Tomato Fresh Fig Blue Cheese Salad Recipe 365
TOMATO, FRESH FIG AND BLUE CHEESE SALAD
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer's sweetest staples. In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them. With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense. Start simply by slicing big tomatoes into rounds and cutting smaller ones into wedges and the cherry and grape varieties in half. Very gently toss them with fresh herbs, balsamic vinegar, olive oil and good salt. Use whatever you've got to hand to dress up the pile. Here, we've used some crumbled blue cheese for tang, fresh figs for sweetness and a sprinkle of toasted pine nuts for crunch.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar and salt. Whisk in oil.
- In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes.
- Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 15 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 11 grams
TOMATO, FRESH FIG, & BLUE CHEESE SALAD RECIPE - (3.6/5)
Provided by GratefulSea
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar and salt. Whisk in oil. In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes. Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.
BLUE CHEESE AND TOMATO SALAD
Provided by Claire Robinson
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
- To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING
Steps:
- Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
- Combine all ingredients in a blender and blend until smooth.
TOMATO FRESH FIG AND BLUE CHEESE SALAD
Number Of Ingredients 1
Steps:
- blah
FIG AND BLUE CHEESE BITES
The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre. Also try:Feta Cheese Bites, Goat Cheese Bites
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.
HEIRLOOM TOMATO SALAD WITH BLUE CHEESE
Categories Salad Cheese Tomato Appetizer Vegetarian Quick & Easy Blue Cheese Summer Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil. Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper.
- Overlap tomato slices in concentric circles on platter, alternating colors. Scatter onion and celery slices over tomatoes. Sprinkle with salt and pepper. Spoon tomato and green onion mixture over. Sprinkle with crumbled cheese.
- Grill bread until golden, about 2 minutes per side. Cut each slice diagonally in half; serve with salad.
More about "tomato fresh fig blue cheese salad recipe 365"
TOMATO, FRESH FIG AND BLUE CHEESE SALAD - WHAT I REALLY THINK
2017-08-16 Directions. Layer the tomatoes on a large plate, sprinkle with salt. Spread fig slices among them. Top with crumbled cheese and nuts. Drizzle oil …
From whatireallythink.net
Estimated Reading Time 2 mins
From whatireallythink.net
Estimated Reading Time 2 mins
GARDEN RECIPE: TOMATO, FIG, AND CHEESE SALAD - EYE OF THE DAY …
Spread tomato slices on a large plate and scatter the figs and pine nuts over the tomatoes. Sprinkle with the cheese and thyme then drizzle with the dressing and finish with freshly ground black pepper to taste. Photo Credits: Roquefort …
From eyeofthedaygdc.com
From eyeofthedaygdc.com
TOMATO AND FIG SALAD | RECIPE | CUISINE FIEND
2017-09-18 1. Slice the larger tomatoes thinly, halve the cherry or plum ones and place them all on a plate. Top and quarter the figs, and scatter them over tomatoes. Sprinkle with thyme leaves. Crumble the blue cheese. 2. Whisk the …
From cuisinefiend.com
From cuisinefiend.com
HEIRLOOM TOMATO AND BLUE CHEESE SALAD - RECIPE RUNNER
Let the tomatoes sit for 15 minutes. In the meantime, combine all of the ingredients for the dressing in a small bowl or jar and whisk together. Pour the tomatoes onto a serving platter or bowl and top with some of the dressing, the chives, and 2 …
From reciperunner.com
From reciperunner.com
FIG & BLUE CHEESE SALAD RECIPE - THE LITTLE KITCHEN
2012-08-28 The light & simple dressing lets the fresh figs and blue cheese be the star. Whisk together the vinegar and olive oil in a small bowl. Season with pepper to taste. Prep lettuce and figs. Add to a salad plate, the lettuce, figs and …
From thelittlekitchen.net
From thelittlekitchen.net
TOMATO, FIG, GOAT CHEESE, BASIL, AND OLIVE SALAD WITH BALSAMIC ...
