OUR FAVORITE LATKES
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Provided by Rhoda Boone
Categories Hanukkah Frankenrecipe Potato Fry Pan-Fry snack Appetizer
Yield Makes about 4 dozen latkes
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Set racks in upper and lower thirds of oven. Place wire cooling racks in the rimmed baking sheets and place in the oven.
- Using a food processor with a grating insert, grate the potatoes and then the onions, transferring grated vegetables to a large bowl when the bowl of the food processor is filled. Alternately, use a box grater. Working in batches, place the potatoes and onions in a clean dishtowel and thoroughly wring out the excess liquid over the sink, then transfer the potato-onion mixture to a large bowl. The more liquid you remove, the crispier your latkes will be, so take your time and use several dish towels if necessary. Reserve the potato-onion mixture.
- In another large bowl, whisk together the matzo meal, salt, and pepper. Add the eggs and whisk to combine. Add the potato-onion mixture and mix well.
- In a large skillet over medium heat, melt equal parts schmaltz and oil (or oil only if omitting the schmaltz) until a scant 1/4-inch depth of fat is reached. Drop 2 tablespoons of latke mixture into the hot fat, spacing them 2 inches apart. Flatten latkes slightly using a spatula and cook, turning once, until crisp, golden brown, and cooked through, 3 to 4 minutes per side.
- Transfer latkes to wire racks and season with salt; return to the oven to keep warm; season with salt. As you remove latkes from the pan, replace them with fresh spoonfuls of potato mixture to maintain oil temperature. Add additional schmaltz and/or oil around the edge of the pan as needed to maintain a scant 1/4-inch depth of fat.
- Keep latkes warm in oven and serve hot with applesauce or sour cream.
TALIA'S FAVORITE LATKES
Vegetable pancakes, because they're cooked in oil, have become a tradition, and potato latkes are the most common kind -- and the best loved.
Provided by Martha Stewart
Categories Vegetarian Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- With a fork, mix flour, breadcrumbs, salt, pepper, and eggs in a bowl; set aside.
- Fill a large bowl with cold water. Peel half the potatoes; grate on the small, teardrop-shaped holes of a box grater, transferring potatoes to cold water as you work to prevent discoloration. Repeat with remaining potatoes, this time grating on the large, round holes.
- Using a slotted spoon, transfer potatoes to a colander lined with a clean kitchen towel; add grated onion. Fold potatoes and onion in towel until as dry as possible; transfer to a large bowl.
- Mix in reserved egg mixture. Form into 3- to 4-inch patties. In a medium nonstick skillet, heat 1/4 inch oil over medium-high heat until a drop of potato mixture sizzles upon contact. Reduce heat to medium. Fry latkes in batches, turning once, until deep golden brown, two to three minutes per side. Drain on paper towels; season with salt. Serve with applesauce and sour cream, as desired.
LAURA'S POTATO LATKES RECIPE BY TASTY
Matt's mom, Laura, shows him how to make their family's most cherished recipe: latkes. She teaches him that just 4 simple ingredients can transform into a lacy, crispy and delicious side dish. Her secret is incorporating the leftover potato starch that remains in the bottom of the bowl after grating the potatoes.
Provided by Matt Ciampa
Categories Sides
Time 50m
Yield 1 Serving
Number Of Ingredients 9
Steps:
- Peel the potatoes, adding them to a large bowl filled with water as you work to prevent browning.
- Dry the potatoes, then shred on the large holes of a box grater into a large. Shred the onion into the same bowl on the small holes of the box grater.
- Transfer the potato mixture to a nut milk bag or a clean kitchen towel and squeeze tightly over the bowl to wring out any excess liquid. Set the liquid aside to let the starch settle to the bottom of the bowl, then carefully pour off the liquid on top, leaving the potato starch in the bottom of the bowl.
- In a clean large bowl, combine the shredded potatoes and onions, potato starch, 1 egg, salt, and pepper and gently mix to combine. If the mixture seems too dry and crumbly, add another egg. Add 1 tablespoon matzo ball mix and stir to incorporate, adding up to 1 tablespoon more matzo ball mix if the mixture isn't holding together.
