Artichoke Olive Spread Recipes
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
ARTICHOKE OLIVE SPREAD
Steps:
- Mash garlic clove with 2 pinches of kosher salt until paste with mortar and pestle (or back of knife.) Boil artichoke hearts following package instructions drain and let cool. Put all ingredients in food processor and process until everything is rough chop and well combined. Add salt and pepper, more lemon to taste.
ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
OLIVE AND ARTICHOKE TAPENADE
Categories Condiment/Spread Food Processor Herb Nut Olive Vegetable Appetizer Vegetarian Walnut Artichoke Spring Summer Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Finely chop first 5 ingredients in processor. Add 1 tablespoon parsley and oil; puree until coarse paste forms. Season with salt and pepper. Transfer to small bowl. Sprinkle with 1 tablespoon parsley. (Can be made 1 day ahead. Cover; chill.)
ARTICHOKE & OLIVE DIP
Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats
Provided by Jane Hornby
Categories Buffet, Canapes
Time 15m
Number Of Ingredients 5
Steps:
- Put the artichokes, olives, pine nuts, Parmesan and lemon juice into a food processor and whizz to a rough paste. Can be made up to a day ahead and chilled. When ready to serve, put into a bowl, swirl the reserved oil from the artichokes over the top and finish with the remaining olive. If made ahead, bring it to room temperature about an hour before serving to let the flavours develop.
Nutrition Facts : Calories 179 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.14 milligram of sodium
HOT ARTICHOKE SPREAD
Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Spread into a 1-qt. baking dish or 9-in. pie plate. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Sprinkle with tomatoes and onions. Serve with crackers or pita bread. ,
Nutrition Facts :
EASY OLIVE AND ARTICHOKE SPREAD
Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of flavor on its own. Cook time is chill time.
Provided by OhMyStars
Categories Spreads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in bowl of food processor.
- Pulse process until small chunk consistency.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with olive slices, tomato wedges, etc.
- Serve with crackers or toast points.
Nutrition Facts : Calories 58.8, Fat 5, SaturatedFat 0.7, Cholesterol 0.4, Sodium 389.3, Carbohydrate 4, Fiber 1.8, Sugar 0.2, Protein 0.7
OLIVE ARTICHOKE DIP
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 5 ingredients. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, until bubbly, 20-25 minutes. Serve with bread or chips.
Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "artichoke olive spread recipes"
GREEN OLIVE AND ARTICHOKE SPREAD | TEMP-TATIONS LLC.
Directions. Place cream cheese in the bowl of a food processor and pulse until creamy and soft, about 1 minute. Transfer cream cheese to a 1.5-quart temp-tations® baking dish. (There's no need to clean out the food processor bowl …
From temp-tations.com
From temp-tations.com
GARLICKY ARTICHOKE AND OLIVE SPREAD RECIPE | YEPRECIPES
2017-11-02 2. Place the artichokes and garlic in a blender or food processor and puree until smooth. 3. Transfer mixture to a bowl and stir in the olive oil, crushed red pepper, olives, 1/8 tsp salt, and just a dash pepper. Taste and season with additional salt & pepper if necessary. 4. Cover and chill for at least 2 hours to allow flavors to meld.
From yeprecipes.com
5/5 (24)Category AppetizersCuisine American/GlobalTotal Time 2 hrs
From yeprecipes.com
5/5 (24)Category AppetizersCuisine American/GlobalTotal Time 2 hrs
NIGEL SLATER’S RECIPES FOR ARTICHOKES WITH OLIVE OIL POTATOES, AND ...
2 hours ago olive oil 6 tbsp fennel 10g, stems and fronds garlic 1 large clove lemon 1 preserved artichokes 250g. Preheat the oven to 200/gas mark 6. Wash the potatoes, then slice them into rounds about as ...
From theguardian.com
From theguardian.com
ROASTED GARLIC ARTICHOKE OLIVE DIP | 12 TOMATOES
Preparation. Preheat oven to 400°F. Slice the top from a head of garlic, leaving the head attached. Place in a small baking dish and drizzle the top with olive oil. Bake until soft and the top is starting to brown, 20-25 minutes. Remove and set aside to cool. In a large bowl, combine the olives, mayonnaise, sour cream, Parmesan, artichoke ...
