1906 MOCK HONEY
this recipe is from "secrets of the old-timey cooks" but it looks like something appropriate for this site.
Provided by Abe ray
Categories Sauces
Time 1h1m
Yield 4 cups, 23 serving(s)
Number Of Ingredients 5
Steps:
- put all ingredients into a pot
- turn stove to medium if you have that setting otherwise set to low.
- cook until smooth stirring the mixture as much as possible.
Nutrition Facts : Calories 125.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 47.4, Sodium 40.6, Carbohydrate 20.1, Sugar 19.9, Protein 1.1
MEXICAN GREEN HONEY SALSA (MEDIUM HOT)
A friend asked me to post this recipe which I like very much. The original recipe is from "Secrets of Salsa."
Provided by Bone Man
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). Place into a bowl and set aside.
- Grill the tomitillos next, by the same method.
- Put all the grilled ingredients into a food processor and chop fine by pulsing. Pour into a mixing bowl.
- Add cilantro, honey, chicken broth, salt and pepper. Stir. Refrigerate for an hour or so before serving.
- The salsa should be fairly liquidy. You can add additional broth if necessary.
- Serve over tacos and burritos.
- NOTE: I much prefer to use Tupelo Honey in this recipe which does somewhat improve the flavor.
Nutrition Facts : Calories 32.5, Fat 0.7, SaturatedFat 0.1, Sodium 85.6, Carbohydrate 6.3, Fiber 1.4, Sugar 4.3, Protein 1.1
MOCK HONEY GARLIC SAUCE
Very easy sauce to whip up. The kids love it. Great if you don't really like honey or have an allergy, since it doesn't even have honey in it.. Tastes wonderful and is nice and sticky! Use for chicken pieces, ribs, meatballs..anything you like.
Provided by nanoo
Categories Low Protein
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl. Whisk to makes sure there aren't any lumps of sugar.
- Pour over meats in a 9x13 casserole.
- Bake in a 350 degree oven for an hour or until sauce is nice and gooey.
- Enjoy!
Nutrition Facts : Calories 396.9, Sodium 504.4, Carbohydrate 101.5, Fiber 0.1, Sugar 100.1, Protein 1.1
MOCK HOLLANDAISE SAUCE
Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.
Provided by chellebelle
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
- Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g
OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY
This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!
Provided by breezermom
Categories Breakfast
Time 8h20m
Yield 20 4 inch waffles
Number Of Ingredients 12
Steps:
- Waffles:.
- Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
- Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
- Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
- Dutch Honey:.
- Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
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