Suzs Artichoke Canapes Recipes
ARTICHOKE PARMESAN CANAPES
Make and share this Artichoke Parmesan Canapes recipe from Food.com.
Provided by Vicki in CT
Categories Spreads
Time 12m
Yield 5 dozen
Number Of Ingredients 5
Steps:
- Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
- Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
- Broil until bubbly.
Nutrition Facts : Calories 265.7, Fat 19.6, SaturatedFat 4.6, Cholesterol 24, Sodium 697.7, Carbohydrate 17.4, Fiber 2.6, Sugar 3.7, Protein 7.2
SUZ'S ARTICHOKE CANAPES
This is a *very* simple recipe that is perfect for potlucks. Best served warm out of the oven but also good cold or re-heated. Make sure to print the recipe if you bring them to a get together...you'll be glad you did.
Provided by KahanaBoy1
Categories Cheese
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Drain artichokes and chop finely.
- Beat eggs and add all remaining ingredients.
- Bake in an 8x8 pan for 30 minutes.
- Let sit for 15 minutes before serving.
Nutrition Facts : Calories 88.9, Fat 6, SaturatedFat 3.4, Cholesterol 67.8, Sodium 128.4, Carbohydrate 3.3, Fiber 1.4, Sugar 0.5, Protein 6
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