- Pour the oil into a large pan to reach a depth of ¼ inch. Heat over medium heat. Using a 2-tablespoon cookie scoop, add the potato mixture to the pan, gently pressing down to the desired thickness. Add another scoop or two of the potato mixture, being careful not to overcrowd the pan. Cook for 3-4 minutes until the edges begin to crisp and the bottom is golden brown. Carefully flip the latkes and cook for another 3-4 minutes, until golden brown on the other side. Transfer to a wire rack and season with salt. Repeat with the remaining latkes.
- Serve with applesauce and sour cream.
- Enjoy!
More about "talias favorite latkes recipes"
LATKES RECIPES | BEST LATKES - JAMIE GELLER
2020-11-30 4. Heat the oil to the right temperature and maintain it. Use a deep-fry thermometer and fill a large, deep pan or pot with oil. The frying pan you pick should be large enough so you don't overcrowd the pan when cooking. Follow …
From jamiegeller.com
From jamiegeller.com
17 BEST LATKE RECIPES FOR HANUKKAH 2021 | EPICURIOUS
2019-11-25 Zucchini Fritters. To get these latkes just right, squeeze out as much liquid from the zucchini as possible before combining it with the other ingredients. For the accompanying sauce, mix together ...
From epicurious.com
From epicurious.com
13 BEST HANUKKAH LATKES | BEST LATKE RECIPES | RECIPES, …
2021-12-03 There are plenty of ways to dress latkes up but we like this idea that calls for a spiced apple-pear sauce and sour cream. Every bite is sweet, savory and salty. Get the Recipe: Potato Latkes with ...
From foodnetwork.com
From foodnetwork.com
BEST LATKE RECIPES AND IDEAS - FOOD.COM
Potato Latkes With Roasted Tomatoes, Zucchini & Fried Eggs. “These delicious potato latkes are golden and crispy on the outside and soft and tender on the inside. They're garnished with perfectly roasted tomatoes, zucchini, ricotta …
From food.com
From food.com
25+ LATKES RECIPES! - WHAT JEW WANNA EAT
2013-11-20 Green Latkes by The Nosher. Sweet Potato Latkes with Cranberry Applesauce by What Jew Wanna Eat. Ma’akouda- Moroccan Latkes by Marocmama. Southwestern Brown Rice Latkes with Cilantro Cream Sauce by …
From whatjewwannaeat.com
From whatjewwannaeat.com
OUR TOP 10 LATKES FOR HANUKKAH | ALLRECIPES
2020-10-23 Most of us think of latkes as fried pancakes made from shredded potatoes, onion, egg, flour, salt, and pepper. Over the years, however, this quintessential Hanukkah treat has evolved to include other vegetables and …
From allrecipes.com
From allrecipes.com
4 LATKES RECIPES THAT ARE ANYTHING BUT ORDINARY - WIDE OPEN EATS
2021-11-24 For those looking to experience some Hanukkah fried goodness, here are 4 latke recipes that bring the holiday to a new level of deliciousness. 1. Best-Ever Potato Latkes. Food and Wine. Everything you need to know about this fried latke recipe is in the name. With four thousand ratings of 5 stars, this recipe is hard to compete with.
From wideopeneats.com
From wideopeneats.com
HANNUKAH FAVORITES: CLASSIC POTATO LATKE RECIPE | CRAFTSY
Allow mixture to sit for 5-10 minutes. 2. Add egg, baking powder, flour, salt and pepper to the shredded potato mixture and form into small, flat pancakes about 3″ across and no more than ½” thick. Thicker pancakes may not cook evenly. 3. Fill a frying pan with about ½” of oil and turn the heat to medium-high.
From craftsy.com
From craftsy.com
THE BEST LATKES (JEWISH POTATO PANCAKES) - PRESSURE LUCK COOKING
2020-12-15 Instructions. Place 2 layers of paper towels or cheese cloth in a bowl. Using the widest opening slots on a cheese grater, grate the peeled potatoes onto the cloth resting in the bowl. Once grated, wrap the shredded potato up with the cloth and firmly squeeze the water out of the potatoes so it drains into the bowl.
