Zucchini With Feta Walnuts Dill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED ZUCCHINI WITH WALNUTS AND FETA



Stuffed Zucchini With Walnuts and Feta image

I made these for lunch today and thought they were quite good. They could either be served as a vegetable side, or as a light lunch or supper dish. I used 2 fairly large zucchini, but kept the filling ingredients in the amounts listed. The recipe is from a book about Greek food.

Provided by GaylaJ

Categories     Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

4 medium fat zucchini
3 tablespoons olive oil, divided
1 onion, chopped finely
1 garlic clove, chopped finely (I used more)
2 ounces Greek feta cheese, crumbled
1/4 cup chopped walnuts
1 cup white breadcrumb (I used whole wheat)
1 egg, beaten
1 teaspoon chopped fresh dill
salt and pepper, to taste

Steps:

  • Put the zucchini in a large pan of boiling water, return to a boil, and then boil for 3 minutes. Drain, rinse under cold water, drain again and let cool.
  • When the zucchini are cool enough to handle, cut a thin strip off the top side of each one with a sharp knife and gently score around the inside edges to help scoop out the flesh. Using a teaspoon, scoop out the flesh, leaving a shell to hold the stuffing. Chop the zucchini flesh.
  • Heat 2 tablespoons of the oil in a saucepan. Add the onion and garlic and fry for 5 minutes, until softened. Add the chopped zucchini flesh and fry 5 minutes, until the onion is golden brown. Remove from heat and let cool slightly. Stir in the cheese then the walnuts, bread crumbs, egg, dill, salt, and pepper. Use the stuffing to fill the zucchini shells, and place side by side in an ovenproof dish. Drizzle over the remaining oil.
  • Cover the dish with foil and bake in a preheated oven at 375F for 30 minutes. Remove foil and bake for another 10-15 minutes or until golden brown (mine weren't as brown as I wanted so I broiled them a couple of minutes). Serve hot.

Nutrition Facts : Calories 267.4, Fat 19.9, SaturatedFat 4.5, Cholesterol 65.6, Sodium 274.5, Carbohydrate 17, Fiber 3.3, Sugar 5.9, Protein 8.2

ZUCCHINI FRITTERS WITH FETA AND DILL



Zucchini Fritters with Feta and Dill image

These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use up your summer zucchini.

Provided by Jennifer Segal, adapted from Cooks Illustrated

Categories     Appetizers

Yield 12 Fritters

Number Of Ingredients 12

1 pound zucchini (about 2 medium), trimmed
1 teaspoon salt
2 large eggs
2 scallions, minced
2 tablespoons minced fresh dill
½ cup crumbled feta cheese
1 medium garlic clove, minced or pressed through a garlic press
¼ teaspoon black pepper
¼ cup all-purpose flour (or cornstarch)
½ teaspoon baking powder
3 tablespoons olive oil, plus more if necessary
Lemon wedges, for serving

Steps:

  • Shred the zucchini on the large holes of a box grater or in a food processor fitted with the shredding disk. Transfer the zucchini to a fine mesh strainer and set over a bowl. Toss the zucchini with the salt and let it sit for 10 minutes. Wring all of the excess liquid out of the zucchini with your hands, then set aside.
  • Beat the eggs in a large bowl. Mix in the dried zucchini, scallions, dill, feta, garlic and black pepper. Sprinkle the flour (or corn starch) and baking powder over mixture and stir until uniformly incorporated.
  • Heat 3 tablespoons olive oil in a large non-stick skillet over medium heat. Drop 2-tablespoon sized portions into the pan, then use the back of a spoon to gently press the batter into 2-inch-wide fritters. Pan-fry until golden brown on both sides, 2-3 minutes per side. Transfer the fritters to a paper towel-lined plate. Add a bit more oil to the pan if necessary, then repeat with the remaining batter. Serve warm or room temperature with lemon wedges.
  • Freezer-Friendly Instructions: The cooked fritters can be frozen for up to 3 months. Reheat them on a cookie sheet in a 200°F oven until heated through.

