AMARETTI COOKIE PARFAIT
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Divide 1/3 of the crushed amaretti cookies in the bottom of two parfait glasses. Place a scoop of coffee ice cream in each glass. Sprinkle another 1/3 of crushed cookies into glasses. Top each glass with a scoop of vanilla ice cream and remaining 1/3 of crushed cookies, then garnish with a whole cookie.
AMARETTI
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g
CHOCOLATE AMARETTI
These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Crumble almond paste into a food processor; add sugar and pulse until evenly combined. Add egg whites and process until incorporated. Transfer mixture to a bowl. Sift together confectioners' sugar and cocoa; gradually add to almond mixture and mix well., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-AMARETTI PARFAITS
Steps:
- Melt 1 1/2 ounces finely chopped bittersweet chocolate in the microwave; let cool. Mix with 1 1/2 cups mascarpone cheese and 1/3 cup sugar. Layer in glasses with raspberries and crumbled amaretti cookies.
ALMOND-AMARETTI CHOCOLATE TRUFFLES
Add almond butter and almond extract to the chocolate ganache and then coat the finished truffle with crushed amaretti cookies.
Provided by Food Network Kitchen
Time 4h30m
Yield 18 to 24 truffles
Number Of Ingredients 8
Steps:
- Put the cream, butter and salt in a small saucepan and bring to a simmer over medium heat. Put the chocolate in a large heatproof bowl, pour the hot cream mixture over the chocolate and let it sit until completely melted, about 10 minutes. Stir the chocolate-cream mixture with a whisk or rubber spatula until combined and smooth. Stir in the almond butter and almond and vanilla extracts, then whisk until the ganache is smooth and shiny. Transfer the ganache to a shallow container, cover and refrigerate until firm, at least 3 hours and up to overnight.
- Line a baking sheet with parchment. Put the crushed amaretti in a shallow dish. Scoop tablespoons of the firm ganache, roll into balls and coat in the amaretti crumbs. Transfer the coated truffles to the prepared baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or up to overnight.
TRUE AMARETTI
Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.
Provided by Oana
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 45
Number Of Ingredients 5
Steps:
- Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
- Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
- Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 15.1 g, Fat 2.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 11.8 g
CHERRY AND AMARETTI PARFAITS
The familiarity of cherry cheesecake is reimagined in this surprisingly simple dessert. In each parfait, a quick, creamy ricotta filling is layered over sweetened poached cherries and topped with crumbled almond cookies from the market.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Combine cherries, water, granulated sugar, and 1/8 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, and cook, stirring occasionally, for 20 minutes. Let cool.
- Meanwhile, blend cream cheese, ricotta, vanilla, confectioners' sugar, and remaining 1/8 teaspoon salt in a food processor until smooth. Divide cherries among 4 glasses, then top each with ricotta mixture. Sprinkle tops with crumbled amaretti cookies, and serve immediately.
AMARETTI AND ALMOND PARFAIT
Make and share this Amaretti and Almond Parfait recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For amaretti, preheat oven to 350°F and line a baking tray with parchment paper.
- Sift flour, cornstarch, cinnamon and 1/3 cup of sugar and lemon zest over ground almonds and toss to blend.
- In a separate bowl, whip egg whites until foamy, then gradually add remaining 1/3 cup sugar. Whip until whites hold a stiff peak.
- Stir in almond mixture and add almond extract.
- Shape teaspoonfuls of dough into balls, wetting your hands with cool water to prevent sticking. Sift icing sugar over cookies and bake for 15 to 18 minutes, until lightly browned.
- Allow to cool, then store in an airtight container.
- For almond cream, stir mascarpone, sour cream and brown sugar together to dissolve sugar.
- Stir in extracts.
- Whip cream until a soft peak forms and fold into mascarpone/sour cream mixture.
- Chill until ready to assemble.
- For cherries, toss cherries with Kirsch and sugar and let sit for 5 minutes.
- To assemble, place one amaretti cookie on a plate.
- Add a dollop of almond cream.
- Top with another amaretti cookie.
- Top with another dollop of almond cream, a sprinkle of toasted almonds and then a spoonful of cherries.
Nutrition Facts : Calories 699.7, Fat 36.8, SaturatedFat 14.1, Cholesterol 67, Sodium 65.9, Carbohydrate 86.5, Fiber 5.3, Sugar 73.7, Protein 11
TOASTED ALMOND PARFAIT
Provided by Candida Sportiello
Categories Milk/Cream Chocolate Nut Dessert Freeze/Chill Almond Amaretto Bon Appétit Italy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Using handheld electric mixer, beat sugar, egg yolks, corn syrup, and amaretto in large metal bowl to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Beat until candy thermometer registers 160°F and parfait base is thick and billowy, about 8 minutes. Remove bowl from over water. Continue to beat parfait base until cool, about 7 minutes. Fold in 1/2 cup almonds.
- Beat cream and vanilla in another large bowl until soft peaks form. Fold cream into cool parfait base in 3 additions. Transfer parfait to 13x9x2-inch glass baking dish. Cover and freeze until firm, at least 4 hours and up to 2 days. Scoop parfait into goblets. Sprinkle with chocolate and 3 tablespoons almonds.
FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA
Provided by Sarah Tenaglia
Categories Coffee Liqueur Dessert Frozen Dessert Orange Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 hours, stirring twice. Cover and freeze without stirring until solid, at least 6 hours or overnight. Using fork, scrape granita into icy crystals, then toss to mix. Cover; keep frozen. Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves. Transfer 2 tablespoons mixture to small bowl to use as sauce; chill.
- Mix ice cream into remaining orange mixture. Cover; freeze until firm, at least 6 hours.
- Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses. Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies. Top each with scoop of ice cream. Drizzle 1 1/2 teaspoons orange sauce over ice cream. Garnish with orange slices, if desired. * Available at some supermarkets and at Italian markets.
CHOCOLATE AMARETTI CAKE (RACHEL ALLEN)
This is a delicious cake, from Rachel's Food For Living. Rachel gives 35 minutes baking time in her book, it takes a bit longer in my oven.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas Mark 4.
- Line the base of a 20cm-diameter springform tin with greaseproof paper and butter the sides.
- Melt the chocolate in a bowl sitting over a saucepan of simmering water.
- Place the amaretti biscuits, almonds, sugar and orange zest in a food processor, then whizz until the biscuits and almonds are almost finely ground .(not too fine).
- Add the butter and eggs, whizz until blended, then add the melted chocolate and briefly whizz again until well combined.
- Pour into the prepared tin and pop straight in the oven.
- Cook for 35-45 minutes until the cake is puffed and slightly cracked around the edges.( test with a skewer after 35 minutes, it should come out clean)
- Remove and leave to sit for 15 minutes before carefully transferring to a plate.
- The top is quite crisp, and cracks easily, dust it with lots of icing sugar or cocoa powder before serving, to hide any imperfections.
Nutrition Facts : Calories 298.4, Fat 22.6, SaturatedFat 10.9, Cholesterol 95.8, Sodium 103.2, Carbohydrate 24.2, Fiber 3.7, Sugar 18.1, Protein 6.6
More about "amaretti and almond parfait recipes"
ITALIAN ALMOND COOKIES – SOFT AMARETTI (3-WAYS)
From thehungrybites.com
AMARETTI RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
AMARETTI - ITALIAN CHEWY ALMOND COOKIES - ITALIAN RECIPE …
From italianrecipebook.com
STRAWBERRY AMARETTO PARFAIT - COOKING WITH NONNA
From cookingwithnonna.com
MERINGUE-AMARETTI PARFAIT RECIPE | EAT SMARTER USA
From eatsmarter.com
CRANBERRY-AMARETTI PARFAITS - RACHAEL RAY IN SEASON
From rachaelraymag.com
AMARETTI COOKIES — AMORETTI
From amoretti.com
BEST AMARETTI AND ALMOND PARFAIT RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.5/5 (20)Category Dessert,Eggs And Dairy,Fruit,Nuts,SnackServings 4
CHERRY AND AMARETTI PARFAITS | RECIPE | DESSERTS, SWEET SAVORY, …
From pinterest.com
4 AWESOME RASPBERRY AND AMARETTI CAKE RECIPES - WHAT KATE …
From whatkatebaked.com
AMARETTI & ALMOND PARFAIT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHOCOLATE-ALMOND PUDDING WITH AMARETTI - PREVENTION
From prevention.com
RECIPE: STRAWBERRY ALMOND PARFAIT - RECIPELINK.COM
From recipelink.com
AMARETTI BISCUITS – VALERIE
From valeriebakingwithannaolson.com
AMARETTI & ALMOND PARFAIT RECIPE - RECIPEZAZZ.COM
CHEWY AMARETTI (ITALIAN ALMOND COOKIES) - MANGIA BEDDA
From mangiabedda.com
AMARETTI AND ALMOND PARFAIT RECIPES | FOOD NETWORK CANADA
From pinterest.com
SOFT, CRUMBLY ITALIAN ALMOND AMARETTI COOKIES
From crayonsandcravings.com
AMARETTI COOKIES - ITALIAN ALMOND COOKIES - THE PETITE COOK™
From thepetitecook.com
ALMOND AMARETTI - READER'S DIGEST CANADA
From readersdigest.ca
ALMOND COOKIES / AMARETTI | CIAO ITALIA
From ciaoitalia.com
ALMOND-AMARETTI CHOCOLATE TRUFFLES RECIPE - KITCHEN INFINITY
From kitcheninfinity.com
AMARETTI | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE AND ALMOND AMARETTI TORTE | WHAT DAD COOKED
From whatdadcooked.com
CHOCOLATE AMARETTI PARFAITS RECIPE - FOOD NEWS
From foodnewsnews.com
ALMOND AMARETTI - QUEEN FINE FOODS
From queen.com.au
AMARETTI & ALMOND PARFAIT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
AMARETTI & ALMOND PARFAIT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TORTA DI AMARETTI | AMARETTI CAKE | ITALY MAGAZINE
From italymagazine.com
CHEWY ALMOND COOKIES - SOFT AMARETTI - PRETTYSWEET
From prettysweetblog.com
AMARETTI COOKIES - ITALIAN ALMOND COOKIES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
CRISPY AMARETTI BISCUITS RECIPE (ITALIAN ALMOND COOKIES)
From stefaniaskitchenette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love