Vietnamese Broken Rice Com Tam Recipes

VIETNAMESE BROKEN RICE (COM TAM)

Vietnamese Broken Rice (Com Tam) image

A combination of steamy fragrant rice with tender pork cutlet, crispy pickles, soft steamed egg, and tender pork skin.

Provided by Lene

Time 30m

Yield 2 Servings

Number Of Ingredients 9

Ingredients

Broken Rice Gao Tam: 2 cup
Water
Vietnamese Grill Pork: 200g
Egg Meatloaf: 4 pcs
Shredded Pork Skin: 4 tbsp
Tomato: 1/2 pcs
Cucumber: 1/2 stick
Vietnamese Sweet Sauce: 100ml
Carrot Pickles: 4 tbsp

Steps:

Wash and rinse rice a few times until water becomes clear. Place soaked rice into rice cooker and pour water enough to cover the rice. Set to cook using the rice cooker. (Soak rice with water for 1 hour in the rice cooker before cooking for a better outcome.)
Scoop then place rice in the middle of a plate, then arrange Ingredient B accordingly around the plate Ready to serve.

Nutrition Facts : Calories 459, Fat 14g, Sodium 776, Sugar 10g, Carbohydrate 35g, Protein 24g

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