4 Ingredient Healthy Chocolate Ice Cream Healthy Chocolate Sauce Gluten Dairy Free Vegan Paleo Recipes

4-INGREDIENT HEALTHY CHOCOLATE ICE CREAM + HEALTHY CHOCOLATE SAUCE (GLUTEN & DAIRY FREE, VEGAN & PALEO)

Steps:

• In a bowl, whisk together the coconut cream, maple syrup (or honey) and cocoa powder until smooth and slightly fluffy.
• In a blender or food processor, blend the frozen bananas until creamy.
• Add the coconut cream + cocoa mixture to the food processor/blender and blend until evenly combined. Adjust sweetness as needed.
• Transfer the healthy chocolate ice cream mixture into a freezer-safe container and freeze the ice cream for at least 6 - 8 hours.If you want an extra-creamy ice cream, stir the ice cream every 1 - 2 hours until it freezes.
• Mix all the chocolate sauce ingredients together until smooth, glossy and luscious. Adjust sweetness as needed.
• Scoop the ice cream into bowls or cones of choice, and drizzle generously with the healthy chocolate sauce.Enjoy!
• The healthy chocolate ice cream keeps well in a closed container in the freezer for 3 - 4 weeks.The healthy chocolate sauce keeps well in a closed container in a cool dry place for 3 - 4 days. If it gets too firm, heat it up briefly in the microwave until pourable.

DAIRY-FREE CHOCOLATE SAUCE

Steps:

• Mix cocoa powder and salt together in a bowl.
• Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
• Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.