CALICO BEANS
Calico beans are a perfect side dish for hamburgers, hot dogs, BBQ's and potlucks, revved up baked beans with ground beef and bacon, brown sugar and three kinds of canned beans.
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Heat a large Dutch oven over medium heat. Add bacon, onion and ground beef. Cook and brown, breaking up ground beef with wooden spoon, until beef is cooked and onion is soft and translucent, about 10 - 12 minutes. Drain grease.
- Add the beans, brown sugar, ketchup, vinegar, salt and mustard; stir to combine and bring to a simmer. Turn heat down, cover and simmer gently for 30 minutes, stirring often. Serve and enjoy!
Nutrition Facts : Calories 513 kcal, Carbohydrate 65 g, Protein 23 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 58 mg, Sodium 1365 mg, Fiber 12 g, Sugar 25 g, UnsaturatedFat 10 g, ServingSize 1 serving
AUNT ETHEL'S CALICO BEANS
This recipe was among my Mom's handwritten recipes. It is an old one and got a lot of use at family gatherings.
Provided by Kathie Carr
Categories Vegetables
Time 40m
Number Of Ingredients 11
Steps:
- 1. Brown beef and onion in a large, deep skillet. Drain. Add bacon and cook until bacon is done but not crisp. Do not drain. Add remaining ingredients, mix well, and cook, uncovered, on low heat, at a simmer for about 30 minutes. Stir frequently. Serve hot.
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
CALICO BAKED BEANS WITH HAMBURGER AND BACON
Steps:
- Preheat oven to 325 degrees
- Brown the ground beef, bacon and onions and drain grease if desired.
- Add the ketchup, vinegar and brown sugar and simmer on low heat for 30 mins; stirring occasionally.
- Drain you beans and toss in a 9x13 inch pan or 4 quart casserole dish.
- Add the meat mixture on top of the beans and bake for 1.5 - 2 hours.
AUNT CHAROLETTE'S CALICO BAKED BEANS
Easy and wonderful. I normally don't like baked beans but I fell in love with these when Aunt Charolette brought them to a family reunion. I have taken them many times to potluck dinners and am always asked for the recipe.
Provided by rechelle
Categories Beans
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger.
- Add onion and cook until onions are transparent.
- Drain.
- Mix hamburger mixture and everything else together.
- Pour into baking dish and bake uncovered at 350 for 1 ½ hour.
Nutrition Facts : Calories 332, Fat 15.8, SaturatedFat 5.4, Cholesterol 45.9, Sodium 593.2, Carbohydrate 31.7, Fiber 3.5, Sugar 19.7, Protein 16.2
CALICO BAKED BEANS
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of my husband's most favorite recipes.
Provided by Belinda Loucks
Categories Other Side Dishes
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Brown hamburger drain and set aside. Chop up bacon and saute'; once crispy add hamburger, diced garlic and chopped onion and mix well.
- 2. Pour hamburger mixture into a 2-1/2 to 3 Qt casserole dish and add remaining ingredients. Mix well and bake at 300 degrees for 1 hr and 30 minutes.
CALICO BEANS
These are my Aunt Jessie's famous baked beans. She makes them for all our family picnics and everyone loves them. I make them vegetarian by eliminating the bacon and ground beef. It isn't necessary to replace the eliminated items but you can substitute tofu crumbles for the beef.
Provided by luvmykids
Categories Soy/Tofu
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in skillet until crisp, then crumble and set aside.
- Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
- Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
- Bake at 350 F for 40 minutes or cook in crock pot until heated through.
- For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.
Nutrition Facts : Calories 274.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 22.2, Sodium 884.4, Carbohydrate 43.1, Fiber 7.1, Sugar 20.1, Protein 12
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