Tomato And Tomatillo Gazpacho Recipes

TOMATILLO, TOMATO AND AVOCADO GAZPACHO

Tomatillo, Tomato and Avocado Gazpacho image

Avocados contribute a creamy texture to this spicy gazpacho.I wanted to make this with tomatillos only, but found that what makes a great salsa doesn't necessarily make a great gazpacho. So I added tomatoes to the creamy mixture. I don't like the color as much, but I love the taste. If you can find green zebra tomatoes, use them for the nice green color. Make sure to strain this because the tomatillo seeds won't blend.

Provided by Martha Rose Shulman

Categories soups and stews, appetizer

Time 30m

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 pound tomatillos, papery shells removed, rinsed
2 slices red or white onion
2 to 3 garlic cloves, to taste
2 serrano chiles or 1 jalapeño, coarsely chopped
2 tablespoons olive oil
1 to 2 tablespoons fresh lime juice (to taste)
1 large ripe avocado
1/2 cup chopped cilantro, plus additional cilantro for garnish
1 teaspoon lightly toasted cumin seeds, ground
Salt to taste
Few drops of vinegar
1 pound ripe tomatoes, preferably green zebras
Freshly squeezed lime juice for serving

Steps:

Place the tomatillos in a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 8 to 10 minutes, flipping them over halfway through, until olive green and softened. Drain and transfer to a blender.
Meanwhile put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
Add the onions and remaining ingredients plus a cup of cold water and blend until smooth. You will probably have to do this in two batches. Strain through a medium strainer, taste and adjust seasonings. Chill for two hours or longer. Garnish each bowl with chopped cilantro and a few drops of lime juice.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 493 milligrams, Sugar 6 grams

TOMATILLO GAZPACHO

Tomatillo Gazpacho image

This is very refreshing and a little different from the usual gazpacho. I use an immersion blender to puree the tomatillos rather than a regular blender. Adapted from Fine Cooking, June/July 2007. (Time does not include refrigeration time.)

Provided by Fran6

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can chicken broth
1 lb tomatillo, quartered
1 garlic clove, minced
2 tablespoons extra virgin olive oil
2 medium avocados, finely diced
1 small cucumber, seeded and finely diced
1 red bell pepper, finely diced
1/4 small red onion, finely diced
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh lime juice
kosher salt, to taste
fresh ground black pepper, to taste

Steps:

Heat broth over medium-high heat. Add tomatillos and garlic; bring to boil. Reduce heat and simmer until tomatillos are cooked through but still hold their shape, about 1 minute. Let cool slightly, about 5 minutes, then carefully puree mixture in blender along with olive oil.
Cool completely, then stir in remaining ingredients. Season to taste with salt and pepper. Refrigerate at least one hour before serving.

TOMATO AND TOMATILLO GAZPACHO

Tomato and Tomatillo Gazpacho image

Provided by Andrea Albin

Categories Onion Tomato Appetizer Dinner Lunch Summer Healthy Tomatillo Cilantro Chile Pepper Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 (first course) servings

Number Of Ingredients 9

Ingredients

1/2 pound fresh tomatillos, husked, rinsed, and quartered
1 1/2 pounds tomatoes, chopped, divided
1/2 cup chopped white onion, divided
1 fresh serrano chile, coarsely chopped, including seeds
1 garlic clove, quartered
2 tablespoons red-wine vinegar
1 cup water
2 tablespoons olive oil
1/2 cup chopped cilantro

Steps:

Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth.
Force through a medium-mesh sieve into a bowl, discarding solids.
Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours.

More about "tomato and tomatillo gazpacho recipes"

TOMATO GAZPACHO - PLANT-BASED ON A BUDGET

May 27, 2024 Bread: For tomato cucumber gazpacho with more body, add crustless, white, stale bread (soaked in the gazpacho for 10 minutes, then blended). Use gluten-free bread if …
From plantbasedonabudget.com

See details

4 TANTALISINGLY TASTY TOMATILLO RECIPES - GROWVEG

Jul 26, 2024 Garden gazpacho made with cucumbers, tomatoes, and purple tomatillos Tomatillo Gazpacho . This chilled summer soup from Spain often includes stale bread, and there are …
From growveg.co.uk

See details

SCOOP, SPREAD, AND SHARE: 11 DELICIOUS AND IRRESISTIBLE DIP RECIPES

5 days ago Add a smoky and zesty salsa to your spread with this freshly roasted tomatillo recipe. It’s great with chips, tacos, or as a topping for grilled meats, making it versatile and delicious. …
From honestandtruly.com

See details

TOMATO AND TOMATILLO GAZPACHO - NUTRITION.GOV

Puree tomatillos, half of tomatoes, and half of onion with hot pepper, garlic, vinegar, and 1 ¼ teaspoons salt in a blender until smooth. Force through a medium-mesh sieve into a bowl, …
From nutrition.gov

