ZUCCHINI PANCAKES WITH YOGURT DILL SAUCE
A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!
Provided by Sharon123
Categories < 60 Mins
Time 32m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make sauce: In a ceramic or plastic bowl, combine all ingredients, cover, and chill.
- (If you are making sauce in advance, add lemon juice just before serving, or yogurt will separate).
- To make the pancakes: Grate zucchini and potatoes on the large hole side of a hand held box grater or in a food processor fitted with shredding disk.
- Put the grated vegs in a bowl and add onion, olive oil, salt and pepper.
- Preheat oven to 300*.
- In a 7 1/2" nonstick omelet pan, heat 1 teaspoons of the veg. oil together with 1/4 teaspoons of melted butter over med. high heat until hot.
- Pour 3/4 cup of the grated vegs. and spread mixture to the edges of pan, pressing down firmly with a rubber spatula to form a pancake about 1/4" thick.
- Cook about 3 mins., until edges begin to brown.
- Gently lift pancake with the spatula to check underside. If deep golden brown in color turn or flip the pancake and cook 3 to 4 minutes more, until golden.
- Remove pancake to paper towel to drain, then transfer to a baking sheet.
- Place in oven to keep warm.
- Make more pancakes in same manner (add 1 teaspoons of oil and a bit of butter for each one).
- To serve, put a generous 1/4 cup of greens on 6 salad plates.
- Spread each pancake with 2 tbls. yogurt dill sauce, then put pancake on greens.
- Arrange 2 slices of salmon on top.
- Garnish with chives, lemon slices, pepper.
- Serve remaining sauce on the side.
ZUCCHINI IN DILL CREAM SAUCE
My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! -Josephine Vanden Heuvel, Hart, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MOM'S ZUCCHINI PANCAKES
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Provided by Suefood
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
- Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 11.8 g, Cholesterol 77.9 mg, Fat 14.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 375.7 mg, Sugar 1.1 g
ZUCCHINI PANCAKES
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. The trick to making the pancakes crisp and not soggy is to squeeze all the water out of the zucchini before mixing it with the other ingredients. A little brute force is required.
Provided by Elaine Louie
Categories dinner, quick, weekday, weeknight, pancakes, appetizer
Time 30m
Yield 12 pancakes
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees. Place zucchini in a colander over a bowl, and mix with 1/2 teaspoon salt. Allow to drain for five minutes. Transfer to a cloth kitchen towel, and squeeze hard to extract as much moisture as possible. Squeeze a second time; volume will shrink to about half the original.
- In a large mixing bowl, combine zucchini and eggs. Using a fork, mix well. Add flour, 1/2 teaspoon salt, olive oil, feta, scallions, dill and 1/2 teaspoon black pepper. Mix well, add baking powder, and mix again.
- Place a cast iron skillet or other heavy skillet over medium heat. Add 2 tablespoons vegetable oil and heat until shimmering. Place heaping tablespoons of zucchini batter in pan several inches apart, allowing room to spread. Flatten them with a spatula if necessary; pancakes should be about 3/8 inch thick and about 3 inches in diameter. Fry until golden on one side, then turn and fry again until golden on other side. Repeat once or twice, frying about 5 to 6 minutes total, so pancakes get quite crisp. Transfer to a plate lined with paper towels, and keep warm in oven. Continue frying remaining batter, adding more oil to pan as needed. Serve hot.
- For yogurt sauce: In a small bowl, combine yogurt, garlic and salt. Mix well, and serve on the side or on pancakes.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 244 milligrams, Sugar 3 grams, TransFat 0 grams
TURKISH ZUCCHINI PANCAKES
Categories Herb Vegetable Side Vegetarian Ramadan Feta Walnut Zucchini Pan-Fry Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 20
Number Of Ingredients 12
Steps:
- Place zucchini in colander. Sprinkle zucchini with salt and let stand 30 minutes to drain. Squeeze zucchini between hands to remove liquid, then squeeze dry in several layers of paper towels.
- Combine zucchini, chopped green onions, 4 eggs, flour, chopped dill, parsley, tarragon, 1/2 teaspoon salt and pepper in medium bowl. Mix well. Fold in crumbled feta cheese. (Zucchini mixture can be prepared 3 hours ahead. Cover tightly and refrigerate. Stir to blend before continuing.) Fold chopped walnuts into zucchini mixture.
- Preheat oven to 300°F. Place baking sheet in oven. Cover bottom of large nonstick skillet with olive oil. Heat skillet over medium-high heat. Working in batches, drop zucchini mixture into skillet by heaping tablespoonfuls. Fry until pancakes are golden brown and cooked through, about 3 minutes per side. Transfer each batch of pancakes to baking sheet in oven to keep warm. Serve pancakes hot.
ZUCCHINI PANCAKES WITH CHICKEN SAUCE
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Provided by ranchlady
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon margarine in a saucepan over medium heat; cook and stir onion and celery until tender, about 5 minutes. Stir cream of chicken soup and milk into the skillet until well mixed. Add cooked chicken and simmer until hot. Cover and keep warm over low heat until ready to use.
- Stir eggs, flour, Parmesan cheese, parsley, chives, and zucchini together in a large bowl.
