Un Fried French Fried Cauliflower Recipes

FRENCH FRIED CAULIFLOWER

Steps:

• Use a deep pan or a regular fryer.
• Heat oil until you think it is hot enough. You can check with a cube of bread.
• Drain the cauliflower and let cool.
• Mix together in a bowl the Bisquick, pesto, Italian seasoning, pepper and cheese.
• Dip the cauliflower pieces into the egg and then coat with the batter.
• Fry until golden brown.
• As soon as you remove it from the fat, sprinkle it with more cheese.

FRENCH FRIED CAULIFLOWER

Steps:

• 1. Dip cauliflower into eggs; coat with cracker crumbs. Pour oil into a 1/2 inch depth heavy skillet; ( I use a cast iron and it gives a great crunch) heat oil to 375F. Fry cauliflower 3 to 5 minutes or until golen brown; drain on paper towls.

CAULIFLOWER THAT TASTES LIKE FRENCH FRIES

Steps:

• Preheat oven to 400°F
• Trim and wash the cauliflower and then cut it into slices about 1/4 inch thick.
• There will be lots of small pieces and several large lacy slices.
• In a large bowl, mix the cauliflower with the oil, salt and pepper.
• Spread the cauliflower evenly onto baking trays and put in the oven.
• Stir after about 10 minutes to get the pieces on the edge of the pan into the middle and vice versa.
• Stir again every 5-10 minutes until it is done, after about 20 minutes.
• How much you brown the cauliflower is up to you.

FRIED CAULIFLOWER

Steps:

• Wash the flowerettes. Dry thoroughly.
• Heat oil to medium high.
• Carefully put the cauliflower into the oil.
• Fry until deep golden brown, turning as needed.
• Using s straining spoon, remove from oil.
• Salt to taste.