Summer Fruit Topped Sorbet Sundae Recipes

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SUMMER FRUIT-TOPPED SORBET SUNDAE



Summer Fruit-Topped Sorbet Sundae image

Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 7

1 nectarine, chopped (1 cup)
3/4 cup fresh raspberries
3/4 cup fresh blueberries
2 tablespoons sugar
2 teaspoons orange-flavored liqueur or orange juice
1 pint (2 cups) lemon sorbet
4 thin ginger cookies

Steps:

  • In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
  • Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.

Nutrition Facts : Calories 250, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 44 g, TransFat 0 g

FRESH FRUIT SUNDAES



Fresh Fruit Sundaes image

These sundaes are a nice treat. They are very satisfying without a whole lot of fat or calories. You can change the type of berries depending on your taste - Great for the summer!

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups fresh strawberries, sliced
1 tablespoon sugar
1 tablespoon lime juice
1/4 cup mini chocolate chip
1 cup strawberry sorbet
1 banana, sliced
1 cup vanilla frozen yogurt
1/2 cup frozen light whipped dessert topping, thawed

Steps:

  • In medium bowl, mix strawberries, sugar and lime juice.
  • Let stand until sugar is dissolved and strawberries are juicy, stirring occasionally, 5 minutes.
  • In small microwave-safe cup, melt chocolate chips on high, 1 minute, stirring every 30 seconds until smooth, reserve.
  • Divide sorbet, banana slices, frozen yogurt and strawberry sauce among 4 dessert dishes.
  • Drizzle with melted chocolate, top with whipped topping.

Nutrition Facts : Calories 172.9, Fat 5.6, SaturatedFat 3.2, Cholesterol 0.7, Sodium 33.6, Carbohydrate 31.3, Fiber 2.9, Sugar 24.7, Protein 2.7

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