Suzs Artichoke Canapes Recipes

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ARTICHOKE PARMESAN CANAPES



Artichoke Parmesan Canapes image

Make and share this Artichoke Parmesan Canapes recipe from Food.com.

Provided by Vicki in CT

Categories     Spreads

Time 12m

Yield 5 dozen

Number Of Ingredients 5

8 1/2 ounces artichoke hearts, drained and diced
1 cup mayonnaise
1 tablespoon grated onion, and their juices
2/3 cup parmesan cheese, freshly grated
hearty bread, toasted on one side and cut into 5 dozen cu outs

Steps:

  • Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
  • Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
  • Broil until bubbly.

Nutrition Facts : Calories 265.7, Fat 19.6, SaturatedFat 4.6, Cholesterol 24, Sodium 697.7, Carbohydrate 17.4, Fiber 2.6, Sugar 3.7, Protein 7.2

SUZ'S ARTICHOKE CANAPES



Suz's Artichoke Canapes image

This is a *very* simple recipe that is perfect for potlucks. Best served warm out of the oven but also good cold or re-heated. Make sure to print the recipe if you bring them to a get together...you'll be glad you did.

Provided by KahanaBoy1

Categories     Cheese

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

2 (6 1/2 ounce) jars marinated artichoke hearts
4 eggs
4 tablespoons onions, chopped
1/4 teaspoon dried oregano
2 tablespoons dried parsley
8 ounces shredded sharp cheddar cheese
1 clove garlic, minced

Steps:

  • Preheat oven to 350 degrees.
  • Drain artichokes and chop finely.
  • Beat eggs and add all remaining ingredients.
  • Bake in an 8x8 pan for 30 minutes.
  • Let sit for 15 minutes before serving.

Nutrition Facts : Calories 88.9, Fat 6, SaturatedFat 3.4, Cholesterol 67.8, Sodium 128.4, Carbohydrate 3.3, Fiber 1.4, Sugar 0.5, Protein 6

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