A1 Bold Spicy Meatloaf Recipes

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A.1 MEATLOAF



A.1 Meatloaf image

My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.

Provided by RuthlessWr

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons A.1. Original Sauce
1 cup dry breadcrumbs
2 eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup carrot, shredded
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce

Steps:

  • For the sauce, simply mix the two ingredients together.
  • Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

A.1. MEATLOAF



A.1. Meatloaf image

A.1. Steak Sauce should add some extra flavor to the meatloaf. I haven't tried this yet. I got the receipe from the back of a box.

Provided by Aunt Sukki

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) can tomato sauce, divided
2 lbs ground beef
1 medium onion, chopped
1 cup fresh breadcrumb
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 teaspoon ground black pepper

Steps:

  • Reserve 1/2 can tomato sauce.
  • Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
  • Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

Nutrition Facts : Calories 327.7, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 341.7, Carbohydrate 12.7, Fiber 1.3, Sugar 2.7, Protein 25

AMY'S A1 MEATLOAF



Amy's A1 Meatloaf image

My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.

Provided by Mrs. DeVelopment

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs ground beef
2 slices bread, cut into small pieces (do not use fresh bread)
1/4 cup ketchup
1/2 cup steak sauce, reserve 2-3 tbs for top of loaf
2 eggs
1/4 cup onion, diced

Steps:

  • Mix together all ingredients.
  • Place in loaf pan or use muffin tins for mini-meatloafs.
  • Smooth down top and add remaining steak sauce.
  • Bake uncovered at 350 degrees for about an hour.

Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3

A1 MEATLOAF



A1 Meatloaf image

I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.

Provided by Sarah_mil

Categories     Meat

Time 1h15m

Yield 1 maetloaf, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 egg
1/2 cup ketchup
1/4 A.1. Original Sauce
2 -3 tablespoons steak seasoning
3/4 Cheez-It crackers
3/4 cup ketchup, use for topping
1/4 A.1. Original Sauce, use for topping

Steps:

  • Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
  • Topping
  • Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

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