Summers Best Blueberry Sauce Recipes

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SUMMER'S BEST BLUEBERRY SAUCE



Summer's Best Blueberry Sauce image

Categories     Condiment/Spread     Sauce     Berry     Fruit     Breakfast     Dessert     Kid-Friendly     Blueberry     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 cups

Number Of Ingredients 6

2 1/2 cups water
1 cup sugar
2 tablespoons fresh lemon juice
2 teaspoons cornstarch
4 cups fresh blueberries (about four 1/2-pint containers)
1/4 cup red currant jelly

Steps:

  • Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
  • Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.

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