From pressureluckcooking.com
From pressureluckcooking.com
EASY LATKE RECIPES - HOW TO MAKE POTATO LATKES - SPOON UNIVERSITY
Recipe. 1. Peel and grate your potatoes and onion into a large bowl. 2. Let them sit in the bowl for 5-8 minutes. 3. Move the peeled potatoes and onions to a kitchen towel or cheesecloth and SQUEEZE out all the liquid into a bowl! 4. Put the bowl aside and wait 5 minutes.
From spoonuniversity.com
From spoonuniversity.com
HOW TO MAKE THE BEST LATKES: FOOD WRITER RACHEL FORREST'S FAVORITE …
2021-11-26 Heat 2 T. oil or schmaltz in a large skillet, preferably cast iron. Drop large spoonfuls of the mixture (about a 1/4 c. each) into the skillet and …
From yahoo.com
From yahoo.com
IN SEARCH OF THE PERFECT LATKE—12 RECIPES - EDIBLE COMMUNITIES
2018-12-04 The drier the vegetables, the crispier the latke. The other key to the best latkes is to have a healthy lashing of oil in a heavy, heated pan. The latke batter should sizzle as soon as it hits the pan and the latke should brown within a few minutes. If it doesn’t sizzle, further heat up the pan and try again. If the latkes brown before they ...
From ediblecommunities.com
From ediblecommunities.com
ALL THE LATKES, 25 RECIPES - RECIPES FROM NYT COOKING
All the Latkes, 25 Recipes The potato isn’t the only vegetable that can be grated and fried up for Hanukkah. Save All 25 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Latkes Mark Bittman. 15 minutes. Classic Potato Latkes Melissa Clark. 45 minutes. Pure Potato Latkes Joan Nathan, Nathaniel Wade. 1 1/4 hours, plus cooling and chilling. French …
From cooking.nytimes.com
From cooking.nytimes.com
A CHEF'S FAVORITE LATKES - LETTUCE ENTERTAIN YOU
In a bowl stir together eggs, grated potatoes and grated onions. Stir in salt, pepper and matzah meal or flour. Heat about 1/4 inch oil over medium high heat in a heavy bottomed sauté pan. When a drop of the latke mixture immediately sizzles the oil is ready. Place large spoonful's of the batter into the pan and spread into 3-4 inch circles.
From lettuce.com
From lettuce.com
PERFECT LATKES - PRETTY. SIMPLE. SWEET.
2017-12-12 Transfer potato mixture to a large bowl and stir in eggs, flour, salt, and pepper and mix until combined. In a large skillet over medium heat, pour in oil until it reaches 1/4 - ½ inch ( ½ - 1cm) up the sides of the pan. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into ...
From prettysimplesweet.com
From prettysimplesweet.com
LOTSA LATKES: 18 OF OUR FAVORITE RECIPES - LOS ANGELES TIMES
Lotsa latkes: 18 of our favorite recipes View Slideshow. Hanukkah is a festival dedicated to olive oil, with fried foods commemorating the miracle of the one day’s supply of olive oil that ...
From latimes.com
From latimes.com
NANA'S CLASSIC LATKES - RECIPE - FINECOOKING
Fry to a deep golden brown, about 4-1/2 minutes on each side. You may need to flip the latkes back and forth a bit to achieve even browning. Transfer the latkes to a baking sheet lined with paper towels, sprinkle generously with salt, and transfer to the oven to keep warm. Fry and hold the remaining latkes in the same manner. Garnish with ...
From finecooking.com
From finecooking.com
TALIA'S FAVORITE LATKES RECIPE | MARTHA STEWART
2022-03-09 Top Navigation. Explore. Martha Stewart Martha Stewart
From marthastewart-blog.netlify.app
From marthastewart-blog.netlify.app
TALIA'S FAVORITE LATKES - MEALPLANNERPRO.COM
2 tablespoons all-purpose flour; 3 tablespoons plain breadcrumbs; 3/4 teaspoon coarse salt, plus more for seasoning; 1/4 teaspoon freshly ground pepper
From mealplannerpro.com
From mealplannerpro.com
TALIA'S FAVORITE LATKES RECIPE | RECIPE | POTATO LATKES, SWEET POTATO ...
