Waffle Topping Recipes
WAFFLE SAUCE
Creamy, rich, vanilla waffle sauce is the best possible topping for your favorite breakfasts.
Provided by Mary Younkin
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
- Continue cooking until the sauce begins to bubble and has thickened. Remove pan from the heat, add the butter and vanilla and stir to combine. Pour sauce over hot waffles and grate or sprinkle nutmeg over the top. Enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 41 mg, Sugar 17 g, ServingSize 1 serving
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
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- Make ’em healthy. Waffles don’t necessarily need to be mounded with butter and sugary syrups to be delicious. Lighten them up with a whole-grain batter, fresh waffle toppings and nutrient-rich ingredients and they go from weekend indulgence to weekday jump-starter.
- Go savory for dinner. Who says the waffle fun has to stop at breakfast? I love the idea of sandwiching hearty ingredients between two waffles for a filling lunch or serving them with creamy sauce for dinner.
- Add waffle toppings that are completely over-the-top. For those days where more is definitely more, load up your waffles with indulgent ingredients you can drizzle, sprinkle and top to your heart’s content.
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- Whipped Cream and Chocolate Syrup. A little spin on the usual syrup and butter is whipped cream and chocolate syrup waffles! You can even add some chopped nuts or cacao nibs for a little crunch and flavor.
- Peaches and Honey. Looking for something sweet but healthy? We’ve got you! Top your waffles off with some peach slices and drizzle over pure honey. I love the combination of the tangy peaches and the smooth, sweet flavor of honey.
- Ice Cream and Chopped Nuts. I don’t know about you but I’ll take any excuse I can to have a meal with ice cream! Top your waffle with a scoop of your favorite flavor and sprinkle over a good amount of chopped nuts.
- Blueberries and Yogurt. If you’re not feeling the ice cream, yogurt is a great alternative. This antioxidant topping is sure to get you ready for the day ahead.
- S’mores. Everybody loves s’mores, so why not try it with your waffles? Simply spread some marshmallow fluff on top, add crushed grahams, and some chocolate.
- Peanut Butter and Jelly. Peanut butter and jelly sandwich? Delicious. Peanut butter and jelly WAFFLE? Irresistible! You can go with your favorite kind of peanut butter, whether it’s creamy, crunchy, sweet, or salty.
- Lemon Curd. This one is quite unique and one you may never consider, but hear me out! You can get this ready-made in a jar at the grocery or you can make your own.
- Buttermilk Syrup. Another topping you can make at home is buttermilk syrup. Ever since I tried this, I’ve been wondering why it isn’t more popular! Seriously, it’s delicious.
- Strawberry Syrup. Although traditional buttermilk syrup is certainly a classic, it’s not the only game in town! One of my favorite waffle combos is strawberry syrup, freshly sliced strawberries, pecans, and whipped cream.
- Cinnamon Sugar. Here’s a simple little something to add just the right amount of flavor and sweetness to your waffle. Cinnamon sugar! Make sure to add it when your waffle is freshly cooked and still warm.
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- Granola. Another great way to add some crunch to waffles or pancakes is granola! Whether you make it homemade or buy it pre-packaged, there are tons of varieties that will put your waffles over-the-edge-delicious.
- Blueberries. I don’t know about you, but I’m not a huge fan of putting fresh blueberries inside pancakes or waffles. Something about warm fruit weirds me out, so when it comes to fresh fruits at brunch, adding them as toppings is the way to go.
- Honey. Drizzling honey over warm waffles is a great way to add a little sweetness without having to drench them in syrup. Use a honey dripper to lightly drizzle overtop or squeeze a little bit on a butter knife and spread it on.
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