Wholewheathealthybananabread Recipes
HEALTHY BANANA BREAD
Moist, tender, and full of banana flavor, this recipe for Healthy Banana Bread is made with whole grains, naturally sweetened, and lower in fat, yet just as delicious as the classic recipe.
Provided by Kristen Chidsey
Categories Bread
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 inch loaf pan.
- In mixing bowl, sift flour with baking powder, baking soda and salt.
- In a separate large mixing bowl, combine oil, honey, vanilla and egg. Add in mashed banana and mix well.
- Stir dry ingredients into wet ingredients until just combined, being careful not to over mix.
- Bake for 45-55 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pan and then remove from pan and finish cooling before slicing.
Nutrition Facts : Calories 159 kcal, Carbohydrate 28 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 134 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
WHOLE WHEAT BANANA BREAD
I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!
Provided by Kelly Vaughn
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter.
- Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
- Now transfer to a mixing bowl.
- In a separate bowl, stir together flours, salt, and baking soda.
- Add dry ingredients to banana mixture alternately with hot water.
- Stir in chopped nuts.
- Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
- (This helps the loaf come out in one piece while still warm).
- Put the paper in the loaf pan and spray the pan well with non-stick spray.
- Scoop the batter into the pan.
- Bake in a preheated 325 degree F oven for one hour and 10 minutes.
- Test with a cake tester to make to make sure it's done.
- Sometimes it takes a little bit longer.
- If the top gets too brown, cover it with a piece of aluminum foil so it doesn't get too much darker.
Nutrition Facts : Calories 274.3, Fat 12.1, SaturatedFat 5.5, Cholesterol 51.3, Sodium 282.3, Carbohydrate 39.3, Fiber 2.4, Sugar 20.5, Protein 4.6
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