Wild Mushroom Red Onion And Sage Pizza Recipes

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WILD MUSHROOM, RED ONION AND SAGE PIZZA



Wild Mushroom, Red Onion and Sage Pizza image

This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.

Provided by dicentra

Categories     Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups white mushrooms, sliced
2 cups wild mushrooms, sliced
1 cup red onion, slivered
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pizza crust
1 teaspoon dried sage
1 cup mozzarella cheese, shredded
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
  • In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
  • Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
  • Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
  • Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.

Nutrition Facts : Calories 126.6, Fat 7.7, SaturatedFat 3.9, Cholesterol 22.1, Sodium 326.6, Carbohydrate 6.9, Fiber 1.5, Sugar 3.4, Protein 8.9

WILD MUSHROOM PIZZA



Wild Mushroom Pizza image

I love pizza and mushroom topping is my favorite. This could be a main meal or light lunch. Shredded Asiago cheese also goes great melted on top of pizza.

Provided by Asha1126

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb sliced assorted fresh wild mushroom (such as morel, oyster and shiitake)
salt and black pepper, to taste
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
2 tablespoons chopped fresh parsley
1 (10 ounce) package ready-to-serve thin pizza crust
1/2 cup finely shredded parmesan cheese

Steps:

  • Heat oven to 450°F.
  • Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequently, until onion is crisp-tender and caramelized. Stir in parsley.
  • Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
  • Bake 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 123.2, Fat 7.4, SaturatedFat 2.7, Cholesterol 11, Sodium 199, Carbohydrate 7.6, Fiber 1.6, Sugar 3.2, Protein 8.7

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