Ambrosia Toss Recipes
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
MOMMA LEGS AMBROSIA
This is a great summer or special occasion fruit salad. I don't like the marshmallows or cream in fruit salad so this one rocks for me and reminds me of my momma. Sprinkle a little sugar on top if desired.
Provided by Michelle English
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Toss oranges, apple, crushed pineapple, coconut, and cherries together in a bowl; refrigerate 30 minutes before serving.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 59.4 g, Fat 1.8 g, Fiber 9.9 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 14.2 mg, Sugar 44.8 g
AMBROSIA
Provided by Nathalie Dupree
Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
- Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
- When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
- Serve the ambrosia in your prettiest glass bowl. It will become a tradition.
AMBROSIA TOSS
Number Of Ingredients 6
Steps:
- 1. Drain fruit cocktail, reserving 2 tablespoons of the syrup. Place fruit cocktail in a medium bowl. Set fruit and syrup aside.2. Peel orange and cut into bite-size pieces. Add to fruit cocktail. Stir in 1/2 cup coconut until blended. Chill until ready to serve.3. In a small bowl, mix mayonnaise and 2 tablespoons reserved syrup until blended. Set mayonnaise mixture aside until ready to serve.4. To serve, place salad greens in a salad bowl. Add well-drained fruit mixture and mayonnaise mixture toss lightly until all ingredients are lightly coated.5. Garnish with additional coconut.Serve with roast beef sandwiches, hot dogs or spaghetti with meatballs.
Nutrition Facts : Nutritional Facts Serves
JANETTE'S AMBROSIA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, stir the orange juice and honey together until well blended. Add the fruit and toss to combine. Scoop the ice cream into 4 dessert bowls and top with the fruit mixture. Spoon the rum over the top and sprinkle with toasted coconut. Serve immediately.
Nutrition Facts : Calories 277 calorie, Fat 5 grams, SaturatedFat 4 grams, Fiber 5 grams
AMBROSIA COOKIES
A very tasty cookie that goes over very well at any gathering.
Provided by Jo Nebel
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
Nutrition Facts : Calories 163 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111.5 mg, Sugar 12.4 g
AMBROSIA TOSS
Number Of Ingredients 6
Steps:
- 1. Drain fruit cocktail, reserving 2 tablespoons of the syrup. Place fruit cocktail in a medium bowl. Set fruit and syrup aside.2. Peel orange and cut into bite-size pieces. Add to fruit cocktail. Stir in 1/2 cup coconut until blended. Chill until ready to serve.3. In a small bowl, mix mayonnaise and 2 tablespoons reserved syrup until blended. Set mayonnaise mixture aside until ready to serve.4. To serve, place salad greens in a salad bowl. Add well-drained fruit mixture and mayonnaise mixture toss lightly until all ingredients are lightly coated.5. Garnish with additional coconut.Serve with roast beef sandwiches, hot dogs or spaghetti with meatballs.
Nutrition Facts : Nutritional Facts Serves
AMBROSIA TOSS
Number Of Ingredients 6
Steps:
- Drain fruit cocktail, reserving 2 tablespoons of the syrup. Place fruit cocktail in a medium bowl. Set fruit and syrup aside.Peel orange and cut into bite-size pieces. Add to fruit cocktail. Stir in 1/2 cup coconut until blended. Chill until ready to serve.In a small bowl, mix mayonnaise and 2 tablespoons reserved syrup until blended. Set mayonnaise mixture aside until ready to serve.To serve, place salad greens in a salad bowl. Add well-drained fruit mixture and mayonnaise mixture toss lightly until all ingredients are lightly coated.Garnish with additional coconut.Serve with roast beef sandwiches, hot dogs or spaghetti with meatballs.
Nutrition Facts : Nutritional Facts Serves
AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.
Provided by Carblover
Categories Salad Fruit Salad Recipes
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
- Sprinkle marshmallows on top before serving.
Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g
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