Warm Goat Cheese Toasts Recipes

HERB AND GOAT CHEESE TOASTS

Steps:

• Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.

GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME

Steps:

• Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
• Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.

WARM GOAT'S CHEESE ON TOAST AND LETTUCE

Steps:

• Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
• Put one goat cheese on each bread slice and pre-heat oven on grill position.
• Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
• When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
• When cheese is ready, put the toast on lettuce and serve right away.
• Decorate with a walnut half or parsley.
• I used a roll of Goat cheese and cut thick slices.

GOAT CHEESE TOASTS

Steps:

• On a baking sheet broil the bread slices under a preheated broiler about 3 inches from the heat for 1 to 2 minutes on each side, our until they are golden, and brush on side of each toast lightly with the oil. spread the oiled sides evenly with the goat cheese, covering them completely, and sprinkle the cheese with pepper to taste. Return the goat cheese toasts to the broiler and broil them for 1 minute, or until the cheese is melted slightly and glistening. Serve the toasts warm or a room temperature.

WARM GOAT CHEESE TOASTS WITH HONEY ROSEMARY AND WALNUTS

Steps:

• Preheat oven to 350°F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

GOAT CHEESE TOASTS

Steps:

• Preheat oven to 375 degrees F.
• Arrange the bread slices on a large baking sheet.
• Brush olive oil over the bread slices.
• Bake until pale golden and crisp, about 15 minutes.
• Blend goat cheese and cream cheese in a food processor until smooth and creamy.
• Add parsley, thyme and lemon peel; pulsing to blend.
• Season with salt and pepper to taste.
• Place in a serving dish along side the toast and brushetta mix.
• Have guests spread cheese mixture on the toast and top with brushetta.
• Awesome flavor - Enjoy!

WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY

Steps:

• Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.