Tapenade Filled Egg Halves Recipes

TAPENADE

Tapenade image

Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.

Provided by Jim Clark

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 clove garlic, chopped
1 ¾ cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
4 tablespoons olive oil

Steps:

Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g

TAPENADE-FILLED BURGERS

Tapenade-Filled Burgers image

Categories Sandwich Beef Olive Quick & Easy Backyard BBQ Dinner Summer Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 1/4 pound lean ground beef chuck
9 tablespoons black or green olive tapenade (sometimes labeled "olive paste")
3/4 teaspoon salt
1 teaspoon black pepper
6 grilled or toasted hamburger buns or kaiser rolls
Accompaniments: mayonnaise; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce

Steps:

Divide beef into 6 portions. Divide 1 portion in half, then flatten 1 half into a 4-inch patty and form a 1/4-inch rim around patty. Spread 1 1/2 tablespoons of tapenade onto patty within rim. Flatten remaining half into a 4-inch patty, then lay on top of tapenade-covered half and pinch edges together to seal. Pat side to form a straight-sided edge and transfer to a large tray. Make 5 more tapenade patties in same manner and transfer to tray, then refrigerate patties, covered, until ready to grill.
Prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas); see "Grilling Procedure< >."
Sprinkle patties on both sides with salt and pepper. Lightly oil grill rack, then grill patties (covered only if using a gas grill), turning over once, 3 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
Spread mayonnaise and mustard on buns, then assemble burgers with onion, pickles, and romaine.

DEB'S TAPENADE

Deb's Tapenade image

This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.

Provided by Deb S.

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans sliced black olives, drained
3 tablespoons capers
½ cup minced onion
1 clove garlic, minced
2 tablespoons chopped fresh parsley
¼ cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup chopped red bell pepper

Steps:

Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 3.3 g, Cholesterol 1.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 435.3 mg, Sugar 0.8 g

BEST TAPENADE EVER

Best Tapenade Ever image

This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice. Whenever I make this appetizer, I always get lots of requests for the recipe!

Provided by Pam R

Categories Appetizers and Snacks

Time 25m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups pimiento-stuffed green olives
½ cup pitted black olives
1 (6 ounce) jar marinated artichoke hearts, undrained
2 hot banana peppers, seeded and cut into pieces
1 red bell pepper, seeded and coarsely chopped
2 cloves garlic, minced
2 tablespoons capers, drained and chopped
½ teaspoon dried basil
1 tablespoon lemon juice
¼ cup olive oil

Steps:

In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.

Nutrition Facts : Calories 55.7 calories, Carbohydrate 2.1 g, Fat 5.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 425 mg, Sugar 0.4 g

TAPENADE TWISTS

Tapenade twists image

Serve as a nibble with drinks or why not try with a shot of Gazpacho?

Provided by Mary Cadogan

Categories Dinner, Lunch, Snack, Starter, Supper

Time 30m

Number Of Ingredients 3

Ingredients

200-230g puff pastry sheet
3 tbsp tapenade
1 beaten egg

Steps:

Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.

Nutrition Facts : Calories 141 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.45 milligram of sodium

TAPENADE-STUFFED CHICKEN BREASTS

Tapenade-Stuffed Chicken Breasts image

I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it with bread or crackers as a snack or appetizer. -Jessica Levinson, Nyack, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 oil-packed sun-dried tomatoes
4 pitted Greek olives
4 pitted Spanish olives
4 pitted ripe olives
1/4 cup roasted sweet red peppers, drained
4 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons balsamic vinegar
4 boneless skinless chicken breast halves (6 ounces each)
Grated Parmesan cheese

Steps:

Place the first 8 ingredients in a food processor; pulse until tomatoes and olives are coarsely chopped. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with olive mixture; secure with toothpicks., Lightly coat grill rack with cooking oil. Grill chicken, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer inserted in stuffing reads 165°. Sprinkle with cheese. Discard toothpicks before serving.

Nutrition Facts : Calories 264 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 367mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

5-MINUTE OLIVE TAPENADE

5-Minute Olive Tapenade image

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

Steps:

Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

FILLED EGGS

Filled Eggs image

What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.