This recipe, adapted from a version by renowned chef Anne Rosenzweig, first appeared in the New York Times in 2002, accompanying an article by Marian Burros. Put the balsamic vinegar in a bowl and whisk in the oil. Combine the …
From jamesbeard.org
From jamesbeard.org
BLACK FIG AND TOMATO SALAD RECIPE - PUREWOW
2. Place the tomato wedges in a medium bowl and season well with salt and pepper. Drizzle with the vinegar and olive oil, and toss to combine. 3. Add the figs and basil leaves to the tomatoes and toss again gently. Arrange the salad on a …
From purewow.com
From purewow.com
STEAKHOUSE TOMATO SALAD WITH BLUE CHEESE - JUST A TASTE
2021-07-12 Instructions. In a large bowl, toss together the tomatoes and blue cheese crumbles with the olive oil and a pinch of salt and pepper. Top the salad with the chives and serve. ★ Did you make this recipe? Don't forget to give it a …
From justataste.com
From justataste.com
FIG, BACON, & BLUE CHEESE SALAD - WILL COOK FOR FRIENDS
2014-08-29 4-5 slices bacon, cooked and roughly chopped; ½ cup walnuts, toasted and roughly chopped; 3-4 fresh figs (can be omitted if not in season) Crumbled blue cheese, to taste
From willcookforfriends.com
From willcookforfriends.com
WARM BLUE CHEESE AND FIG BRUSCHETTA - THE TASTY CHILLI
2020-10-27 For the blue cheese and fig bruschetta. Preheat the oven to 365°F or 185°C. Put the toasted bread on a baking tray. Spread or crumble the blue cheese evenly over the toasted bread slices. Put a layer of sliced fig on top and bake in the oven for 10 minutes. Serve with some cut fresh basil leaves.
From thetastychilli.com
From thetastychilli.com
TOMATO, FIG & BLUE CHEESE SALAD - CULINURSA
2020-08-25 Arrange the tomato and fig pieces on a serving plate. Slice and crumble the blue cheese and scatter over the top of the tomato and fig mixture. Sprinkle salt and pepper over all. Drizzle with olive oil, then with vinegar, and serve. Hardly a Recipe, Things I've Made. Elizabeth Baer August 25, 2020.
From culinursa.com
From culinursa.com
TOMATO, FRESH FIG AND BLUE CHEESE SALAD | RECIPE CART
1 tablespoon balsamic vinegar 1/4 teaspoon fine sea salt 1/4 cup extra-virgin olive oil 3 tablespoons pine nuts 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced 1/2 pound fresh figs, cut into quarters 1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste 1 teaspoon fresh thyme leaves Black pepper
From getrecipecart.com
From getrecipecart.com
CHERRY TOMATO AND BLUE CHEESE SALAD - AGGIE'S KITCHEN
2013-07-03 Instructions. Put tomatoes, blue cheese and chives in a large salad plate or bowl. Drizzle with olive oil, sprinkle with salt and pepper and very gently toss. Keywords: tomato, cherry tomato, blue cheese, salad.
From aggieskitchen.com
From aggieskitchen.com
FRESH TOMATO SALAD - WALKING ON SUNSHINE RECIPES
2020-07-28 Instructions. In a large bowl combine the tomatoes, fresh mozzarella, chopped basil and chopped parsley together. Add the homemade Italian salad dressing and toss to combine. Taste and season with salt and pepper if needed. Allow the salad to sit for at least 30 minutes before serving. Toss to combine and let stand for at least 10 or up to 30 ...
From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
HEIRLOOM TOMATO, FIG, AND BLUE CHEESE SALAD - KAISER …
Toast the pine nuts in a small skillet, just until fragrant and golden. Set aside. Layer the tomatoes and figs on a serving platter or on 4 individual plates. Dress the tomatoes and figs with the prepared dressing. Top with pine nuts, cheese, and thyme. Taste and adjust for salt and pepper.
From about.kaiserpermanente.org
From about.kaiserpermanente.org
TOMATO AND BLUE CHEESE SALAD - REAL MOM KITCHEN
2016-09-07 Put tomatoes and chives in a large bowl. Drizzle with olive oil, sprinkle with salt and pepper and gently toss. Sprinkle with the blue cheese and toss again very gently.
From realmomkitchen.com
From realmomkitchen.com
TOMATO, FRESH FIG AND BLUE CHEESE SALAD - MASTERCOOK
1 tablespoon balsamic vinegar; 1/4 teaspoon fine sea salt; 1/4 cup extra-virgin olive oil; 3 tablespoons pine nuts; 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
From mastercook.com
From mastercook.com
FRIED FIG & BLUE CHEESE SALAD – ROCKET & SQUASH
2014-10-10 Remove the stalk and discard. Slice very thinly, ideally using a mandolin. Add to the radicchio and orange. Make the dressing by adding the honey, oil and a pinch of salt and pepper to the orange juice. Whisk or stir well with a fork so that the juice, honey and oil combine. Slice the blue cheese into thin shards.
