Zucchini Dump Recipes

ZUCCHINI DUMP

Steps:

• Fry zucchini in oil until almost tender, add onions, cook another 5 minutes, then add tomatoes and stir well, remove from heat.
• Salt& pepper to taste.
• Grease medium size baking/casserol dish.
• Add 1/2 of the zucchini mixture, sprinkle rice on top, then the hamburger, top with remaining zucchini mixture, salt and pepper to taste.
• Cover, bake 40 minutes until rice is done.

ZUCCHINI COBBLER

Steps:

• PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
• DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
• DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
• STIR WELL.
• ADD PINEAPPLE AND JUICE.
• MIX WELL.
• DO NOT BEAT.
• POUR INTO A GREASED BAKING DISH (13X9" pan).
• SPREAD DRY CAKE MIX OVER TOP.
• DRIZZLE BUTTER OVER CAKE MIX.
• SPRINKLE NUTS ON TOP.
• BAKE AT 350F degrees FOR 60 MINUTES.

ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
• Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
• In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
• Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
• To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.