TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
HAM WITH CURRANT-ROSEMARY GLAZE
Garnish this glazed ham with kumquats and serve with a medley of sliced citrus. A tossed salad of Boston lettuce, frisee, endive, and escarole also makes a lovely accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Wrap ham with parchment-lined foil. Transfer to a rimmed baking sheet. Bake for 1 hour.
- Meanwhile, bring jelly and rosemary to a simmer in a small saucepan over medium-high heat. Cook until thick and syrupy, about 3 minutes. Stir in lemon juice and salt.
- Transfer ham to a cutting board, and unwrap. Score fat in a diamond pattern with lines less than 1/2 inch apart using a sharp knife. Return ham to baking sheet. Raise oven temperature to 375 degrees. Brush ham with currant glaze. Bake for 30 minutes. Brush again with glaze, and bake for 10 minutes more. Remove from oven, and brush again with glaze. Rewarm remaining glaze over low heat until pourable and saucelike. Slice ham, and serve with sauce.
TANGY CURRANT GLAZE (FOR HAM)
Make and share this Tangy Currant Glaze (For Ham) recipe from Food.com.
Provided by True Texas
Categories Sauces
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine currant jelly with corn syrup in saucepan.
- Add Worcestershire and mustard. Cook on low until jelly melts.
- Brush on ham during last hour of baking.
- Heat remaining sauce and serve on ham.
Nutrition Facts : Calories 821.2, Fat 0.2, Sodium 411.2, Carbohydrate 218.1, Fiber 2.1, Sugar 126.1, Protein 0.5
TANGERINE-GLAZED EASTER HAM WITH BABY CARROTS
Provided by Tyler Florence
Categories main-dish
Time 4h20m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
- For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
- After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
- Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
- Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.
SPICY WINE GLAZE FOR HAM
This recipe was handed down through my family. We always had it at Christmas dinner, but it's so good we make it throughout the year now. The alcohol cooks out of the wine so it's safe for old and young alike! This makes a very flavorful and tender ham!
Provided by Lisa Gay
Categories Ham
Time 35m
Yield 1 ham, 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
- Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
- Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
- NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have. You can freeze the ham with some of the cooking juices in ziplock bags. They re-heat wonderfully.
Nutrition Facts : Calories 113.9, Sodium 7.6, Carbohydrate 28.5, Fiber 0.2, Sugar 27.9, Protein 0.1
RED CURRANT GLAZE
Make and share this Red Currant Glaze recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
- Remove from heat.
- Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Nutrition Facts : Calories 893.8, Fat 0.1, Sodium 101.4, Carbohydrate 235, Fiber 3.4, Sugar 172.1, Protein 0.5
GRAND MARNIER GLAZE FOR HAM
Make and share this Grand Marnier Glaze for Ham recipe from Food.com.
Provided by gruntees
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brush on ham before & during baking/heating.
Nutrition Facts : Calories 211, Fat 0.2, Sodium 152, Carbohydrate 54.6, Fiber 0.2, Sugar 53.2, Protein 0.7
CURRANT MUSTARD-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a collar of skin around the shank bone and a layer of fat. Trim the fat, leaving a layer about 1/3 inch thick, score the layer remaining into diamonds, and stud the center of each diamond with a clove. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes.
- In a small saucepan heat the jelly over moderate heat, stirring, until it is melted and smooth, remove the pan from the heat, and stir in the mustard. Spoon the glaze over the ham, spreading it evenly, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter and let it stand for 15 minutes before carving. If planning to make the ham, spinach, and pasta gratin (page 117), reserve 1 pound of the carved ham, covered and chilled.
HAM WITH CURRANT SAUCE
"This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients," says Sharon Shaw of Battle Creek, Michigan. "It's an easy main dish for two."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.
Nutrition Facts : Calories 581 calories, Fat 28g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 3057mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 44g protein.
More about "tangy currant glaze for ham recipes"
EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 4 mins
THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST HAM GLAZE (EASY) - SPEND WITH PENNIES
From spendwithpennies.com
EASY KETO HAM (TANGY BALSAMIC MUSTARD GLAZE) - DITCH THE CARBS
From ditchthecarbs.com
HOW TO MAKE A GLAZE FOR HAM AND OUR BEST HAM GLAZE RECIPES
From marthastewart.com
3-INGREDIENT BROWN SUGAR GLAZED HAM - GIFT OF HOSPITALITY
From giftofhospitality.com
BAKED HAM WITH MUSTARD-RED CURRANT GLAZE AND RHUBARB …
From bonappetit.com
TANGY HONEY GLAZED HAM - BIGOVEN.COM
From bigoven.com
THE BEST HONEY GLAZED HAM RECIPE YOU’LL EVER TASTE
From errenskitchen.com
HOW TO GLAZE A HAM (COOKING GUIDE) - THE SPRUCE EATS
From thespruceeats.com
JUICY & TANGY GLAZED HAM | JUST A PINCH RECIPES
From justapinch.com
SWEET & TANGY MUSTARD GLAZED HAM | FRENCH'S
From mccormick.com
CURRANT JELLY AND MUSTARD GLAZED HAM | HOMESICK TEXAN
From homesicktexan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love