Velvety Chocolate Cream Pie Recipes

VELVETY CHOCOLATE CREAM PIE

Velvety Chocolate Cream Pie image

An old-fashioned chocolate pie made with cornstarch and cocoa. From Hershey's Chocolate and Cocoa Cookbook.

Provided by Canadian Jane

Categories Pie

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 pastry shells, 9-inch baked
1/3 cup cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter or 3 tablespoons margarine
1 1/2 teaspoons vanilla
whipped cream or dessert topping
chocolate curls (to garnish)

Steps:

Combine cocoa, sugar, cornstarch and salt in a medium saucepan. Blend in milk until smooth.
Cook and stir over medium heat until mixture comes to a boil.
Boil and stir for 3 minutes. Remove from heat. Blend in butter and vanilla. Pour into pie shell. Carefully press plastic wrap directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened whipped cream or topping and chocolate curls, if desired.
Note: Cook time is cooling time. You can also use a cooled crumb crust for shell.

Nutrition Facts : Calories 489.4, Fat 21.3, SaturatedFat 9.4, Cholesterol 32.4, Sodium 361.9, Carbohydrate 70.8, Fiber 2.2, Sugar 41.9, Protein 6.9

CHOCOLATE VELVET PIE

Chocolate Velvet Pie image

This is the recipe from the back of the bag of Nestle Toll House Milk Chocolate Morsels and it is truly delicious! I wanted to post it here for safekeeping. Cooking time is an estimated refrigeration time.

Provided by senseicheryl

Categories Pie

Time 3h10m

Yield 8 inch pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 inch) chocolate crumb crusts, prepared
1 3/4 cups milk chocolate chips, Nestle Toll House, 11 . 5 ounce package
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

Microwave morsels in medium, uncovered, microwave-safe bowl on Medium-High (70%) power for 1 minute. Stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until smooth. Cool to room temperature.
Beat melted chocolate, cream cheese and vanilla extract in large mixer bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls or nuts, if desired.

Nutrition Facts : Calories 361.6, Fat 30.4, SaturatedFat 15.6, Cholesterol 73.6, Sodium 266.7, Carbohydrate 18.8, Fiber 0.6, Sugar 8.8, Protein 4.5

CHOCOLATE VELVET PIE

Chocolate Velvet Pie image

Make and share this Chocolate Velvet Pie recipe from Food.com.

Provided by Chef mariajane

Categories Pie

Time 20m

Yield 1 8-inch pie

Number Of Ingredients 8

Ingredients

1 prepared 8-inch chocolate crumb crust
2 cups nestle toll house milk chocolate chips
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipped cream, whipped
sweetened whipped cream (optional)
chocolate curls (optional)
chopped nuts (optional)

Steps:

Microwave morsels in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
Beat melted chocolate, cream cheese, and vanilla extract in large mixer bowl until light in color. Fold in whipped cream . Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls, and nuts.

Nutrition Facts : Calories 2389.6, Fat 178.6, SaturatedFat 81.2, Cholesterol 310.4, Sodium 2293.1, Carbohydrate 169.1, Fiber 5.3, Sugar 84.3, Protein 34.8

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