GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
ROASTED SEA SCALLOPS
"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned with roasted tomatoes and can be served over rice or toasted garlic bread."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 3-qt. baking dish, combine the first seven ingredients. Bake, uncovered, at 400° for 10 minutes or until bubbly., Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 575mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
BREADED AND FRIED SCALLOPS
Steps:
- Mix bread crumbs, salt, and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 43.1 g, Cholesterol 146.4 mg, Fat 24 g, Fiber 2 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 1212.7 mg, Sugar 2.3 g
SCALLOPS SAUTEED IN MACADAMIA NUT OIL WITH A MACADAMIA NUT CRUST
Provided by Food Network
Categories dessert
Time 1h
Yield 4 servings (part of four course meal)
Number Of Ingredients 7
Steps:
- Toast the macadamia nuts in the oven for about 5 to 10 minutes until they are toasted blonde, watch them carefully as they burn quickly. Once they are toasted blonde, let them cool down and grind them.
- Cut 7 scallops into 2 horizontal pieces. Brush them lightly with macadamia nut oil and press them into the ground macadamia nuts to coat completely. Arrange them on a baking sheet and set aside.
- Remove the greens from the fennel and reserve for garnish or another use. Slice the bulb thinly and put the pieces in a small frying pan with the macadamia nut oil, water, salt, pepper, and star anise. Bring to a simmer and cover for 15 to 20 minutes, simmering slowly until it is the consistency of a compote. Set aside. Heat on high in the oven for 10 minutes before using.
- Put the sheet with the scallops in the oven only for 2 minutes just to stiffen the scallops and cook through. Place the fennel confit in the center of the plate and arrange the 3 1/2 roasted scallops in the shape of a fan. Garnish with the fennel greens.
COCONUT SCALLOPS
Steps:
- Preheat oven to 350°F.
- In a small bowl stir together coconut and water. Drain coconut in a sieve and pat dry. On a baking sheet spread coconut in one layer and bake in middle of oven until pale golden, about 10 minutes. In a bowl stir together coconut, cayenne, and salt.
- Remove tough muscle from side of each scallop if necessary. Pat scallops dry and season with salt and pepper. In 2 separate shallow bowls have ready flour and lightly beaten egg. Dredge scallops in flour, shaking off excess. Dip each scallop in egg, letting excess drip off, and coat well with coconut.
- In a 10-inch skillet heat oil over moderate heat until hot but not smoking and cook scallops until golden and just cooked through, about 1 1/2 minutes on each side. Drain scallops on paper towels.
- Serve scallops with lime wedges.
HAZELNUT-CRUSTED SCALLOPS
This recipe is by Julia Rutland, it came in the trial edition of Coastal Living Magazine, 11/2007 edition. It is from a few recipes that are ready in 25 minutes!
Provided by Manami
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Melt 4 tablespoons butter in a cast-iron or ovenproof skillet.
- Stir in wine and whipping cream, thyme, salt, pepper & grated nutmeg.
- Add scallops, turning to coat.
- Remove from heat.
- Melt remaining 1 tablespoon butter in a small bowl in the microwave, and stir in panko and nuts.
- Sprinkle mixture over scallops.
- Bake at 375°F for 10 to 12 minutes or until bubbly and golden brown.
- Serve with hot cooked pasta, mixed-greens with a honey-poppy seed vinaigrette, (Whisk 1/4 cup honey, 1/4 cup white-wine vinegar, 1 tsp gratedd onion, 1/4 olive oil, 2 tsp poppy seeds, and salt & freshly ground black pepper, to taste. Serve over fresh salad greens) & pour a Jordon Chardonnay Russian River Valley.
- Enjoy!
Nutrition Facts : Calories 766.8, Fat 52.5, SaturatedFat 26.2, Cholesterol 192.1, Sodium 974.5, Carbohydrate 20.6, Fiber 2.4, Sugar 2.2, Protein 43.5
SCALLOPS WITH HAZELNUT BROWN BUTTER
The distinct, rich flavor and fantastic crunch of hazelnuts add a delicious twist to this recipe for scallops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large skillet, stirring frequently, cook butter over medium heat until golden brown and most of the foam has subsided, about 4 minutes. Immediately transfer butter to a small bowl. Stir in hazelnuts and vinegar, and season with salt and pepper. Cover hazelnut butter to keep warm, and set aside. Wipe out pan with a paper towel.
