Turkey Soup With Orzo And White Beans Recipes

ITALIAN HAM AND WHITE BEAN ORZO SOUP

Steps:

• Heat oil and butter in a large pot.
• Add in orzo, onion and ham and saute for a couple of minutes until onion is tender.
• Add in garlic and cook for an additional minute.
• Pour in stock, water, seasoning, tomatoes and beans.
• Simmer for 20 minutes or until pasta is fully cooked.
• Season with salt and pepper.
• Serve warm and garnish with freshly chopped basil or parsley if desired.

COZY ORZO AND WHITE BEAN SOUP

Steps:

• In a large heavy saucepan, heat the oil over medium heat.
• Add onion and garlic, sauté for 4 minutes or until onion is soft.
• Add tomatoes, stock, sun-dried tomatoes and pepper flakes and bring to a boil.
• Add orzo and simmer about 12 minutes, or until pasta is cooked, stirring often to prevent sticking on the bottom.
• Add beans and heat through, about 5 minutes.
• Add salt and pepper to taste.
• Serve topped with as much parmesan cheese that you like!
• Now pick a cozy spot on the couch and enjoy!

TURKEY SOUP WITH ORZO AND WHITE BEANS

Steps:

• Heat oil in heavy large pot over medium heat. Add onions and garlic; sauté until translucent. Add turkey wings, chicken broth and oregano. Cover; simmer over medium-low heat 1 hour.
• Using tongs, transfer wings to work surface; cool. Remove meat from bones; discard skin and bones. Mix meat into soup. Bring to simmer. Add tomatoes with juices, carrots and celery. Cover; simmer until vegetables are crisp-tender, about 6 minutes. (Can be made 1 day ahead. Cool soup slightly. Chill uncovered until cold, then cover. Keep chilled. Bring to simmer before continuing.) Add orzo; simmer, covered, until pasta is tender, stirring often, about 10 minutes. Mix in cannellini and basil; cook until heated, about 5 minutes. Season with salt and pepper.