GYOZA SAUCE
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
Provided by Rebecca Friedman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 1 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.5 g, Sodium 266 mg, Sugar 0.2 g
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE
The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I would suggest doubling sauce if you serve as a meal with hot rice)
Provided by kittycatmom
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare sauce, combine first 4 ingredients; set aside.
- To prepare filling, heat a large non-stick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 3 minutes or until moisture evaporates, stirring frequently. Add cabbage; cook 3 minutes or until softened, stirring frequently. Stir in 2 tablespoons green onions and next 6 ingredients (2 tablespoons green onions through garlic); simmer 2 minutes. Remove from heat; set aside.
- Working with 1 wrapper at a time, spoon 2 teaspoons mushroom mixture into center of wrapper. Fold in half. Fold top edge of wrapper at 1/2-inch intervals to form pleats, pressing against bottom edge to seal. Place dumplings, pleated sides down, on a large baking sheet dusted with flour; cover loosely with towel to prevent drying.
- Line each tier of a 2-tiered (10-inch) bamboo steamer with 3 lettuce leaves. Arrange 6 dumplings, 1-inch apart, in each steamer basket. Stack tiers; cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in pan, and steam dumplings 5 minutes. Remove dumplings from steamer. Repeat procedure with remaining lettuce and dumplings.
- Heat 1 1/2 teaspoons oil in a large non-stick skillet over medium-high heat. Add 12 dumplings; cook 1 1/2 minutes on each side or until browned. Repeat procedure 3 times with remaining oil and dumplings. Serve with sauce.
Nutrition Facts : Calories 68.7, Fat 2.6, SaturatedFat 0.4, Sodium 409.6, Carbohydrate 11, Fiber 2.4, Sugar 3.5, Protein 2.3
VEGETABLE GYOZA
Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins
Provided by Barney Desmazery
Categories Starter
Time 2h20m
Yield Makes 25
Number Of Ingredients 15
Steps:
- If you're making your own dough, tip the flour and 1 tsp salt into a bowl. Bring a kettle to the boil and measure 150ml boiling water. Slowly pour the water over the flour while mixing with a spoon to form a stiff dough. When the dough is cool enough to handle, tip onto a surface and knead for 10 mins until smooth. Wrap the dough and chill for at least 1 hr. Alternatively, you can use 25-30 shop-bought gyoza skins.
- Meanwhile, coarsely grate the cabbage, mushrooms, carrot and water chestnuts, if using, then tip into a bowl. Add the ginger, garlic and spring onions. Heat the oil in a wok, then tip in all the veg and stir-fry over a high heat for 3 mins until softened. Drizzle over the soy sauce and sake, and cook for 2-3 mins. Season to taste. Tip back into the bowl to cool completely.
- Divide the dough in two. Scatter a surface generously with cornflour and roll one ball of dough out until paper-thin. Use a 10cm cutter to cut out rounds of dough and pile them up (they won't stick because of the cornflour). Repeat with all the dough, re-rolling the trimmings until you have about 25 skins.
- To assemble, sprinkle cornflour on a tray and have a bowl of cold water ready. Hold a skin in the palm of one hand and put a teaspoon of the filling in the centre. Dip your finger in the water and wipe around the inside edge of the skin. Bring the edges of the skin together, pinching pleats along one side. Space them out on a baking tray and freeze, then tip into a bag and put back in the freezer. Will keep for three months. Can be cooked from frozen.
- Heat a drizzle of oil in a non-stick frying pan with a lid. Fry, flat-side down, for 2 mins until golden. Add 100ml water to the pan and cover. Cook over a medium heat for 3-5 mins until the water has evaporated and the gyoza is cooked through. Remove the lid and leave the gyoza to sizzle on the bottom for a minute. Mix the dipping sauce ingredients together, then serve with the gyoza.
Nutrition Facts : Calories 62 calories, Fat 2 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium
More about "vegetarian gyoza with spicy dipping sauce recipes"
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE RECIPE
From myrecipes.com
4.7/5 (6)Calories 128 per servingServings 12
- To prepare wrapper, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and water in a bowl. Turn dough out onto a floured surface; knead 5 minutes. Cover dough; let rest 30 minutes.