Sep 24, 2016 - The secret to really crisp latkes is to squeeze out as much of the moisture as possible before frying. Sep 24, 2016 - The secret to really crisp latkes is to squeeze out as much of the moisture as possible before frying. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
BEST LATKE RECIPES AND LATKE COOKING IDEAS
2011-09-22 After researching the art of making latkes, The Daily Meal Cook Editor felt that everyone had their own opinion on what flour and oil to use for the perfect latke, and Roger Mummert uses matzoh meal and safflower oil in his recipe. For the perfect latkes, make sure the oil is extra hot and that you don't overcrowd the pan. — The Daily Meal ...
From thedailymeal.com
From thedailymeal.com
11 FAVORITE LATKE RECIPES FROM ALL OVER THE WORLD - JAMIE GELLER
2014-12-11 These 11 latke recipes will take you all over the world with flavor and cuisines that take fusion to a whole new level. Fried in oil and or dipped in chocolate are two of my general criteria for favorite foods. Lucky me it’s Chanukah and there will be no shortage of fried in. These 11 latke recipes will take you all over the world with flavor and cuisines that take fusion to a …
From jamiegeller.com
From jamiegeller.com
OUR FAVORITE LATKES - 7 RECIPES - KEYINGREDIENT
3 pounds large russet potatoes, about 4 to 6 potatoes; 2 medium Vidalia onions, yellow or brown; 2 large eggs; 1/4 cup fine plain dried breadcrumbs
From keyingredient.com
From keyingredient.com
BEST-EVER POTATO LATKES RECIPE - NIKI RUSS FEDERMAN | FOOD & WINE
Step 1. In a colander set over a large bowl, toss the potatoes with the onion and squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes, then pour off the liquid in the bowl, leaving ...
From foodandwine.com
From foodandwine.com
SUPER EASY POTATO LATKES FOR HANUKKAH - ALL WAYS DELICIOUS
2020-12-30 In a large bowl, mix the grated potato and grated onion with the eggs, flour, baking powder, salt, and pepper. Form the potato mixture into patties and arrange them on a baking sheet. Chill the patties in the refrigerator for at least 30 minutes. Heat oil in a …
From allwaysdelicious.com
From allwaysdelicious.com
I TRIED 5 LATKE RECIPES AND THIS IS WHAT I LEARNED - KITCHN
2020-12-22 The takeaways: The gem of this recipe was the use of schmaltz as a portion of the frying oil. It added a savory depth of flavor to the potato pancake that vegetable oil alone could not provide. Takeaway 1: Grate baking potatoes and onion in the food processor. Takeaway 2: Chicken schmaltz and neutral oil for frying. 2.
From thekitchn.com
From thekitchn.com
TALIA'S FAVORITE LATKES RECIPE | RECIPE | POTATO LATKES, LATKES, …
Sep 24, 2016 - The secret to really crisp latkes is to squeeze out as much of the moisture as possible before frying.
From pinterest.co.uk
From pinterest.co.uk
HOW TO MAKE LATKES | ALLRECIPES
2021-12-16 Step 4: Fry. Heat a heavy-duty pan with vegetable oil ¼- to ½-inch deep. When the oil has reached a temperature of about 350 degrees F (175 degrees C), it's time to fry! If you don't have a deep-fat thermometer, you can test the temperature of the oil by dropping a small amount of latke mixture into the pan. If it turns golden brown within ...
From allrecipes.com
From allrecipes.com
LATKES RECIPE | HALLMARK IDEAS & INSPIRATION
2016-09-08 Here’s a great latke recipe to try this season. As a guideline, use 1 egg per 2 cups of grated potatoes. Starchier potatoes make crispier latkes. Serve with …
From ideas.hallmark.com
From ideas.hallmark.com
CLASSIC LATKE RECIPE - HOW TO MAKE THE BEST POTATO PANCAKES
2021-08-13 Directions. Using the medium holes on box grater, grate potatoes. Transfer to a bowl of ice water until ready to use. Using a clean dish towel, squeeze out as much liquid as possible, or let drain ...
From delish.com
From delish.com
20 HEALTHY NEW TAKES ON TRADITIONAL LATKES | HUFFPOST LIFE
2013-11-24 18. Brie-Stuffed Latkes. A latke is like a little pillow of delicious potato-y goodness on its own, but stuffing it with cheese takes the Hanukkah staple to a whole new level. Think of it as a ninth day of presents in each and every latke. To make these a tad healthier, try baking rather than pan-frying. 19.
