Teriyaki Rice Pilaf With Mushrooms And Peas Recipes

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MUSHROOMS & PEAS RICE PILAF



Mushrooms & Peas Rice Pilaf image

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 package (6.6 ounces) rice pilaf mix with toasted almonds
1 tablespoon butter
1-1/2 cups fresh or frozen peas
1 cup sliced baby portobello mushrooms

Steps:

  • Prepare pilaf according to package directions., In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 352mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

TERIYAKI SNOW PEAS AND MUSHROOMS



Teriyaki Snow Peas and Mushrooms image

This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.

Provided by Lvs2Cook

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon vegetable oil
1/2 lb snow peas
8 ounces mushrooms, sliced
2 tablespoons teriyaki sauce

Steps:

  • Heat the oil in a skillet over medium-high heat.
  • Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
  • Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.

Nutrition Facts : Calories 74.4, Fat 3.7, SaturatedFat 0.5, Sodium 350.1, Carbohydrate 7.5, Fiber 2, Sugar 4.7, Protein 3.9

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