From rocketandsquash.com
From rocketandsquash.com
FRESH TOMATO SALAD WITH SMOKED BLUE CHEESE | 5 MINUTE RECIPE
2021-06-25 Core and slice the tomato. Arrange the slices on a plate, fanning them out slightly. Drizzle the balsamic vinegar and olive oil over the tomato slices and then sprinkle them with salt and freshly ground pepper. Scatter the smoked blue cheese crumbles over the top and add chopped parsley, if desired. Serve immediately.
From foodiewithfamily.com
From foodiewithfamily.com
TOMATO, FRESH FIG, & BLUE CHEESE SALAD RECIPE
Aug 14, 2020 - Tomato, Fresh Fig, & Blue Cheese Salad. Discover our recipe rated 3.8/5 by 10 members. Aug 14, 2020 - Tomato, Fresh Fig, & Blue Cheese Salad. Discover our recipe rated 3.8/5 by 10 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
TOMATO AND FRESH FIG SALAD - TINICUM CSA IN BUCKS COUNTY
2016-08-26 2) In a small bowl, whisk together vinegar and salt. Whisk in oil. 2.5) I like to mix the cheese and thyme together – I imagine their flavors have a chance to swap a bit. 3) Arrange the tomato slices onto a plate, then scatter the figs, followed by the pine nuts. 4) Sprinkle with the cheese and thyme, drizzle with dressing, and finish with ...
From tinicumcsa.com
From tinicumcsa.com
ROASTED FIG BLUE CHEESE SALAD - BEAR NAKED FOOD
2019-01-11 Preheat oven to 300°F/150°C. In a medium bowl, combine all the ingredients for the dressing together and whisk well. Arrange cut figs onto a baking tray lined with baking paper and roast them for 30 to 35 mins or until the juices turn syrupy.
From bearnakedfood.com
From bearnakedfood.com
TOMATO, FRESH FIG AND BLUE CHEESE SALAD RECIPE
Aug 3, 2012 - Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make … Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
AUTUMN SALAD WITH FIGS AND BLUE CHEESE RECIPE - FOOD & WINE
Step 1. In a small bowl, whisk the olive oil with the apple cider vinegar and whole-grain mustard. Season with salt and pepper. Advertisement. Step 2. In a large nonstick skillet, cook the bacon ...
From foodandwine.com
From foodandwine.com
FIG AND BLUE CHEESE SPINACH SALAD - MAMA LOVES FOOD
2015-12-01 Baby spinach leaves, 3 cups // serving. Dried figs, chopped, 1/4 cup // serving. Crumbled blue cheese, 1/4 cup // serving. Crumbled bacon 1/4 cup // serving. Shredded chicken (or turkey!), 1/2 cup // serving. Dressing suggestion: Bacon Maple Dijon Dressing.
From mamalovesfood.com
From mamalovesfood.com
BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND
2021-08-03 1. Preheat the oven to 200C/400F/gas 6. 2. Trim the figs and cut a cross in each to about halfway down the fruit. Place them in a baking dish and drizzle each with the oil, balsamic and honey. 3. Bake for 10 minutes. 4. Remove from the oven and crumble a chunk of cheese in each fruit, pressing into the cut.
From cuisinefiend.com
From cuisinefiend.com
TOMATO, FRESH FIG AND BLUE CHEESE SALAD ON TRIVET RECIPES
Combine tomatoes, red peppers, onions, bay leaves, basil, oregano, and salt in a large stockpot and cook slowly for about 1 hour. Save submitted by Cook A Thing
From trivet.recipes
From trivet.recipes
FIG, BLUE CHEESE, AND BACON SALAD WITH FRIED SHALLOTS - LOVE AND …
2013-07-22 Directions: For dressing, whisk together vinegar, lemon juice, mustard, and honey in a small bowl. Slowly drizzle in olive oil, whisking constantly to combine. Season to taste with salt and pepper. Cook bacon in a large skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate and set aside to cool, then crumble into pieces.