From 12tomatoes.com
From 12tomatoes.com
EASY CREAMY ARTICHOKE SPREAD - CREATIVE IN MY KITCHEN
2018-11-05 Ingredients. 1 jar artichokes in water and salt (10oz Net weight) 3 tbsps avocado mayonnaise; 1 small garlic clove; 3 tbsps finely chopped red onion, previously soaked in …
From creativeinmykitchen.com
From creativeinmykitchen.com
MUFFULETTA OLIVE SALAD SPREAD RECIPE - THE BLACK PEPPERCORN
2019-02-12 No ratings yet. Print. Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions. Prep Time: 15 minutes. Marinating Time: 1 hour. Total Time: 1 hour 15 minutes. Servings: 10.
From theblackpeppercorn.com
From theblackpeppercorn.com
ARTICHOKE-CHEESE SPREAD RECIPE | MYRECIPES
Directions. Step 1. Stir together cream cheese and green onion tops, blending well; set aside. Advertisement. Step 2. Stir together artichoke hearts and next 5 ingredients. Step 3. Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
From myrecipes.com
From myrecipes.com
20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
2021-10-15 Recipe creator Ben S. couldn't make it much simpler: "For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
From allrecipes.com
From allrecipes.com
ROASTED ARTICHOKE SPREAD RECIPE - CLEAN GREEN SIMPLE
Spread artichoke hearts and garlic on a cookie sheet and broil for 5-15 minutes, until browned. Combine all ingredients in a blender or food processor and blend until desired texture is achieved – rough or smooth are both good. Can be eaten warm immediately or covered and chilled. Serve with bread, use as a sandwich or wrap filling, or use as ...
From cleangreensimple.com
From cleangreensimple.com
5 MINUTE ARTICHOKE TAPENADE - FORK IN THE KITCHEN
2019-08-02 Instructions. Add all ingredients with the exception of the olive oil, to a food processor and pulse until combined; I recommend starting with 3 olives and adding additional as needed to adjust for the tart/briny flavor. Slowly pulse in olive oil, adding additional olive oil as needed to reach desired consistency.
From forkinthekitchen.com
From forkinthekitchen.com
ARTICHOKE AND KALAMATA OLIVE TAPENADE - JOANNE EATS WELL WITH …
2009-05-12 1 1/2 oz kalamata olives. 1/2 tsp dried basil. 2 tbsp fresh parsley or 1 tsp dried parsley. 1/4 tsp black pepper. 1 clove garlic. 1 tsp lemon juice. Put all ingredients except for lemon juice into food processor and process. Add lemon juice and process some more. Refrigerate until ready to use.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
SPINACH ARTICHOKE DIP COPYCAT RECIPES - THERESCIPES.INFO
Copycat Applebee's Spinach and Artichoke Dip - The Cozy Cook tip thecozycook.com. 16 oz. fresh spinach, steamed (can sub with 10 oz. frozen spinach) ½ cup milk, optional, use if you want the dip to be a little less thick Instructions Add the alfredo sauce to a large saucepan over medium heat. Cut the cream cheese into cubes and mix it into the alfredo sauce until well …
From therecipes.info
From therecipes.info
ARTICHOKE OLIVE TAPENADE - SWEET CARAMEL SUNDAY
2020-02-19 Drain the artichokes and keep the olive oil. Add olives, artichokes, lemon juice, garlic and parsley to the bowl of a food processor. Use the pulse button to blitz till roughly combined with the texture still being a bit chunky. Serve with toast points. Note 7.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
KALAMATA OLIVE HUMMUS WITH ARTICHOKES - CADRY'S KITCHEN
2020-06-25 Instructions. . In a food processor or blender, blend the chickpeas, aquafaba, artichoke hearts, olives, garlic, lemon juice, and tahini. Stop to scrape down the sides once or twice, as needed. Taste for salt and add as needed. . Once the hummus is entirely smooth, move to a serving dish.
From cadryskitchen.com
From cadryskitchen.com
MARINATED ARTICHOKE AND OLIVE APPETIZER | HEALTHY DELICIOUS
2018-09-20 Add the olive oil to a small pot set over medium heat. When the oil starts to shimmer, add the garlic and lemon zest. Cook 2-3 minutes or until the garlic begins to turn golden. Immediately remove the pot from the heat and stir in the pepper flakes and vinegar. In a medium bowl, combine the artichoke quarters and olives.
From healthy-delicious.com
From healthy-delicious.com
PLANT-BASED ARTICHOKE AND GREEN OLIVE SPREAD - CAROLINE'S PLANT …
Wonderful, wonderful artichokes! You can steam them, marinate them, stuff them and use them for making tea or use them as I’ve done here to create a Plant-Based Artichoke and Green Olive Spread. Native to the Mediterranean area, even the ancient Greeks and Romans ate them! They’re packed with powerful antioxidants, and are wonderfully tasty ...