See details

TOMATILLO TOMATO AND AVACADO GAZPACHO RECIPES

1 pound tomatillos, papery shells removed, rinsed: 2 slices red or white onion: 2 to 3 garlic cloves, to taste: 2 serrano chiles or 1 jalapeño, coarsely chopped
From tfrecipes.com

See details

GREEN TOMATOES VS TOMATILLOS: EASY SUBSTITUTION GUIDE FOR …

Tomatillos and green tomatoes share similar characteristics, making them interchangeable in many recipes. Both fruits offer a tart, acidic flavor profile that adds brightness to dishes. Green …
From mykitchenhacks.com

See details

TOMATILLO GAZPACHO - WILLIAMS SONOMA

Puree the vegetables In a blender or food processor, combine the tomatillos, grape juice, bell pepper, green onions, jalapeño, cilantro, the 1 1/2 Tbs. lime juice, the 1 tsp. salt and the 1/2 …
From williams-sonoma.com

See details

BEST GAZPACHO RECIPE WE’VE EVER MADE

Directions. Prepare Vegetables; 1 Heat the oven to 400°F (204°C). Set aside a wide baking dish as well as a small baking sheet. 2 Rub the bell pepper with a bit of olive oil, then place …
From inspiredtaste.net

See details

TOMATO AND TOMATILLO GAZPACHO RECIPES

Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth. Force through a medium-mesh sieve into a bowl, …
From tfrecipes.com

See details

TOMATILLO GAZPACHO RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts. Prep Time: 25 minutes Servings: 4 Ready In: 25 minutes Ingredients: 12 oz can of chicken broth, 1 lb tomatillos, 1 garlic clove, 2 tablespoons extra virgin olive oil, 2 medium …
From chefsresource.com

See details

TOMATO & TOMATILLO GAZPACHO - UNTIEDT'S VEGETABLE …

Puree tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 ¼ tsp salt in a blender until smooth. Force through a medium-mesh sieve into a bowl, discarding solids. Stir in remaining tomatoes and onion, water, oil, and …
From untiedts.com

See details

TOMATILLO GAZPACHO (WITH LIME AND GARLIC …

Mar 26, 2021 A tomatillo is a small round, green tomato-like fruit with a papery husk. ... Here’s the loose recipe, but feel free to adjust based on the amount of limes you have. Peel of 4 limes …
From thedanareneeway.com

See details

TOMATO AND TOMATILLO GAZPACHO | NEW ENTRY SUSTAINABLE FARMING …

See details

THE BEST TOMATO GAZPACHO - SALT & WIND TRAVEL

Jul 21, 2020 Macerate The Tomatoes: Combine tomatoes and reserved juices, oil, sugar, and salt in a large nonreactive bowl, toss to combine, cover, and set aside at room temperature to …
From saltandwind.com

See details

TOMATILLO AND CUCUMBER GAZPACHO SOUP RECIPE

Tomatillo and Cucumber Gazpaco Soup recipe is a cold tomato-based raw vegetable soup. I am a huge fan of Gazpacho soup in the summertime. I also love Salsa Verde and cucumbers, so I …
From whatscookingamerica.net

See details

CUCUMBER-TOMATILLO GAZPACHO RECIPE - BON APPéTIT

Jul 19, 2016 Preparation. Step 1. Blend cucumbers, tomatillos, onion, chile, garlic, oil, vinegar, parsley, and chopped cilantro in a blender until very smooth; season with salt ...
From bonappetit.com

See details

TOMATILLO TOMATO AND AVOCADO GAZPACHO RECIPES

1 pound tomatillos, papery shells removed, rinsed: 2 slices red or white onion: 2 to 3 garlic cloves, to taste: 2 serrano chiles or 1 jalapeño, coarsely chopped
From tfrecipes.com

See details

ROASTED TOMATO GAZPACHO RECIPE - SAVORY SIMPLE

Jun 16, 2014 Turn the oven up to 475 degrees F. Coat the red pepper lightly with olive oil. Roast in the oven for 30 minutes, turning it after 15 with tongs and then checking it every 5 minutes …
From savorysimple.net

See details

TOMATO BASIL SOUP - PRIMAVERAKITCHEN.COM

1 day ago On top of all that these soups taste absolutely amazing. Really! I’m not even kidding! They have unique flavour combinations like Thai Tomato Coconut, Sweet Potato Tomatillo and …
From primaverakitchen.com

See details

TOMATILLO GAZPACHO WITH CUCUMBER RECIPE - THE SAGE

May 9, 2020 This gazpacho switches it up from the traditional version. Most gazpachos use the classic tomato as its base with a touch of veggies. Instead, we use tomatillo and cucumbers as …
From blog.gardenuity.com

See details

32 BEST BLENDER SOUP RECIPES - INSTANT POT EATS

1 day ago Let’s dive into the blender soup recipes! Jump to: 1. White Bean Tomato Soup; 2. Italian Pastina Soup; 3. Cold Watermelon Soup; 4. Vegan Cashew Carrot Ginger Soup …
From instantpoteats.com

See details