- Season scallops generously with salt and pepper. Place same skillet over medium-high heat. When skillet is hot, cook scallops, in two batches (to avoid steaming), until browned and opaque in center, turning over once with a thin-bladed metal spatula, about 2 minutes total.
- Divide arugula among four serving plates; top with scallops. Spoon hazelnut butter over scallops.
CRUNCHY LEMON AND HERB-CRUSTED SCALLOPS - ROBIN MILLER
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Provided by dianegrapegrower
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place crackers in a large plastic bag and crush them to fine crumbs, using a rolling pin or mallet. Add parsley, herb seasoning, salt and cayenne and shake to combine.
- In a separate plastic bag, combine the scallops and mustard. seal the bag, and squish around to coat the scallops with the mustard. Add the scallops to the cracker mixture, seal the bag, and shake to coat evenly.
- Heat the oil in a large skillet over medium heat. Remove the scallops from the bag, place in the skillet, and cook until golden brown on the outside and opaque on the inside, about 3 minutes per side.
More about "walnut crusted scallops recipe 425"
WALNUT BAKED SCALLOPS RECIPE - READY IN 30 MINUTES!
From showmetheyummy.com
5/5 (2)Total Time 25 minsCategory Main DishCalories 464 per serving
- Preheat oven to 400 degrees F and spray a 9x9 round non stick baking dish with cooking spray.
- Place walnuts, parmesan, oregano, basil, onion powder, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper into a food processor.
WALNUT CRUSTED SCALLOPS WITH BASIL OIL & TOASTED
From walnuts.org
Estimated Reading Time 1 minCalories 979 per servingTotal Time 30 mins
WALNUT CRUSTED SCALLOPS - TODAY.COM
From today.com
Cuisine EuropeanCategory Appetizers
WALNUT CRUSTED SCALLOPS WITH BUTTERNUT PUREE (RECIPE)
From pollycastor.com
BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WALNUT CRUSTED MAPLE SALMON | THE RECIPE CRITIC
From therecipecritic.com
BAKED SCALLOPS - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
WALNUT-CRUSTED TILAPIA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
WALNUT-ROSEMARY CRUSTED SALMON – PREVENTION RD
From preventionrd.com
BROWN BUTTER SCALLOPS AND ROASTED WALNUTS - CALIFORNIA BOUNTIFUL
From californiabountiful.com
PISTACHIO CRUSTED SCALLOPS WITH BROWN BUTTER AND SAGE
From dashofdelight.recipes
PANKO- & PARMESAN-CRUSTED BAKED SCALLOPS RECIPE
From eatingwell.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
WALNUT CRUSTED SALMON - RECIPE RUNNER
From reciperunner.com
WALNUT CRUSTED TROUT FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
WALNUT CRUSTED SCALLOPS WITH BUTTERNUT SQUASH PUREE - YOUTUBE
From youtube.com
SCALLOPS WITH GARLICKY BREADCRUMBS - ITALIAN FOOD FOREVER
From italianfoodforever.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
From willcookforsmiles.com
WALNUT CRUSTED SCALLOPS WITH BASIL OIL + TOASTED WALNUT …
From favoreatsapp.com
HAZELNUT-CRUSTED SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
WALNUT CRUSTED SCALLOPS WITH BASIL OIL & TOASTED WALNUT …
From pinterest.com
COCONUT CRUSTED SCALLOPS – ALL JUST CHOICE RECIPES
From recipes.alljustchoice.com
WALNUT CRUSTED SCALLOPS WITH BASIL OIL & TOASTED WALNUT …
From pinterest.com
MACADAMIA-CRUSTED SCALLOPS WITH CITRUS BEURRE BLANC RECIPE
From jamesbeard.org
WALNUT & ROSEMARY CRUSTED CHICKEN RECIPE - EASY RECIPES
From recipegoulash.cc
WALNUT CRUSTED SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
KETO COCONUT CRUSTED SCALLOPS W/CHUTNEY - THE FIT PESCATARIAN
From thefitpescatarian.com
PAN SEARED SCALLOPS - HOUSE OF NASH EATS
From houseofnasheats.com
WALNUT-CRUSTED PORK CHOPS - RECIPES | FOOBY.CH
From fooby.ch
THE BEST WALNUT CRUSTED HALIBUT RECIPE - BITE ME MORE
From bitememore.com
PANKO CRUSTED MAHI MAHI TACO RECIPE - KROLL'S KORNER
From krollskorner.com
PAN-SEARED SCALLOPS WITH WALNUTS & SPICED CARROTS RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love