Virgin Sangria Recipe Rachael Ray

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SUNSET SANGRIA



Sunset Sangria image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Time 15m

Yield 8 glasses sangria

Number Of Ingredients 10

3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

Steps:

  • Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
  • To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water

VIRGIN SANGRIA - MOCKTAIL RECIPE



Virgin Sangria - Mocktail Recipe image

This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.

Provided by Spruce Eats Staff

Categories     Beverage

Time 4h15m

Number Of Ingredients 10

1 orange (sliced, 1/4-inch thick)
1 lemon (sliced, 1/4-inch thick)
1 lime (sliced, 1/8-inch thick)
2 ​ apples (cored and chopped)
3 cups red grape juice
1 cups white grape juice
1 1/2 cups orange juice (fresh squeezed)
1/4 cup lemon juice (fresh squeezed)
2 tablespoons lime juice (fresh squeezed)
1 (25.4-ounce) bottle sparkling apple cider (plain seltzer is fine, too)

Steps:

  • Gather the ingredients.
  • Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
  • Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
  • When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.

Nutrition Facts : Calories 278 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 52 g, Fat 1 g, ServingSize 2 quarts (8 servings), UnsaturatedFat 0 g

VIRGIN SANGRIA



Virgin Sangria image

ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com.

Provided by UmmBinat

Categories     Punch Beverage

Time 20m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 8

3 cups unsweetened grape juice
3/4 cup apple juice concentrate
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1 small unpeeled lemon, sliced and seeded
1 small unpeeled orange, sliced and seeded
1 small unpeeled apple, cored, cut into eights
1 3/4 cups club soda or 1 3/4 cups sparkling water

Steps:

  • Combine all the ingredients except the soda/sparkling water in a large pitcher.
  • Stir well, and chill.
  • Add soda/sparkling water just before serving.
  • Serve over ice in wineglasses.

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