From huffpost.com
From huffpost.com
10 TASTY LATKE TOPPING IDEAS - TASTE OF HOME
2020-11-26 California-Style. People having been spreading avocado onto bread, toast and tortillas for years, but Californians have turned Avocado Toast into an artform. Give your latke a little California vibe with sliced or mash avocado, extra …
From tasteofhome.com
From tasteofhome.com
5 LATKE RECIPES FOR A MORE DELICIOUS HANUKKAH
2018-08-10 Zucchini Latkes With Parmesan, Pine Nuts, and Basil. Vicky Wasik. Even when done right, latkes can be pretty heavy. This variation lightens them up by mixing the potatoes with zucchini. Lemon zest and chopped basil complement the squash's delicate flavor. We also add pine nuts and Parmesan cheese, giving the latkes a pesto-like edge.
From seriouseats.com
From seriouseats.com
PERFECT CRISPY LATKES RECIPE - TODAY
2021-11-29 1. Using a box grater, coarsely grate the potatoes and onion. 2. Transfer grated veggies to a medium bowl lined with cheesecloth or a thin dish towel and wring the cloth to squeeze out any liquid ...
From today.com
From today.com
WHAT TO SERVE WITH LATKES (10 TOPPING IDEAS) - INSANELY GOOD …
2021-12-03 1. Smoked Salmon and Cream Cheese. One of my hands-down favorite ways to enjoy a plate of latkes is with smoked salmon and cream cheese. You’ll smear the cream cheese on the lox then pile it with tender layers of smoked salmon. When it comes to cream cheese, you’ll have several options for flavors. Chives and onion, garden veggies, or plain ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HANUKKAH LATKE RECIPES THAT REALLY SIZZLE | YUMMLY
2021-11-15 Warm it over medium-high heat and watch for a shimmer on the surface. Carefully flick a few drops of water into the pan, or add a tiny bit of latke batter. If you hear a sizzle, it’s time to fry. No crowding! Resist the temptation to fit as many latkes as possible in the pan.
From yummly.com
From yummly.com
BEST LATKES RECIPE | MYRECIPES
Transfer latkes to paper towels, then to a wire rack over a rimmed baking pan. Sprinkle with salt and keep warm in oven. Repeat to make remaining latkes; use a second pan when the first is full. Serve with applesauce, crème fraîche, chives, and roe.
From myrecipes.com
From myrecipes.com
TALIA'S FAVORITE LATKES RECIPE
Oct 26, 2014 - Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
POTATO LATKES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-02-08 Measure the potatoes, and place them in a sieve over a bowl, press down with paper towels to absorb as much of the moisture as possible. In a large bowl, mix all the latke ingredients, until well combined. Set aside. In a small bowl mix the ingredients for the dill sauce. Taste and adjust for salt and pepper.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
OUR BEST LATKE RECIPES | MYRECIPES
2019-11-18 Simply cook the latkes up to 4 hours ahead of time, and don't refrigerate. A half hour before serving, crisp up the latkes on the griddle and then transfer them to a baking sheet with a thin layer of clarified butter on the bottom. Place them in a 400˚F oven for 3 to 5 minutes. Serve immediately.
From myrecipes.com
From myrecipes.com
TALIA'S CUZINA
Talia’s Chicken Wrap. Marinated chicken souvlaki wrapped in pita with lettuce, feta cheese, diced tomato, fresh dill and tzatziki Chicken Caprese. Grilled chicken, sauteed brussel sprouts, broccoli, diced plum tomatoes over field greens with pesto sauce. Greek Tacos . Shredded pork with tzatziki, dill, red onions, and lime wedges on mini corn tortillas View Our Full Menu — Baklava. …
From taliascuzina.com
From taliascuzina.com
TALIA'S FAVORITE LATKES RECIPE | RECIPE | LATKES RECIPES, HANUKKAH …
Nov 24, 2014 - The secret to really crisp latkes is to squeeze out as much of the moisture as possible before frying. Nov 24, 2014 - The secret to really crisp latkes is to squeeze out as much of the moisture as possible before frying. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love