Tavern Dip Recipes

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TAVERN DIP



Tavern Dip image

From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.

Provided by Sherrybeth

Categories     Spreads

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (10 ounce) jar Kraft Old English cheese spread
1/3 cup beer
1 1/2 teaspoons Worcestershire sauce
2 tablespoons bacon bits (real, not imitation)

Steps:

  • Combine the ingredients in a 1 1/2 quart bowl.
  • With your microwave set on MEDIUM, cook 6 to 8 minutes, rotating and stirring one-quarter turn every minute.
  • Remove from microwave, stir well and serve with crackers or chips.

Nutrition Facts : Calories 332.5, Fat 31.6, SaturatedFat 19.9, Cholesterol 99.8, Sodium 303.1, Carbohydrate 4.2, Sugar 0.5, Protein 7

PUB CHEESE DIP



Pub Cheese Dip image

Warm creamy sharp cheddar and pickled peppers make a classic and comforting party snack.

Provided by Food Network Kitchen

Number Of Ingredients 8

2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
2 cups (8 oz.) shredded Colby Cheese
2 tablespoons cornstarch
1 cup hard cider*
1 tablespoon Dijon mustard
3 tablespoons coarsely chopped, pickled jalapeno peppers
1/8 teaspoon ground red pepper
60 Keebler® Town House® Flipsides® Original crackers

Steps:

  • 1. In medium bowl toss together cheddar cheese, Colby cheese and
  • cornstarch. Set aside.
  • 2. In medium saucepan whisk together cider and mustard. Cook over
  • medium-high heat until boiling. Slowly add the cheese mixture, a little at
  • a time, stirring constantly until smooth. Remove from heat. Stir in
  • jalapeno peppers and red pepper.
  • 3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
  • low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
  • crackers.
  • *Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
  • Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
  • Nutrition Information:
  • Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%

DAN MARINO'S TOWN TAVERN HOT SPINACH DIP RECIPE



Dan Marino's Town Tavern Hot Spinach Dip Recipe image

Provided by Parlin

Number Of Ingredients 8

2 - 10 oz. boxes frozen chopped spinach, defrosted in the refrigerator overnight.
4 oz. (1 stick) unsalted butter
4 oz. (3/4 c. plus 1 1/2 tbsp.) all purpose flour
1 qt. half and half cream
8 oz. (2 cups) fresh grated parmesan cheese
2 tsp kosher salt
1 tsp Tabasco sauce, or to taste
Fresh ground white pepper, to taste

Steps:

  • Squeeze as much moisture as possible from the defrosted spinach - set aside In a large, heavy saucepan, melt the butter over med heat. Stir in the flour and let it bubble, stirring constantly, 2 minutes. Do not let it take on color. Slowly whisk in the half and half, making sure to reach the edges of the pan as you whisk. Continue to whisk while the mixture slowly comes to a boil. Stir in the parmesan cheese and salt. Turn off the heat and add the Tabasco sauce and white pepper. Cool about 20 minutes, stirring occaisonally, then stir in the spinach, making sure it is evenly distributed. It is easier if you separate the squeezed spinach with our hands as you add it to the cheese mixture. This is best served warm. Can be kept, covered and refrigerated, for up to four days. Reheat in a microwave or in the top of a double boiler over boiling water to loosent he mixture, which firms up when refrigerated.

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Top Asked Questions

How long does it take to make a dip?
We've whittled down our dip recipes to find the absolute easiest dips on the site. All of these recipes have five ingredients or less, take 30 minutes or less to make, and have a 4 star rating or higher.
What is the best way to make fruit dip?
The sugar helps a lot to bring out the flavor in the peaches while refrigerating." No party is complete without a fruit tray, and a good fruit dip will be a welcome addition. This recipe requires just two ingredients: cream cheese and marshmallow cream. Reviewer Happyschmoopies suggests using strawberry or honey cream cheese for even more flavor.
What kind of cream cheese do you use for cheese dip?
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