From carolinesplantbaseddiet.com
From carolinesplantbaseddiet.com
WARM OLIVE ARTICHOKE DIP | FROM LEIGH ANNE WILKES
2019-10-27 Recipe From: Leigh Anne Wilkes. This Olive Artichoke Dip will quickly become your go to party and holiday dip. The combination of artichoke, California Ripe Olives, sun dried tomatoes and basil is perfection. serves: 10 servings. Prep: 10 minutes. Cook: 30 minutes. Total: 40 minutes. Rate Recipe.
From yourhomebasedmom.com
From yourhomebasedmom.com
CHEESY ROASTED GARLIC ARTICHOKE OLIVE DIP - THE ENDLESS MEAL®
2017-12-13 Roast the garlic for 25 minutes, or until it is soft and the top is starting to brown. Remove it from the oven and set it aside to cool. 1 head garlic, 1 teaspoon olive oil. While the garlic is roasting, add all the dip ingredients to a large bowl. When the garlic is cool enough to handle, squeeze out the cloves and add them to the bowl.
From theendlessmeal.com
From theendlessmeal.com
HOT OLIVE & ARTICHOKE DIP - THE PIONEER WOMAN
2009-06-26 Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly. Serve with Stacy’s Simply Naked chips. Delicious!
From thepioneerwoman.com
From thepioneerwoman.com
ARTICHOKE AND OLIVE TAPENADE - EASY GOOD IDEAS
2018-11-27 Instructions. Preheat the oven to 400° F and line a sheet pan with parchment or foil. Place the baguette slices in a single layer on the sheet plan and drizzle with olive oil to taste. Bake for 10 minutes to crisp. While the bread toasts, place all ingredients into the food processor.
From easygoodideas.com
From easygoodideas.com
ARTICHOKE DIP RECIPE - TASTY EVER AFTER
2018-10-11 Instructions. Combine all ingredients in a medium sized bowl and mix until well combined. Start with ¼ cup of olive oil and add extra, if needed, to bind it all together. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
From tastyeverafter.com
From tastyeverafter.com
WARM ARTICHOKE-OLIVE DIP RECIPE | BON APPéTIT
2010-08-23 Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes ...
From bonappetit.com
From bonappetit.com
ARTICHOKE OLIVE OIL SPREAD - COOKEATSHARE
Recipes / Artichoke olive oil spread (1000+) Grilled Baby Artichokes With Olive Oil And Lemon. 1182 views. Artichokes With Olive Oil And Lemon, ingredients: 1 x lemon halved, 12 x baby artichokes. Chicken With Potatoes Artichokes, Olives And Garlic. 1176 views. Potatoes Artichokes, Olives And Garlic, ingredients: 2 Tbsp. extra virgin olive oil, 1. Anginares A La …
From cookeatshare.com
From cookeatshare.com
ARTICHOKE GREEN OLIVE DIP | CANADIAN LIVING
2008-01-18 In food processor, puree together artichokes, olives, oil, all but 1 tsp (5 mL) of the parsley, the lemon juice, garlic, pepper, and hot pepper flakes (if using). Scrape into serving bowl; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 3 days.) Sprinkle with remaining parsley.
From canadianliving.com
From canadianliving.com
ARTICHOKE AND OLIVE DIP - MACHEESMO
2010-11-11 Just chop up 5 or 6 pitas into sixths and then peel apart the two sides of each sixth. So each pita should make 12 chips. They won’t all be perfect and that’s okay. Then lay them out on a baking sheet (probably need two) and drizzle the pita slices with olive oil and a pinch of Kosher salt. Bake at 400 degrees for 10-15 minutes, stirring ...
From macheesmo.com
From macheesmo.com
GREEN OLIVE AND ARTICHOKE TAPENADE RECIPE | MYRECIPES
Green Olive and Artichoke Tapenade. This tangy spread is delicious with crackers, such as Kashi or Whole Foods 365 Everyday Value Golden Stoneground Wheat Crackers (which are free of hydrogenated oils). The olives are a great source of monounsaturated fats.
From myrecipes.com
From myrecipes.com
RISOTTO WITH ARTICHOKE SPREAD: THE RECIPE - CARLI
Method. To make the risotto with Artichoke Spread, dice an onion and begin to heat the vegetable broth. Add a drizzle of our Pure Olive Oil to a frying pan and sauté the onion for a few minutes, then add the rice and toast it for a few minutes, stirring often and adding a little salt. Once the rice begins to be slightly transparent at the ...
