Vietnamese Broken Rice Com Tam Recipes
VIETNAMESE BROKEN RICE (COM TAM)
A combination of steamy fragrant rice with tender pork cutlet, crispy pickles, soft steamed egg, and tender pork skin.
Provided by Lene
Time 30m
Yield 2 Servings
Number Of Ingredients 9
Steps:
- Wash and rinse rice a few times until water becomes clear. Place soaked rice into rice cooker and pour water enough to cover the rice. Set to cook using the rice cooker. (Soak rice with water for 1 hour in the rice cooker before cooking for a better outcome.)
- Scoop then place rice in the middle of a plate, then arrange Ingredient B accordingly around the plate Ready to serve.
Nutrition Facts : Calories 459, Fat 14g, Sodium 776, Sugar 10g, Carbohydrate 35g, Protein 24g
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- To Make Dipping Sauce Place all dipping sauce ingredients in a bowl and mix well until sugar is dissolved.
- To Cook the Pork Chops Tenderize the pork chops until even thickness. Mix the remaining ingredients until well-combined. Coat the pork chops with the sauce and marinade for at least 1 hr or overnight. Heat a grill or frying pan with oil. Grill the meat until done, about 1-2 mins on each side. Remove and set aside.
- To Make the Meatloaf Set 2 egg yolks aside, add the remaining eggs into a bowl and beat well. Add the rest of the meatloaf ingredients and mix well. Grease a square or loaf tin and place the mixture into the tin. Spread evenly and steam covered for 30 mins. Spread reserved egg yolks on the top of the meatloaf and steam uncovered for 5 min. Remove and let cool before slicing.
- To Serve In a serving plate, place the broken rice, grilled pork chop, meatloaf slice, fried egg, shredded pork skin, cucumber slices and pickled carrot and radish slices. Garnish with sautéed spring onion and serve with dipping sauce.
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