Provided by hedi777

Categories European

Time 45m

Yield 8 egg-halves, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
50 g butter (not margarine)
50 g mayonnaise
salt
mustard
green onions or dill

Steps:

Boil the eggs hard, about 8-10 minutes.
Cut the eggs in half, and remove the yellow yolks without braking the white part.
Take a sifter and push the yellow trough that with a wooden spoon.
Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.

Nutrition Facts : Calories 211.3, Fat 19.2, SaturatedFat 8.5, Cholesterol 241.5, Sodium 230.4, Carbohydrate 3.4, Sugar 1.2, Protein 6.5

More about "tapenade filled egg halves recipes"

TAPENADE DEVILED EGGS - CUT OUT + KEEP

2014-11-25 Top each egg half with about 1/2 teaspoon of the tapenade and a basil leaf. Tip: To soak basil seeds, combine 1/2 teaspoon of seeds with 2 tablespoons of water. Let soak for 10 to 12 minutes, until “plumped.” Basil …
From cutoutandkeep.net

See details

TRICKY TAPENADE RECIPE - PILLSBURY.COM

1. In food processor, place all ingredients except capers and crackers. Cover; process, using quick on-and-off motions, just until olives are coarsely chopped. 2. Spoon spread into serving bowl. Stir in capers. …
From pillsbury.com

See details

FARM EGGS WITH TAPENADE - COOKSTR.COM

2016-02-23 Put the eggs in a large saucepan, add water to cover and bring to a boil. Reduce to a simmer and cook for 9 minutes. Transfer the eggs to a bowl of ice water.
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 50 secs

Put the eggs in a large saucepan, add water to cover and bring to a boil. Reduce to a simmer and cook for 9 minutes. Transfer the eggs to a bowl of ice water.
When the eggs are cool, peel and halve. Scoop out the egg yolks and mash them in a bowl with the tapenade and mayonnaise until thoroughly combined. Spoon or pipe this mixture into the egg halves. Arrange on a plate and serve.

See details

TAPENADE FILLED EGG HALVES RECIPE - RECIPEZAZZ.COM

2015-04-01 This recipe by J.B. Reboul (LA CUSINIERE PROVENCALE) gives us a whole new twist on an old std. According to the author, the word tapenade derived from tapeno, the Provencale word for capers. This tapenade can be made, packed into a jar, covered w/a film of olive oil & refrigerated for many months. Enjoy! (Time does not include time to hard-boil the …
From recipezazz.com
5/5 (1)
Calories 154 per serving
Servings 12

See details

EGG HALVES FILLED AND GARNISHED (FYLLDA äGGHALVOR)

Method. 1. Shell the eggs and cut in half lengthways. 2. Using a teaspoon, pick the yolks out of the eggs and mix with 3 or 4 tablespoons of crème fraîche, until you have a nice smooth paste. 3. Stir in 10 drops of tabasco, taste and add more if desired. 4. Spoon or …
From swedishfood.com

See details

HARD-BOILED EGGS WITH TAPENADE FROM BACK TO SQUARE ONE: OLD …

A nice picnic food or an addition to a buffet lunch and a good excuse to use that provençal spread called tapenade. Authors; Books; Features; Collections; Login; Search; Authors; Books; Features & Stories; Collections; Help and Support; Login. Joyce Goldstein. Hard-Boiled Eggs with Tapenade. I cooked this . Add to collection. Preparation info. Makes. 12. filled egg halves. …
From app.ckbk.com

See details

TAPENADE-FILLED BURGERS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …

9 tablespoons black or green olive tapenade (sometimes labeled "olive paste") 3/4 teaspoon salt 1 teaspoon black pepper 6 grilled or toasted hamburger buns or kaiser rolls Accompaniments: mayonnaise; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce
From keeprecipes.com

See details

HARD-BOILED EGG HALVES FILLED WITH TAPENADE (DEMIS OEUFS DURS …

Hard-boiled egg halves filled with tapenade (Demis oeufs durs garnis de tapénade) from The Good Cook: Salads by Time-Life Books. Shopping List; Ingredients; Notes (0) Reviews (0) bay ...
From eatyourbooks.com