From loveandoliveoil.com
From loveandoliveoil.com
A FIG AND TOMATO SALAD COMBINING THE FLAVOURS OF SUMMER IN …
Instructions. In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally until light golden. Set aside. Dice tomatoes and figs, place in bowl. Drizzle over olive oil and squeeze of lemon juice, add salt and pepper to taste. Add pine nuts and toss.
From perfectlyprovence.co
From perfectlyprovence.co
ARUGULA, FIG & BLUE CHEESE SALAD - EAT YOURSELF SKINNY
2012-11-15 Instructions. To make the dressing, whisk together balsamic vinegar, Dijon mustard, olive oil and salt and pepper and allow to marinate in the fridge for about 30 minutes. Meanwhile, arrange arugula on 4 plates, add figs, blue cheese and …
From eatyourselfskinny.com
From eatyourselfskinny.com
HEIRLOOM TOMATO SALAD WITH BLUE CHEESE - COOKIN CANUCK
2019-08-22 Heat 1 teaspoon olive oil in a small nonstick skillet set over medium heat. Add the shallots and thyme, and saute until the shallots are tender and starting to brown, 2 to 3 minutes. Transfer to a small bowl. To the shallots, add the remaining 1 tablespoon olive oil, balsamic vinegar and salt. Whisk to combine.
From cookincanuck.com
From cookincanuck.com
FIG, TOMATO, AND SWEET ONION SALAD RECIPE | MYRECIPES
2 cups quartered fresh figs (about 1/2 pound) 2 cups torn romaine lettuce ; 1 cup cherry tomatoes, halved ; ¾ cup vertically sliced Vidalia or other sweet onion ; 3 tablespoons chopped fresh mint ; ¼ cup (1 ounce) crumbled feta cheese
From myrecipes.com
From myrecipes.com
TOMATO, FRESH FIG AND BLUE CHEESE SALAD RECIPE
Mar 14, 2016 - Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make …
From pinterest.co.uk
From pinterest.co.uk
TOMATO, BASIL, AND BLUE CHEESE SALAD - BAKED BREE
Instructions. Slice some tomatoes. Season well with salt and pepper. A generous drizzling of olive oil. Sprinkle some fresh bail leaves on top. Sprinkle with some blue cheese and there you have it. You could use feta or Parmesan, whatever you have around. Some bacon sprinkled on top would be divine.
From bakedbree.com
From bakedbree.com
TOMATO & FIG SALAD - THE VINE REVELATION
2018-09-05 1 pound heirloom tomatoes 1 large or 2 medium tomatoes; 4-5 ripe figs; 8-10 fresh oregano leaves; 2 ounces blue cheese; 2 tablespoons reduced balsamic vinegar see note, or store-bought balsamic glaze; 2 tablespoons extra virgin olive …
From thevinerevelation.com
From thevinerevelation.com
FIG SALAD WITH PARMA HAM & BLUE CHEESE - GREEDY GOURMET
2018-01-01 Get ready to experience the sweet flavours of the fig in combination with the salty savoury flavours of the Parma ham. The blue cheese brings the fig salad together with that creamy texture, which forms a wonderful combination. The best bit about this fig salad is that it only takes a few minutes to prepare.
From greedygourmet.com
From greedygourmet.com
TOMATO, MOZZARELLA AND FIG SALAD - MY STUDIO KITCHEN
2020-08-23 In a large salad bowl, add the arugula then tomatoes, figs and mozzarella. Drizzle the olive oil, balsamic vinegar and lemon juice over the top, add salt and pepper then toss. Add additional oil, vinegar, salt or pepper to taste. clock. clock icon.
From mystudiokitchen.com
From mystudiokitchen.com
HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND …
2 cups fresh mixed mesclun greens. 2 tablespoons red wine vinegar. 2 tablespoons extra-virgin olive oil. Salt and pepper. Assorted large and small heirloom tomatoes, sliced or quartered. Creamy Chive Dressing, recipe follows. Point Reyes blue cheese, crumbled. Whole chives, for garnish. Creamy Chive Dressing: 3 tablespoons red wine vinegar
From cookingchanneltv.com
From cookingchanneltv.com
GORGONZOLA CHEESE SALAD - THERESCIPES.INFO
Step 1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside. Advertisement. Step 2. Chop lettuce and arrange in salad bowls. Spri
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love