i haven't tried this yet, but it sounded so good i had to post it! imagine coming home from an afternoon in the snow to this, waiting and ready for you!

this is a real shortcut recipe! it is economical, quick and tasty. kids love it.

this recipe is likely from a magazine ad as it contains a bicks product. it has been copied in my book for a few years. it is a nice meatless meal.i serve with a colourful garden salad.

compliments any bbq, great taste!! from canadian living mag.

delicious morsels to serve as a starter or appetizer. adapted from canadian living mag. http://www.canadianliving.com/food/

and when i say easy...i mean easy!! but great for basting steaks, chops, etc. before grilling.

wonderful taste! this can be served as an appetizer for 4 or a full course meal for 2.

this is traditional french canadian fudge recipe. i make it every xmas and easter. if i made it regularly, i would be the size of a house.

quick easy & attractive appetizer

recipe for a strawberry pizza made with strawberries, cream cheese and sweetened condensed milk,topped with sliced pineapple and drizzled in chocolate. i would take this delight over pepperoni pizza any...

a while ago someone asked for a recipe for crock pot ham, diana neal suggested doing it with pineapple and brown sugar so last night i experimented and this recipe is the result. mitchell hams are a small...

this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)

great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

this recipe is a family favorite.

a nice sidedish. i use boiled fresh beets, but you could use canned beets, drained.

quick cookie recipe for when you need cookies asap! time listed includes chill time.

a nice flavourful shortbread! i make these for christmas, nice to add to the cookie trays for friends and neighbours. source: inspired by compliments magazine

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this recipe by rob rainford is super easy - it is made with canned crab meat and uses products found in most pantries. please note that the refrigeration time is included in the cooking time.

if you’re a fan of nutella go grab the crockpot, it’s time for some crockpot nutella hot chocolate! crockpot nutella hot chocolate is the perfect addition to your winter parties, family gatherings,...

lovely crunch on both fish and shrimp, delicious!

we metis love our bannock and this is my favourite recipe for it. it's great with soup, or just on it's own with jam or honey.

i wanted an egg & cheese appetizer to add to a brunch that i was preparing. i needed to prepare it a day ahead and didn't have time to make pie crust. my friends asked for the recipe and my family enjoyed...

my dh and kids say this cake is

a great sauce to serve with poached salmon and salmon fishcakes.

melt in your mouth treats!! i use parchment paper sprayed with veggie spray (pam), have never had them stick or burn.

this is a family favourite from an old bh&g cookbook. i normally use sole, but you can substitute with whatever fish you prefer or is available.

classic cheesfish, just like mom used to make

a nice change from spanish coffee; although, if you prefer that, just replace the cherry liqueur with tia maria or kahlua. it's also nice with grand marnier instead of the cherry liqueur, but then you'd...

this company's coming recipe for rice pudding is by far the easiest one i have ever made. i might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. however,...

this recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. i found that the roast was ready to carve after 8 hours but use your own judgment as all crock...

a great way to use up leftover cooked cod.

nice light biscuits, very good with chicken or any stew. from cooking light.

this is a delightful, moist, and flavourful treat. it doesn't feel or taste oily like most zucchini bread recipes. i created this recipe to use up those giant zucchinis. it is easily doubled and freezes...

nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

before making cranberry sauce for my turkey, i always remove 1 1/2 cups from the bag of cranberries so i can make this loaf. you can also substitute cranberries for the raisins for an all cranberry loaf....

a variation of the campbell's soup creamy lemon chicken...very easy to make!

this is a nice treat anytime.

if you are lucky enough to find them, get your hot little hands on some damson plums. they are small and sour when fresh, but make the absolute best plum jam in the world. i have listed two different options...

great dinner party or holiday appy, they will go quickly!!

this recipe is something my mother used to make using canned salmon; she served it on toast. i made this recipe with leftover cooked salmon filet. feel free to add your choice of vegetables and maybe...

very unique flavour mix. great with spicy dishes and ribs.

if you like onions, do try this crock pot dish. note that you will have a lot of sauce.

high fiber that tastes great!!serve with a little icecream or diet topping from the high fiber cookbook for diabetics by mabel cavaiani, r.d.

one more great way to use cranberries!

from harrowsmith cookbook- not too sweet, but not bland either.

easy to make easy to take...

very nice dinner party for 8, yummy with rice pilaf and a spinach salad.

this recipe was taken from e-cookbooks international recipe sampler

straight out of the klondike, this recipe has been around for a long time. this process takes all day, but the smells that will fill your house while the bread is rising and baking will make it all worthwhile....