See details

ITALIAN TAPENADE CHICKEN AND EGG PANINI | EGGLAND'S BEST

Place paninis in a preheated panini press, close the lid and cook until cheese is melted, and bread is grilled, about 5 minutes. Transfer to a work surface when finished. While paninis are grilling, place 1 tablespoon butter in medium skillet over medium-low heat. Crack 4 Eggland’s Best eggs into the pan and cook until the whites are opaque ...
From egglandsbest.com

See details

TAPENADE EGGS – THE BEST FREE COOKING RECIPES

Type: Bean Burritos Free Cooking Recipe - Mexican the best! Ingredients / Directions 2 cup(s)s cooked black beans or 1 can1/4 medium onionminced garlic (to taste)4 cup(s)s of steamed rice2 teaspoons of black pepper Bring the black beans to a simmer in their own juices. Use freshgarlic [ read more] Tag : Cake, Mexican. Videos on this recipe or similar recipes. [tubepress …
From cookingrecipedb.com

See details

EGGS MIMOSA WITH ARTICHOKE TAPENADE | RECIPE | TAPENADE RECIPE, …

Apr 2, 2017 - Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks. Apr 2, 2017 - Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk

See details

BLACK OLIVE TAPENADE AND DEVILED EGGS - BEWITCHING KITCHEN

2018-08-01 1 heaping tablespoon (or more to taste) olive tapenade. salt and freshly ground black pepper to taste. Paprika for garnish. Peel and slice the eggs in half, lengthwise. Place the yolks into a bowl and mash with a fork. Add the yogurt, mustard, and cayenne pepper, and mix until smooth. Add the tapenade and salt and pepper and stir until ...
From bewitchingkitchen.com

See details

EASY TAPENADE RECIPE - COOKIE AND KATE

2020-12-29 Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
From cookieandkate.com

See details

DEVILED EGGS WITH TAPENADE - MOSTLY MEDITERRANEAN

2022-04-18 For Deviled Eggs, I fill each cooked egg white half with a spoonful of the yolk mixture. For the finishing touch, I top each deviled egg with a teaspoonful of the tapenade mixture. The savory flavors blend very well together. They were a big hit on Easter Sunday. I’ll be making these Deviled Eggs With Tapenade again to keep on hand for a ...
From mostlymediterranean.com

See details

HARD-BOILED EGGS WITH FRESH TAPENADE AND PARSLEY

2012-11-15 Start with the hard-boiled eggs, cooled and sliced in half. Place two scoops of the tapenade on each plate and nestle the egg halves on top of each mound. Sprinkle with parsley leaves, sea salt and a drizzle of olive oil. Another way you can serve it is by scooping out the yolks and packing the hole with the tapenade.
From eatdrinkgarden.com

See details

TAPENADE & EGG CROSTINI | RECIPES - FRESH CITY FARMS

2021-04-14 2 hard-boiled eggs, quartered; 2-3 slices pickled beet turnips, cut into thin batons; Instructions: 1. On baking sheet, drizzle baguette slices with half of the oil; bake in 400°F oven until crispy and light golden, about 6 minutes. 2. Top each bread slice with 1 tsp of tapenade. Dollop ½ tsp of yogurt on top of tapenade, and nestle an egg ...
From freshcityfarms.com

See details

DEVILED EGGS WITH DILL AND TOPPED WITH SPANISH OLIVE TAPENADE

2018-04-14 Instructions. Carefully cut each egg in half and remove the yolk, place yolks in a small bowl and whites to the side. To the yolks, add mayonnaise, dill weed, mustard, salt and pepper, mix well. Place yolks into a piping bag with large open top or use a plastic bag and snip corner to pipe into egg whites.
From blossomandfinn.com

See details

EGGS MIMOSA WITH ARTICHOKE TAPENADE | RECIPE | TAPENADE RECIPE ...

