMMER | EATINGWELL
From eatingwell.com
EASY SUMMER BERRY DESSERTS | FEATURES | JAMIE OLIVER
From jamieoliver.com
50 SWEET AND SAVORY BERRY RECIPES YOU NEED TO TRY THIS …
From tasteofhome.com
SUMMER BERRY FROZEN DESSERT | EASY NO BAKE BERRY CHEESECAKE RECIPE
From omgchocolatedesserts.com
110 BEST SUMMER BERRY RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
LATE SUMMER BERRY TORTE - KING ARTHUR BAKING
From kingarthurbaking.com
SUMMER BERRY COBBLER - INQUIRING CHEF
From inquiringchef.com
SPICED SUMMER BERRY COMPOTE - THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY SUMMER BERRY TRIFLE - HUMMINGBIRD THYME
From hummingbirdthyme.com
SUMMER BERRY SOUP RECIPE - COOKS AND EATSCOOKS AND EATS
From cooksandeats.com
LAST DAYS OF SUMMER BERRY CRISP - BIGGER BOLDER BAKING
From biggerbolderbaking.com
GET THE WINNING RECIPE FROM SILOS BAKING COMPETITION — …
From people.com
EASY SUMMER BERRY SANGRIA | 5 MINUTE 5 INGREDIENT SUMMER COCKTAIL
From thehappierhomemaker.com
SUMMER BERRY BROWN BETTY - THE ENGLISH KITCHEN
From theenglishkitchen.co
29 SUMMER BERRY RECIPES: TARTS, JAM, SALSA AND MORE
From thedailymeal.com
SUMMER BERRY CRISP - 101 COOKBOOKS
From 101cookbooks.com
EASY SUMMER TIME MIXED BERRY COBBLER - MOM'S DINNER
From momsdinner.net
SUMMER BERRY COBBLER RAMEKIN PIES - FIFTEEN SPATULAS
From fifteenspatulas.com
SUMMER BERRY RECIPES | SAVEUR
From saveur.com
SUMMER BERRY DESSERTS | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
SIMPLE BERRY SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love