From oliocarli.us
From oliocarli.us
20 EASY ARTICHOKE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-08 13. Spinach Artichoke Quinoa Stuffed Peppers. If you love stuffed peppers but need a vegetarian-friendly option, try these peppers. Stuffed with quinoa, spinach, artichoke hearts, parsley, mozzarella, and plenty of seasonings, they’re just as good – or better – than any peppers stuffed with meat. 14.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAKE PAN ARTICHOKE DIP - RELUCTANT ENTERTAINER
1 day ago Generously spray a 9x13 baking dish with cooking spray. Pour the ingredients into the pan and bake at 400º for 35 minutes, or until hot and bubbly. Option to make ahead and bake the next day. To make ahead, prepare the same way, but cover the 9x13 pan and chill up to 24 hours. When ready to bake, allow 10 minutes additional cooking time.
From reluctantentertainer.com
From reluctantentertainer.com
ARTICHOKE SPREAD | RICARDO
Ingredients. 1 can 14 oz (398 ml) artichoke hearts, drained. 1/2 cup (125 ml) fresh basil or parsley. 1 clove garlic, finely chopped. 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese. 1/4 cup (60 ml) olive oil. 1 tablespoon (15 ml) toasted pine nuts. Salt …
From ricardocuisine.com
From ricardocuisine.com
ARTICHOKE BLACK OLIVE DIP | RECIPES WIKI | FANDOM
Contributed by Healthy Recipes for Diabetic Friends Y-Group Original recipe Prep Time: 10 Minutes | Ready In: 10 Minutes Servings: 6 (¼ cup) servings 1 (7.5 ounce) jar marinated artichoke hearts, drained and diced ½ cup diced Lindsay® black ripe pitted olives ½ cup diced plum tomatoes ¼ cup shredded asiago cheese 2 tablespoons light or regular sour cream 2 …
From recipes.fandom.com
From recipes.fandom.com
ARTICHOKE OLIVE TAPENADE - KEEPIN' IT KIND
2013-02-04 6-7 artichoke hearts from a can, rinsed. 2-3 tablespoons capers, rinsed. 3 generous tablespoons fresh parsley, roughly chopped. juice from 1 lemon. 1/4 teaspoon salt, if needed. Instructions. Place all ingredients in a food processor and pulse until well-incorporated and all pieces are fairly uniform in size.
From keepinitkind.com
From keepinitkind.com
OLIVE GARDEN HOT ARTICHOKE DIP - THE MEMORABLE KITCHEN
1 8 ounce package light cream cheese; 1 14 ounce can artichoke hearts, drained and coarsely chopped; 1 10 bag fresh spinach, steamed for 3 minutes
From thememorablekitchen.com
From thememorablekitchen.com
EASY ARTICHOKE TAPENADE RECIPE - LIFE'S AMBROSIA
Place artichoke hearts, kalamata olives, garlic, capers and lemon juice in a food processor. Pulse until mixture is chopped fine. Remove lid add in olive oil. Pulse a couple more times until well combined. Transfer to a bowl and refrigerate for at least an hour or overnight.
From lifesambrosia.com
From lifesambrosia.com
ARTICHOKE OLIVE DIP WITH FENNEL CRUDITES RECIPES - FOOD NEWS
An easy Artichoke Dip Recipe made with marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes. This cold dip takes less than 10 minutes from start to finish and is perfect for any get-together! Artichoke Olive Dip with Fennel Crudites Recipe. Instructions. Combine all ingredients in a medium sized bowl and mix until well combined. …
From foodnewsnews.com
From foodnewsnews.com
ARTICHOKE-OLIVE CROSTINI – SMITTEN KITCHEN
2009-04-06 1/4 cup extra-virgin olive oil. 8 large slices of crusty bread. 1. Preheat the oven to 400°F. In a food processor, process the garlic, olives, capers, artichoke hearts and olive oil to a coarse paste. 2. Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.
From smittenkitchen.com
From smittenkitchen.com
OLIVE GARDEN HOT ARTICHOKE DIP - THERESCIPES.INFO
See also : Tgif Spinach Artichoke Dip Recipe , World's Best Spinach Artichoke Dip 99. Visit site . Copycat Olive Garden Hot Spinach and Artichoke Dip tip www.yummly.com. cream cheese, mayonnaise, Parmesan cheese, romano... See more result ›› 95. Visit site . Top Results For Olive Garden Hot Artichoke Dip Updated 1 hour ago. www.yummly.com. Olive Garden Inspired …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love