VELVET SALAD
Make and share this Velvet Salad recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time 4h
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve lemon Jello in 1 cup boiling water.
- Melt marshmallows in 1 cup boiling water.
- Mix together.
- Let cool.
- Whip cream.
- Beat cream, cheese, pineapple and salad dressing.
- Add whipped cream .
- Add to cooled mixture.
- Put in oblong cake pan.
- Chill.
- Mix raspberry Jello in 2 cups boiling water.
- Chill until syrupy.
- Pour over lemon mixture.
- Chill when set cut into squares.
- Pour over.
Nutrition Facts : Calories 198.4, Fat 6.8, SaturatedFat 3.8, Cholesterol 25.8, Sodium 199.6, Carbohydrate 33.6, Fiber 0.1, Sugar 25.8, Protein 2.7
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