Zucchini Feta Pancakes Topped With Sour Cream Recipes

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ZUCCHINI PANCAKES WITH SAUCE OR A SOUR CREAM TOPPING !



Zucchini Pancakes With Sauce or a Sour Cream Topping ! image

This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. It's very easy to make & they come out very moist! I tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days!

Provided by Poker

Categories     Vegetable

Time 19m

Yield 3 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup grated parmesan cheese
1/2 teaspoon dried oregano
salt & pepper
1 1/2 cups of fresh raw zucchini
1 egg, beaten
2 tablespoons chopped onions
2 tablespoons mayonnaise
2 tablespoons butter or 2 tablespoons margarine
sour cream (optional)

Steps:

  • In a small bowl; combine the flour, parmesan cheese, oregano, salt and pepper.
  • Combine the zucchini, egg, onion, & mayonnaise.
  • Stir into dry ingredients until well blended.
  • In a large skillet, melt butter.
  • Drop zucchini mixture by cupfuls into skillet; press lightly to flatten.
  • Fry until golden brown, about 2 minutes on each side.
  • Drain on paper towels.
  • Serve with these toppings of your choice:.
  • Your favorite spaghetti sauce & parmesan cheese or the sour cream.

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