Nutrition Facts : ServingSize 2 fritters, Calories 152, Fat 11 g, Carbohydrate 8 g, Protein 5 g, SaturatedFat 3 g, Sugar 3 g, Fiber 1 g, Sodium 288 mg, Cholesterol 73 mg

ZUCCHINI STUFFED WITH FETA AND DILL



Zucchini Stuffed with Feta and Dill image

Categories     Food Processor     Side     Broil     Sauté     Steam     Vegetarian     Feta     Zucchini     Summer     Dill     Gourmet

Yield Serves 4

Number Of Ingredients 5

four 1/2-pound zucchini, scrubbed
2 onions, chopped
2 tablespoons olive oil
1/4 pound Feta cheese, crumbled
3 tablespoons minced fresh dill

Steps:

  • Trim and discard the stem ends from 2 of the zucchini, halve the 2 zucchini lengthwise, and with a melon-ball cutter scoop out the flesh, reserving it and leaving 1/4-inch-thick shells. Arrange the shells, cut sides up, on a steamer rack set over simmering water and steam them, covered, for 3 to 5 minutes, or until they are just tender. Invert the shells on paper towels to drain.
  • Cut the remaining 2 zucchini crosswise into 1/4-inch-thick slices. In a non-stick skillet cook the onions in the oil over moderate heat, stirring, until they are softened, add the reserved flesh, chopped, and the zucchini slices, and sauté the mixture over moderately high heat, stirring, until it is golden. In a food processor blend the mixture with the Feta until the zucchini slices are chopped coarse and stir in the dill. Divide the filling among the 4 zucchini shells, arrange the stuffed zucchini in an oiled flameproof baking dish, and broil them under a preheated broiler about 4 inches from the heat for 3 minutes, or until the filling is bubbling and deep golden.

More about "zucchini with feta walnuts dill recipes"

ZUCCHINI SALAD WITH FETA, WALNUTS AND DILL RECIPE | RECIPES.NET
Aug 22, 2024 This refreshing zucchini salad is a perfect blend of crunchy, creamy, and fresh. The delicate flavors of zucchini, feta, walnuts, and dill come together in harmony to create a …
From recipes.net
4.6/5 (12)
Category Salad


CHICKEN ZUCCHINI MEATBALLS - BUSY COOKS
5 days ago Why you’ll love this recipe Best meal prep recipe. Both kids and adults love these chicken zucchini meatballs. They happen to freeze beautifully so we love to make a big batch …
From busycooks.com


TOO MUCH ZUCCHINI? THIS SALAD CAN SAVE THE DAY
4 days ago Recipe: Zucchini and Fennel Salad I would open those cans with an industrial-size tabletop opener, the kind that took my whole 15-year-old body to lift, clank down and crank.
From nytimes.com


10 ZUCCHINI RECIPES TO MAKE THE MOST OF YOUR SUMMER BOUNTY
Jun 14, 2025 10 zucchini recipes to make the most of your summer bounty Put zucchini to good use with these recipes for sides, mains and sweet treats.
From washingtonpost.com


ZUCCHINI, TOMATO, AND FETA SALAD RECIPE - BETTER HOMES & GARDENS
Jun 13, 2025 Fresh zucchini meets Mediterranean flavors in this salad that takes advantage of your garden's bounty. Combine fresh zucchini ribbons and halved cherry tomatoes with olives …
From bhg.com


10 ZUCCHINI RECIPES TO SAVE BEFORE THE SUMMER SEASON
6 days ago Pillowy Zucchini Boats First up is a Mediterranean-inspired twist on Thomas Keller’s oven-roasted zucchini, courtesy of TikTok creator @ketorecipes (aka ShredHappens). …
From spoonuniversity.com


ZUCCHINI WITH FETA, WALNUTS AND DILL (SERIOUS SALADS) RECIPE | EAT …
Save this Zucchini with feta, walnuts and dill (Serious Salads) recipe and more from Serious Eats to your own online collection at EatYourBooks.com
From eatyourbooks.com


ZUCCHINI WITH FETA, WALNUTS AND DILL – TCAH URBAN AGRO …
Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it’s topped with feta, dill, and walnuts for a Greek spin, but it would be equally delicious with shaved Parmigiano …
From tcahfarms.org


TURKISH ZUCCHINI, FETA, DILL AND WALNUT SALAD
Apr 20, 2021 This is a modern rendition of a traditional salad called Cevizli Kaba, a cooling salad featuring creamy yoghurt, walnuts, feta, and zucchini. In …
From abowlofsugar.com


ROASTED ZUCCHINI RECIPE WITH FETA - INSPIRED TASTE
Apr 4, 2025 This roasted zucchini recipe with feta and dill is better than I ever imagined, and I honestly can't stop making it. This zucchini recipe is quick, …
From inspiredtaste.net


ZUCCHINI WITH FETA WALNUTS DILL RECIPES
This salad of thinly-sliced, summery zucchini topped with feta, dill, and walnuts has a lovely Greek spin. Provided by Jennifer Segal Categories Salads Time 20m Yield 4 Number Of Ingredients …
From tfrecipes.com


STUFFED ZUCCHINI WITH FETA, CREAM CHEESE, DILL, AND WALNUTS
Mar 3, 2025 Zucchini is a versatile vegetable that can be used in a variety of dishes, from simple stir-fries to intricate stuffed creations. This stuffed zucchini recipe takes advantage of the …
From greenku.com


