Whole Foods Classic Burger Sauce Recipes

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CLASSIC BURGER SAUCE



Classic burger sauce image

Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons

Provided by Miriam Nice

Categories     Condiment

Yield Makes 4-6 servings

Number Of Ingredients 4

3 tbsp mayonnaise
2 tbsp ketchup
25g cornichons , drained and finely chopped
1 tbsp American mustard

Steps:

  • Mix all the ingredients together, then serve spooned over burgers or hotdogs.

Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

CLASSIC BEEF BURGERS WITH CHEESE SAUCE



Classic Beef Burgers With Cheese Sauce image

No matter what the story is behind this burger, first or not, it is sheer perfection on a bun. This recipe is loosely based on the original hamburger that was invented and still served at Louis' Lunch in Connecticut. One visit to the quaint little corner burger joint and you will see first hand how this burger phenomenon has captivated the regulars. The recipe, which has not changed since its invention in 1900, uses 5 different combinations of ground chuck and can only be topped with cheese, onion and tomato. In fact Louis' Lunch refuses to serve ketchup or mustard saying it would corrupt the taste. This recipe yields a similar moist burger by combining chuck and grilled sirloin and uses a version of the restaurant's cheddar cheese sauce spiked with lager. Surprisingly, the burger really does not need ketchup or other condiments; it definitely holds its own. The recipe was adapted from Steven Raichlen. Beer Recommendation: Samuel Adams Boston Lager was suggested to me for the cheese sauce and to drink with this recipe. There was a strong, but not overpowering, beer taste to the cheese sauce that I enjoyed.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups colby cheese or 2 cups mild yellow cheddar cheese, shredded
2 teaspoons cornstarch
1 garlic clove, halved
1 cup lager beer
2 teaspoons Dijon mustard
salt & freshly ground black pepper
1 lb ground sirloin, at room temperature
1 lb ground chuck, at room temperature
4 hamburger buns
2 tablespoons unsalted butter, melted
vegetable oil, for brushing
4 boston lettuce leaves
4 slices tomatoes (thinly sliced)

Steps:

  • Mix cheese and cornstarch together in a small bowl. Rub garlic all over the inside of a medium saucepan, add the clove and lager to the saucepan and bring to a gentle boil. Add handfuls of cheese to the saucepan, stirring in between handfuls, until melted, and bring to a boil. Add mustard, salt and pepper and simmer over moderate heat until sauce begins to thicken, about 2 minutes; keep warm over very low heat.
  • Lightly knead the sirloin and the chuck together in a bowl. Form 4 large equal patties about 3/4" thick. Season the burgers generously with salt and pepper and put on a saran wrap covered plate. Brush the insides of the buns with the melted butter.
  • Light your grill and oil the grate once it is heated. Grill the burgers for about 10 minutes, turning once, for medium. Remove the burgers from the heat source and lightly grill insides of the buns until just toasted.
  • Place a lettuce leaf and tomato slice on the bottom of each bun. Top each with a burger and a generous helpings of cheese sauce. Cover with bun and serve, passing the remaining cheese sauce to serve on the side.

Nutrition Facts : Calories 857.8, Fat 52.6, SaturatedFat 26, Cholesterol 218.6, Sodium 727.4, Carbohydrate 27.4, Fiber 1.3, Sugar 3.7, Protein 61.8

BEST BURGER SAUCE



Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

CLASSIC BURGER SAUCE



Classic Burger Sauce image

Make and share this Classic Burger Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon ketchup
1/2 teaspoon sweet pickle relish
1/2 teaspoon granulated sugar
1/2 teaspoon white vinegar
1/4 teaspoon ground black pepper (or to taste)

Steps:

  • In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper. Cover and refrigerate until ready to use.

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