Tex Mex Cavatappi Recipes
TEX-MEX CAVATAPPI
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe found at website: http://www.foodandwine.com Flavors of the Southwest-cilantro, lime, chili, and salsa-come together here on corkscrew-shaped macaroni. Chunky salsa works as a great ready-made sauce for pasta. There are several brands of salsa on the...
Provided by Baby Kato
Categories Beef
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large frying pan, heat the oil over moderately high heat. Add the ground beef and cook until browned, about 3 minutes.
- 2. Stir in the chili powder, salt, and pepper. Add the salsa and simmer over low heat to allow the flavors to combine, about 10 minutes.
- 3. In a large pot of boiling, salted water, cook the cavatappi until just done, about 13 minutes.
- 4. Drain the pasta and toss it with the sauce, lime juice, cilantro, and 1 cup of the cheese. Stir until the cheese is melted. Sprinkle with the remaining 1/2 cup cheese and serve with wedges of lime if you like.
EASY CHILI CAVATAPPI
This very easy recipe uses two pans and has 'pantry' written all over it. It tastes like what you would expect if Hormel® and Chef Boyardee® shared a kitchen. Perfect for kids. Substitute the cavatappi with any full-bodied pasta, such as bow-tie, wagon-wheel, or mostaccioli. You can even sneak in some frozen corn for a little tex-mex feel. Top it with cheese when serving.
Provided by Mat Myers
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot; add salt. Pour cavatappi into the boiling water and cook until tender but firm to the bite, 10 to 12 minutes; drain and rinse cavatappi.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and transparent, 5 to 10 minutes. Increase heat to medium-high and stir ground beef into onion mixture. Cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain excess grease and return skillet to heat.
- Mix tomato sauce, chili powder, and cumin into ground beef mixture; cook, stirring occasionally, until tomato sauce is heated through, about 3 minutes. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. Cook and stir over medium-low heat until flavors have blended, about 5 minutes.
Nutrition Facts : Calories 395 calories, Carbohydrate 45 g, Cholesterol 46.4 mg, Fat 13.7 g, Fiber 7.7 g, Protein 22.9 g, SaturatedFat 5 g, Sodium 781.7 mg, Sugar 4.2 g
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- Brown ground beef in a large skillet sprayed with cooking spray; drain. Stir in salsa, zucchini and chili powder; simmer over low heat 10 minutes, stirring occasionally. Meanwhile, cook pasta as directed on package.
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