Tomato Goats Curd Basil Salad With Raspberry Vinegar Dressing Recipes

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TOMATO AND GOAT-CHEESE SALAD WITH BASIL VINAIGRETTE



Tomato and Goat-Cheese Salad with Basil Vinaigrette image

Nothing compares with the juiciness of summer tomatoes; celebrate their flavor and color in this tomato-centric salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Number Of Ingredients 6

1/2 cup packed fresh basil leaves, plus more for garnish
2 tablespoons olive oil
2 tablespoons white-wine vinegar
Coarse salt and ground pepper
3 ounces fresh goat cheese
3 medium tomatoes, cored and sliced crosswise 1 inch thick

Steps:

  • In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.
  • With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.

Nutrition Facts : Calories 139 g, Fat 12 g, Fiber 1 g, Protein 5 g

TOMATO-BASIL VINAIGRETTE



Tomato-Basil Vinaigrette image

Categories     Condiment/Spread     Herb     Tomato     Salad Dressing     Basil     Summer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves
1 cup olive oil

Steps:

  • Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

TOMATO BASIL SALAD WITH GOAT CHEESE



Tomato Basil Salad With Goat Cheese image

A wonderful simple salad filled with the flavors of summer. It tastes like the topping for classic bruchetta.

Provided by gourmetmomma

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cherry tomatoes, halved
1/2 cup fresh basil, torn
1/4 cup goat cheese, crumbled
1 garlic clove, minced
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh black pepper

Steps:

  • Combine all ingredients and allow to blend for 20 minutes.
  • Delicious on its own or served on a bed of lettuce. Also good on crunchy bread or crackers.

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