- Melt remaining 1 tablespoon margarine in a large skillet over medium-high heat. Place 1/4 cup scoops of the zucchini mixture in the skillet in batches, flattening each mound slightly to form a pancake. Pan-fry until golden brown, 5 to 6 minutes per side.
- Spoon chicken sauce over zucchini pancakes to serve.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 15.8 g, Cholesterol 154.6 mg, Fat 18.6 g, Fiber 1.2 g, Protein 27.4 g, SaturatedFat 5 g, Sodium 701.8 mg, Sugar 3 g
More about "zucchini pancakes with yogurt dill sauce recipes"
ZUCCHINI PANCAKES WITH YOGURT DILL SAUCE - DIVINE SPICE BOX
From divinespicebox.com
Reviews 10Estimated Reading Time 6 minsServings 4Total Time 20 mins
ZUCCHINI PARMESAN CHEESE FRITTERS - THERESCIPES.INFO
From therecipes.info
ZUCCHINI PANCAKES WITH CREAMY DILL - BIGOVEN.COM
From bigoven.com
ZUCCHINI PANCAKES - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
ZUCCHINI PANCAKE | ZUCCHINI PANCAKES, YOGURT DILL SAUCE, DILL SAUCE
From pinterest.ca
ZUCCHINI PANCAKES WITH TARTARE SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
MEAL MAKEOVER: ZUCCHINI PANCAKES WITH CREAMY DILL SAUCE - FUEL …
From fuel4soul.com
CRISPY ZUCCHINI CAKES WITH YOGURT DILL SAUCE - FIFTEEN …
From fifteenspatulas.com
HEALTHY GREEK YOGURT ZUCCHINI PANCAKES - BAKER BY NATURE
From bakerbynature.com
RECIPE: ZUCCHINI WITH YOGURT-DILL SAUCE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI PANCAKES WITH YOGURT DILL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI PANCAKES WITH HERB SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
ZUCCHINI PANCAKES – BOBBIE'S BOAT SAUCE
From bobbiesboatsauce.com
ZUCCHINI CAKES WITH DILL YOGURT DIPPING SAUCE - FEASTING NOT FASTING
From feastingnotfasting.com
ZUCCHINI WITH DILL WEED AND GARLIC-YOGURT SAUCE ALLRECIPES RECIPE
From crecipe.com
ZUCCHINI PANCAKES - HOUSE & HOME
From houseandhome.com
ZUCCHINI PANCAKES WITH TZATZIKI SAUCE | ELIJA FARM CSA
From elijafarm.org
HEALTHY ZUCCHINI PANCAKES WITH GREEK YOGURT AND FETA
From metirementblog.com
GLUTEN-FREE ZUCCHINI PANCAKES WITH YOGURT DRESSING - RECIPES ...
From noahstrength.com
ZUCCHINI FRITTERS WITH YOGURT-DILL SAUCE - RECIPES
From bigflavorstinykitchen.com
SUMMER SQUASH PANCAKE WITH DILL YOGURT SAUCE (GLUTEN-FREE)
From snowconecooks.com
RECIPE: ZUCCHINI WITH YOGURT-DILL SAUCE - KITCHN
From thekitchn.com
ZUCCHINI WITH YOGURT DILL SAUCE - JUST FARMED
From justfarmed.com
ZUCCHINI PANCAKES WITH YOGURT-FETA SAUCE - ELLIE KRIEGER
From elliekrieger.com
BEST ZUCCHINI AND FETA FRITTERS WITH YOGURT DIP RECIPES | FOOD …
From foodnetwork.ca
ZUCCHINI PANCAKES WITH YOGURT DILL SAUCE - DFT | VEGGIE DISHES ...
From pinterest.ca
ZUCCHINI PANCAKES WITH TZATZIKI SAUCE - CIA FOODIES
From ciafoodies.com
RECIPE :: ZUCCHINI PANCAKES WITH YOGURT DILL SAUCE | YOGURT DILL …
From pinterest.com
RECIPE TURKISH ZUCCHINI PANCAKES WITH GARLIC YOGURT
From willystreet.coop
ZUCCHINI PANCAKES WITH YOGURT DILL SAUCE - DFT | HEALTHY DINNER …
From pinterest.com
GLUTEN-FREE ZUCCHINI PANCAKES WITH YOGURT DRESSING | RECIPES
From blog.myfitnesspal.com
ZUCCHINI PANCAKES WITH YOGURT-FETA SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVORY GARDEN PANCAKES WITH YOGURT HERB SAUCE RECIPE
From today.com
ZUCCHINI FRITTERS WITH YOGURT-DILL SAUCE - LACTO OVO VEGETARIAN …
From fooddiez.com
ZUCCHINI PANCAKES WITH YOGURT DILL SAUCE - DFT | VEGGIE DISHES ...
From in.pinterest.com
ZUCCHINI GREEK YOGURT PANCAKES - . RUNNING WITH SPOONS
From runningwithspoons.com
RECIPE: BIG ZUCCHINI PANCAKE WITH YOGURT-FETA SAUCE - IOL
From iol.co.za
BIG ZUCCHINI PANCAKE WITH YOGURT-FETA SAUCE - WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #seafood #salmon #fish #stove-top #dietary #saltwater-fish #equipment
You'll also love