A Delicious Vegan Mayo Recipe All The Taste None Of The Dairy

VEGAN MAYO

Vegan Mayo image

This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!

Provided by Alison Andrews

Time 5m

Number Of Ingredients 6

Ingredients

1 cup Avocado Oil ((240ml) )
1/2 cup Unsweetened Soy Milk ((120ml) )
1 Tbsp Olive Oil (Extra Virgin)
1/2 tsp Salt
2 tsp Distilled White Vinegar
1 Tbsp Maple Syrup

Steps:

All all the ingredients to a bowl or measuring jug.
Use an immersion (handheld) blender to emulsify it into mayonnaise.

Nutrition Facts : ServingSize 1 Tbsp, Calories 90 kcal, Sugar 0.5 g, Sodium 56 mg, Fat 9.8 g, SaturatedFat 1.1 g, Carbohydrate 0.7 g, Protein 0.3 g

A DELICIOUS VEGAN MAYO RECIPE: ALL THE TASTE, NONE OF THE DAIRY!

A Delicious Vegan Mayo Recipe: All the Taste, None of the Dairy! image

Provided by Meredith James

Time 2m

Yield 1

Number Of Ingredients 6

Ingredients

7oz organic silken or soft tofu
1/3 cup neutral-tasting oil (I tend to prefer extra virgin olive oil for this vegan mayo recipe)
1 tbsp lemon juice
1 tsp apple cider vinegar
½ tsp mineral salt + extra to taste
¼ tsp Dijon mustard (if you're not a fan of Dijon mustard, you could substitute ¼ tsp onion powder)

Steps:

This eggless mayo recipe is so easy - you simply combine all of the ingredients to create the perfect DIY vegan mayo.
If you're using a small personal blender to make the perfect eggless mayonnaise, simply add everything to the blender cup and attach the criss-cross blade. Blend the ingredients together for approximately 1 minute, then taste and serve (or add more salt, if needed).
To use an immersion blender for this egg-free mayo, add all the ingredients into a 2-cup measuring jug or a mason jar (or another tall, straight container). Use your immersion blender to blend everything together for 30 seconds to 1 minute. Stop when the mixture turns creamy, then taste.
If you're using a regular blender for this homemade vegan mayo, it's well worth doubling the recipe for the best results! As with the other methods, place all of the ingredients in the blender, then process until the mixture turns smooth and creamy, scraping down the sides as needed.

Nutrition Facts : ServingSize 1 1/4 cups

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