ZUCCHINI WITH FETA, WALNUTS AND DILL – CARTER FAMILY …
Apr 30, 2016 Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it’s topped with feta, dill, and walnuts for a Greek spin, but it would …
From renecarter.wordpress.com


GRILLED ZUCCHINI WITH FETA & HERB MARINADE: A RECIPE FOR GRILL FANS ...
3 days ago Sprinkle the grilled zucchini with feta and pine nuts before serving for an extra flourish.
From scrumdiddlyumptious.com


ZUCCHINI FRITTERS WITH FETA AND DILL RECIPE - FOOD NETWORK
In a medium bowl, combine the zucchini, feta, dill, mint, garlic, scallion and all but 1 teaspoon of the lemon zest. Stir in the flour and egg and mix until well combined.
From foodnetwork.com


ZUCCHINI STUFFED WITH FETA AND DILL RECIPES
Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil (about 1½ teaspoons per plate), then season each …
From tfrecipes.com


ZUCCHINI WITH FETA, WALNUTS AND DILL - COPY ME THAT
This salad of thinly-sliced, summery zucchini topped with feta, dill, and walnuts has a lovely Greek spin. Total Time: 20 Minutes Ingredients
From copymethat.com


RAW ZUCCHINI SALAD – TASTY OVEN
May 20, 2025 Our Raw Zucchini Salad is a light and refreshing recipe made with fresh herbs and flavorful seasonings. It's topped with a sprinkle of cheese and sunflower seeds to compliment …
From tastyoven.com


ZUCCHINI KEFTEDES WITH FETA AND DILL RECIPE | BON APPéTIT
Mar 31, 2011 Wrap zucchini in towel; squeeze out as much liquid as possible. Place zucchini in medium bowl. Mix in green onions, 3 tablespoons chopped …
From bonappetit.com


GRILLED ZUCCHINI AND TOMATO STACK SALAD WITH FETA CHEESE AND PESTO
5 days ago Why you will love this Grilled Zucchini and Tomato Stack Salad with Feta Cheese and Pesto The combination of summer flavors, smoky grilled zucchini, juicy tomatoes, sharp …
From pineconesandacorns.com


ZUCCHINI AND FENNEL SALAD RECIPE - NYT COOKING
4 days ago Fresh, crisp and bright, this plucky, lemony shaved zucchini and fennel salad is easy to throw together for a lovely summer luncheon or dinner. An incredibly à la minute salad, the …
From cooking.nytimes.com


GRILLED ZUCCHINI WITH FETA & BASIL - KALEFORNIA KRAVINGS
Jul 31, 2023 This grilled zucchini with feta is an easy summer side dish! Featuring grilled zucchini, crumbled feta cheese & fresh basil all tossed in a simple lemon-garlic vinaigrette & …
From kaleforniakravings.com


ZUCCHINI AND TOMATO PASHTIDA RECIPE - FOOD NETWORK
Tender zucchini and tangy cherry tomatoes are a summery mix for pashtida, the Israeli savory pie or casserole that’s similar to a crustless quiche or frittata. It’s typically made with eggs ...
From foodnetwork.com


STUFFED ZUCCHINI WITH WALNUTS AND FETA RECIPE - CHEF'S RESOURCE
This stuffed zucchini recipe is a delicious and easy-to-make meal that’s perfect for a weeknight dinner or a light lunch. With its combination of tender zucchini, creamy feta cheese, crunchy …
From chefsresource.com


STUFFED ZUCCHINI WITH TOASTED WALNUTS FETA RECIPES
Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil (about 1½ teaspoons per plate), then season each …
From tfrecipes.com


GRILLED ZUCCHINI SALAD WITH AVOCADO & FETA - TATYANAS EVERYDAY …
Jul 19, 2023 The best grilled zucchini salad recipe with avocado, feta cheese, basil, dill, pine nuts, and easy homemade dressing! A delicious summer salad!
From tatyanaseverydayfood.com


GRILLED ZUCCHINI WITH BURRATA AND PESTO - DELICIOUS LITTLE BITES
Jun 4, 2025 Grilled Zucchini with Burrata and Pesto is a simple summer side dish. This recipe comes together in minutes and combines the smokiness of the zucchini with the richness of …
From deliciouslittlebites.com


ZUCCHINI WITH FETA, WALNUTS AND DILL – THE CAMPAIGN AGAINST HUNGER
Dec 30, 2024 Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it’s topped with feta, dill, and walnuts for a Greek spin, but it would be equally delicious with …
From tcahnyc.org


Related Search