EASY HOMEMADE CHOCOLATE DOUGHNUTS RECIPE BY TASTY
Here's what you need: dark chocolate, butter, cocoa powder, sugar, vanilla extract, eggs, chocolate, sprinkles
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 8
Steps:
- Melt the chocolate and butter together in a saucepan over a medium heat.
- Stir in the cocoa powder, sugar, and vanilla extract.
- Take off the heat and whisk in the eggs one at a time.
- Tear off a piece of greaseproof paper and scrunch into a small ball.
- Pre-heat the oven to 350°F (180°C).
- Place the the paper balls in the centre of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
- Bake in the oven for 8-10 minutes.
- Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
- Dip in some melted chocolate, followed by some sprinkles.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
TIE-DYED WHITE CHOCOLATE DOUGHNUT GLAZE
Steps:
- Melt the white chocolate in a double boiler. In a medium bowl, whisk together the confectioners' sugar, corn syrup and heavy cream until smooth, then stir into the white chocolate until combined. Turn the heat off and leave the chocolate over the double boiler, whisking occasionally to keep smooth. If the glaze is too thick, add more cream and whisk until smooth.
- Divide the glaze between two bowls. With food coloring, dye each bowl a separate color (whichever you choose). Add the second bowl of colored glaze back to the first, pouring only along the edge. Use a skewer to swirl only slightly (when you dip your donuts you will swirl the glaze more).
WHITE CHOCOLATE CAKE DOUGHNUTS
These white chocolate cake doughnuts are a classic. Light and fluffy cake doughnut dipped in a thick white chocolate glaze and liberally sprinkled. Perfect for end-of-the-week hoorays or any time of the week honestly.
Provided by chocolate + connie
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees
- In a mixing bowl, whisk together flour, baking powder, baking soda and salt
- In a separate mixing bowl, whisk together melted butter, vegetable oil, sugar
- Whisk in eggs one at a time then mix in vanilla extract
- Alternate adding 1/3 of flour mixture and 1/2 of milk to the wet mixture, beginning and ending with flour, mix until well blended and incorporated but do not overmix
- Fill piping bag with dough and pipe into oiled doughnut pan
- Bake for 7 - 8 minutes or until toothpick inserted into doughnut comes out clean
- Cool completely before glazing
- In a mixing bowl, whisk together milk and confectioner's sugar until smooth
- Add in vanilla, whisk
- Add in melted and cooled white chocolate, whisk until glaze is shiny and smooth
CHOCOLATE DOUGHNUT GLAZE
Provided by Alton Brown
Categories dessert
Time 41m
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 6
Steps:
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
WHITE CHOCOLATE AND RASPBERRY BAKED DOUGHNUTS
A terrifically clever doughnut recipe. Using frozen puff pastry means these can be made in no time when a doughnut urge hits. The puff pastry crisps up when baked. We opted for raspberry jam filling. The jam and melted white chocolate chips just ooze out when you bite into the baked doughnut. Once baked, top with a little...
Provided by Barbara Kavorkian
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Remove frozen puff pastry from the box and set the two pieces on a baking sheet to thaw. This takes about 30-40 minutes. Preheat oven to 400°F.
- 2. Using a 3-inch cookie cutter, cut each piece of puff pastry into nine rounds. Place half of the puff pastry rounds on a non-stick cookie sheet... a Silpat or parchment paper is great for cleanup later!
- 3. Top each round with 1 tsp of your favorite jam or jelly. I love jam with seeds, but you can use jam without if you prefer.
- 4. Put equal amounts of chips on top of the jam in each doughnut.
- 5. Press lightly press them in so they are "nestled" in there.
- 6. Combine 1 egg and 1 Tbsp of water. Whisk well until frothy.
- 7. Brush the egg wash around the edges of the rounds.
- 8. Top with the remaining nine pastry rounds. Press well so the two pieces seal together... go slow to try to prevent any of the filling from coming out the sides.
- 9. Bake the doughnuts for 15-20 minutes, until puffed and golden. Turn the baking sheet around halfway through to ensure even browning.
- 10. Be sure to let the doughnuts cool for at least 10 minutes to avoid burning yourself like I did. Dust with powdered sugar or icing.
- 11. You can use really any jam or preserves you would like. I have not yet tried this piping in a custard or lemon curd after baked. The basic technique lends itself to all sorts of variations. Peanut Butter and Jelly: For filling use 1/2 cup peanut butter, 3 Tbsp whipping cream, 2 Tbsp powdered sugar, and 1 Tbsp honey mixed together and 1 tsp of your favorite jam. Then use 1 tsp peanut butter mixture and one of jam using the same method above.
- 12. Blueberry Variation: Use 1 tsp blueberry jam, 2-3 fresh blueberries for the center. Use an icing of powdered sugar and lemon juice. After baking dip top of the doughnut into the icing. Sprinkle or zest a bit of lemon rind on top of icing for additional flavor.
- 13. Orange Variation: Using homemade orange marmalade, place 1 tsp for each doughnut. Top with powdered sugar or icing of powdered sugar/orange juice and a bit of the orange rind.
WHITE CHOCOLATE CAKE DOUGHNUTS
recipe courtsey of Emeril, these are like the best doughtnuts...way better than those of the chain donuts places
Provided by Katrina
Categories Breads
Time 2h15m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the fryer.
- In a mixing bowl, sift the flour, baking powder and salt together.
- In another mixing bowl, whisk the eggs and sugar together.
- Add the melted chocolate and butter.
- Stir in the milk and vanilla.
- Slowly add the sifted flour into the egg mixture, incorporate into a soft dough.
- Cover the dough and chill for 2 hours.
- Turn the dough out onto a floured surface.
- Roll the dough out to 1/2-inch thick.
- Cut the doughnuts out, using a 2 1/2-inch doughnut cutter.
- Fry a couple of doughnuts at a time for 1 minute on each side.
- Remove the doughnuts from the fryer and drain on a paper-lined plate.
- Place the doughnuts on a wire rack.
- Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
- Place the doughnuts on a platter.
Nutrition Facts : Calories 364.1, Fat 19.2, SaturatedFat 7.6, Cholesterol 42.4, Sodium 147.4, Carbohydrate 45.3, Fiber 3.7, Sugar 14.7, Protein 7.5
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