Jun 11, 2015 - Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks. Jun 11, 2015 - Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

RECIPE: KATHLEEN BLAKE'S TAPENADE DEVILED EGGS - ORLANDO SENTINEL

2015-08-31 Transfer to a bowl and fold in thyme, parsley, rosemary and olive oil. Add black pepper to taste. 2. For the aioli, place the egg yolk, lemon juice and garlic in a …
From orlandosentinel.com

See details

OLIVE TAPENADE HUMMUS-DEVILED EGGS WITH CRISPY PROSCIUTTO

In small skillet, heat oil over medium-high heat. Add prosciutto and cook 2 minutes or until crisp, turning once; transfer to paper towel-lined plate. 3. Peel eggs; cut each egg lengthwise in half. Carefully remove yolks and place in medium bowl; with fork, mash until smooth.
From buschslocal.com

See details

FETA TAPENADE TARTE SOLEIL - SMITTEN KITCHEN

2015-12-29 Beat egg yolk with 1 teaspoon water; brush it over pastry and sprinkle with seeds, if desired. Bake for 30 to 35 minutes, until golden brown all over. Meanwhile, make whipped feta dip: Blend all filling ingredients in a blender or food processor until smooth. Adjust seasonings to taste. Place in bowl for dipping.
From smittenkitchen.com

See details

FILLED EGG HALVES - BOSSKITCHEN.COM

Place all halves on a tray or put in egg cups. Pour the milk into a tall mixing vessel and add the paradise cream. Beat with the mixer first briefly on the lowest setting and then for 4 minutes on the highest setting.
From bosskitchen.com

See details

EGGS MIMOSA WITH ARTICHOKE TAPENADE / 18 COOKING VIDEOS

2021-11-28 Red pepper, boiled egg, harissa mayo, tapenade $12 shrimp maisonette: Eggs mimosa with artichoke tapenade recipe. Then arrange the egg halves nice on a tray, take a spoon and neatly stuff the eggs with the artichoke mixture. Mar 19, 2018 · 6 eggs, hard boiled; Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated …
From pioneerwomanwillow.galeborg.com

See details

TAPENADE-FILLED BURGERS - AMERICAN RECIPES

Spread 1 1/2 tablespoons of tapenade onto patty within rim. Flatten remaining half into a 4-inch patty, then lay on top of tapenade-covered half and pinch edges together to seal. Pat side to form a straight-sided edge and transfer to a large tray. Make 5 more tapenade patties in same manner and transfer to tray, then refrigerate patties, covered, until ready to grill.
From fooddiez.com

See details

SWEDISH FILLED EGG HALVES WITH SHRIMPS – SWEDISH SPOON

2019-12-07 Filled egg halves are also a luxurious way to top off a nettle or spinach soup. For four people: 4 hard-boiled, cold eggs dill Filling I 16-32 hand-peeled prawns, depending on size (as many as you can fit on an egg half) mayonnaise Filling II 1 small jar of fish roe (black or red) 1 tbsp finely chopped red onion. Peel the eggs and cut them with ...
From swedishspoon.com

See details

TAPENADE - RECIPE - FINECOOKING

Put the olives, capers, anchovies, garlic, and mustard in a food processor and pulse until smooth. With the motor running, add the lemon juice and oil. Transfer to a …
From finecooking.com

See details

HOMEMADE OLIVE TAPENADE, HALLOUMI & EGG SANDWICHES | ADD …

2018-06-22 To assemble the sandwiches: Spread 4 slices of the bread thickly with the tapenade, then layer each with sliced avocado and tomato, followed by some halloumi and an egg on each. Carefully top with the other 4 slices of bread (or serve as open sandwiches/tartines). Serve immediately. # 15 Minutes # Cheap # Easy # Kid Friendly # Lunchbox # Olive ...
From addsomeveg.com

See details

CLASSIC TAPENADE RECIPE - LOS ANGELES TIMES

2001-08-08 Add the olives, capers, anchovies, thyme, rosemary and mustard. Blend together until fairly smooth. Add the lemon juice, olive oil, a generous grinding of pepper and the Cognac and continue to ...
From latimes.com

See details

ANAKA MEDIA EGGS MIMOSA WITH ARTICHOKE TAPENADE RECIPE

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks. button button SimplyRecipes.com. saved recipes . Recipes. Most Recent; Breakfast; Lunch; Dinner; Dessert; Drinks; Snacks & Appetizers; Holidays & Seasonal Recipes; Recipes by Diet; Recipes by Method; Recipes by Ingredients; Recipes by Time & Ease; Recipes by …
From anakamedicare.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #seafood #dinner-party #finger-food #fish #eggs #dietary #tuna #saltwater-fish #brunch #taste-mood #savory #presentation #served-cold