Swiss Cheese Salad Recipes

SWISS CHEESE SALAD

Steps:

• You do not have to peel Yukon Golds for this recipe. Cook them; rinse with cold water to stop cooking process. Let dry at room temp until they have cooled off. I think it was about 30 minutes with 1/2 inch cubes.
• Combine the cheese, potatoes and celery.
• Blend the mayonnaise with mustard, worcestershire sauce an sugar. Add to the cheese mixture and blend well.
• Line a flat dish with salad greens. Pile the cheese salad on it in a mound. Sprinkle with the nuts. I skipped the salad greens, but this would make for pretty contrast.

SWISS CHEESE SALAD

Steps:

• In a small bowl, combine the onions, celery, green pepper and olives.
• In another bowl, whisk together the oil, vinegar, mustard, salt and pepper.
• Pour over vegetables and refrigerate several hours or overnight.
• Just before serving, place the lettuce in a large salad bowl; add the cheese and dressing with vegetables.
• Toss lightly.

SEVEN LAYER SALAD

Steps:

• Layer first 5 ingredients in a shallow dish.
• Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
• This taste best when chilled overnight.
• Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.

SWISS CHEESE & POTATO SALAD

Steps:

• Cube the swiss cheese and cooked potatoes.
• In seperate bowl, combine salt, pepper, dressing, and onion.
• Combine well.
• Add mixed dressing to potato and swiss cheese.
• Refrigerate for about 1-2 hours before serving.

SWISS TOSSED SALAD

Steps:

• In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.

LAYER SALAD (WITH SWISS)

Steps:

• Thaw peas and allow to dry somewhat. Chop lettuce. Cut eggs into slices.
• In small bowl, combine mayonnaise and salad dressing. Mix well.
• In pretty dish (clear is best), layer as follows: half of lettuce, sliced eggs, thawed peas, sugar, salad dressing mixture, other half lettuce, swiss cheese.

CASHEW AND SWISS CHEESE SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
• Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.

SARASOTA'S HAM AND SWISS CHEESE SALAD

Steps:

• Salad -- Just rough chop the lettuce, add the ham, swiss cheese, whole olives and Durkee onions (more or less depending on what you like. I save some for the top as well as a garnish. Now if you can't find the Durkee fried onions, just use a regular white onion. I just like the crunch the Durkee onions gives the salad. I like to lightly season with salt and pepper and then drizzle your favorite dressing over the top and toss well. I like to serve it with Recipe #413903. The creamy mustard dressing goes perfect with this. You can also use a ranch dressing or your favorite vinaigrette.
• It is a simple classic recipe, but I absolutely love it. And feel free to add more or less ingredients as needed. ENJOY!