- To prepare filling, heat a large non-stick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 3 minutes or until moisture evaporates, stirring frequently. Add cabbage; cook 3 minutes or until softened, stirring frequently. Stir in 2 tablespoons green onions and next 6 ingredients (2 tablespoons green onions through garlic); simmer 2 minutes. Remove from heat; set aside.
- Divide dough into 4 equal portions. Roll each portion into a 1-inch-thick rope. Cut each rope into 12 equal pieces. Shape each dough piece into a ball. Roll each ball into a 4-inch circle on a floured surface (cover circles with a damp towel to prevent drying).
HOMEMADE GYOZA RECIPE (BEST GYOZA DIPPING SAUCE …
From cookswithcocktails.com
VEGETABLE GYOZA (VEGAN/VEGETARIAN) 野菜の餃子 - JUST …
From justonecookbook.com
GYOZA RECIPE WITH DIPPING SAUCE - FOXY FOLKSY
From foxyfolksy.com
GYOZA DIPPING SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE FOR GYOZA DIPPING SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE JAPANESE COOKING RECIPE
From cookingrecipedb.com
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGGIE POTSTICKERS WITH SPICY DIPPING SAUCE - MOLLY YEH
From mynameisyeh.com
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE RECIPE | SAY MMM
From saymmm.com
1-MINUTE GYOZA SAUCE (3 INGREDIENTS!) - ALWAYS USE BUTTER
From alwaysusebutter.com
GYOZA LETTUCE WRAPS WITH THE BEST DIPPING SAUCE EVER
From cookswithcocktails.com
VEGGIE GYOZA WITH SPICY CHILI ONION CRISP DIPPING SAUCE
From rolandfoods.com
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE RECIPE
From pinterest.com
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE - DAIRY FREE RECIPES
From fooddiez.com
MY RECIPES VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE RECIPE
From ketofoodist.com
JAPANESE GYOZA WITH SPICY SAUCE - JOSHUA KENNON
From joshuakennon.com
BEST VEGETABLE GYOZA RECIPE (VEGAN/VEGETARIAN JAPANESE …
From norecipes.com
GYOZA WITH DIPPING SAUCE - VEGAN FOR EVERYONE
From veganforeveryone.com
VEGETARIAN GYOZA - GETRECIPESFR.COM
From getrecipesfr.com
VEGETARIAN GYOZA WITH A MISO DIPPING SAUCE - NO ORDINARY COOK
From noordinarycook.com
RECIPES FOR VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE WITH …
From saymmm.com
MUSHROOM GYOZA - VEGETARIAN GYOZA - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
EASY THE BEST VEGETARIAN GYOZA (DUMPLING) - THE CAKE BOUTIQUE
From thecakeboutiquect.com
HOW TO MAKE VEGETARIAN GYOZA - JAPANESE CUISINE 2020
From japanmeal.com
SPRING VEGETABLE GYOZA WITH SESAME-PONZU DIPPING SAUCE
From makegoodfood.ca
HOMEMADE GYOZA DIPPING SAUCE (GF) - QUICK AND EASY
From peelwithzeal.com
JAPANESE GYOZA SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
DARJEELING MOMOS WITH SPICY DIPPING SAUCE : …
From reddit.com
SUPER QUICK GYOZA SAUCE (JUST 4 INGREDIENTS!) | WANDERCOOKS
From wandercooks.com
HENRY GOT CROPS!: VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE
From henrygotcrops.blogspot.com
RECIPE OF APPETIZING VEGETARIAN GYOZA (DUMPLING) | 97RECIPES.COM
From 97recipes.com
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE RECIPE | MYRECIPES
From mastercook.com
GYOZA WITH SPICY PEANUT SAUCE - MARION'S KITCHEN
From marionskitchen.com
ASIAN GYOZA SAUCE RECIPE | BEST DIPPING SAUCE EVER
From thefoodxp.com
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE RECIPE | MYRECIPES.COM
From mastercook.com
CRUNCHY FRIED GYOZA WITH SPICY DIPPING SAUCE RECIPE
From simplified.airborne.co.nz
VEGETARIAN GYOZA WITH SPICY DIPPING SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love