The Best Vegan Ranch Buttermilk Dressing Recipes
THE BEST VEGAN RANCH BUTTERMILK DRESSING
An easy egg-free ranch dressing made with cashews and fresh ingredients.
Provided by Linda & Alex
Categories Condiment
Time 6m
Number Of Ingredients 8
Steps:
- Drain and rinse the softened cashews and put them in a high-powered blender.
- Add the 2 tbsp lemon juice1 tbsp vinegar, 1/2 cup plus 3 tbsp water (see note), garlic clove (see note), and salt (see note), and blend on a high speed for 1 minute. Scrape the sides and the lid if necessary, and blend for another minute, or until the dressing is smooth and silky. You shouldn't be able to detect any solids from the cashews.
- Pour into a bowl and stir in the 1/4 cup chopped parsley and 3 tbsp chopped chives and stir until well combined.
- Taste and adjust add more garlic and/or salt if desired.
Nutrition Facts : Calories 123 kcal, Carbohydrate 7 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Sodium 198 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
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