3 Ingredient Sour Cream Muffins Recipes

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SOUR CREAM MUFFINS



Sour Cream Muffins image

Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.

Provided by sal

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 7

¼ cup applesauce
¾ cup white sugar
2 eggs
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¾ cup nonfat sour cream
1 cup fresh blueberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
  • In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
  • Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 26.8 g, Cholesterol 33.5 mg, Fat 1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.4 mg, Sugar 15.8 g

SOUR CREAM MINI MUFFINS



Sour Cream Mini Muffins image

Make and share this Sour Cream Mini Muffins recipe from Food.com.

Provided by Jellyqueen

Categories     Quick Breads

Time 20m

Yield 48 mini muffins

Number Of Ingredients 3

1 cup self rising flour
1 cup sour cream
1/2 cup butter, melted

Steps:

  • Preheat oven to 450 F.
  • Grease 2 mini muffin tins (24 count size).
  • Combine all ingredients until well blended.
  • Bake for 15 minutes or until golden brown.
  • Serve hot.
  • Great with a little jam or jelly.

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