VANILLA PUDDING SHOTS RECIPE
Make a classic flavor of pudding shot when you toss together this scrumptious Vanilla Pudding Shots Recipe!
Provided by Ann
Categories Wine and Liquor
Time 4h15m
Number Of Ingredients 5
Steps:
- Place 12 pudding shot cups (2.5oz soufflé cups) on a large baking sheet.
- Pour the contents of one small box of instant vanilla pudding mix into a medium mixing bowl.
- Whisk in cold whole milk; mix well. (Use an electric mixer if you like).
- Add in whipped cream vodka and vanilla vodka by hand. Mix well until the mixture thickens.
- Fold in thawed whipped topping and stir until the pudding mixture is light and fluffy and you no longer see any white streaks from the whipped topping.
- Spoon the pudding mixture into the prepared soufflé cups, filling up to the top of each rim.
- Chill for at least 4 hours (overnight works best!)
- After 4 hours, if you are not servings immediately, you can place lids on the plastic cups and chill overnight.
- Top with whipped cream before serving if desired.
Nutrition Facts : Calories 123 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 26 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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From thecookinchicks.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory DessertCalories 91 per serving
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