Baked Cranberry Pecan Sauce Recipes

CRANBERRY PECAN BRIE BITES

Cranberry Pecan Brie Bites image

Cranberry pecan brie bites are such an amazing appetizer! It has layered pecans, soft brie, a dollop of cranberry sauce all cupped in a golden brown, flaky crescent roll!

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 5

Ingredients

1 (8 ounce) tube crescent dough
1/2 cup Fisher Nuts Chopped Pecans
1 (8 ounce) wheel of brie
1/2 cup cranberry sauce
sprigs of rosemary for garnish

Steps:

Preheat the oven to 375 degrees. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.
Bake until they are golden for 15 minutes. Garnish with a sprig of rosemary.

Nutrition Facts : Calories 60 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BAKED CRANBERRY PECAN SAUCE

Baked Cranberry Pecan Sauce image

Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh or frozen cranberries, thawed
1-1/2 cups chopped pecans
1 cup sweetened shredded coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

Steps:

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

CRANBERRY PECAN CAKE

Cranberry Pecan Cake image

This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.

Provided by NGG426

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups frozen cranberries
1 cup pecans
1 cup white sugar
2 eggs
1 cup white sugar
1 cup all-purpose flour
½ cup butter, melted
2 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish.
Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans.
Place the eggs into the work bowl of an electric mixer, and beat on high speed about 1 minute, until the eggs are foamy. Beat in 1 cup of sugar, the flour, melted butter, and milk, and beat on Low until just mixed. The batter will be thick. Spread the batter evenly over the cranberry-pecan mixture.
Bake in the preheated oven until the cake is lightly brown and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Carefully invert the cake onto a serving plate, so the cranberry-pecan layer is on top. Let cool 30 minutes before serving.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.7 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 67.9 mg, Sugar 34.9 g

CRANBERRY PECAN RICE CAKE

Cranberry Pecan Rice Cake image

This nutty and chewy rice cake is my favorite dessert.

Provided by Yafei

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h55m

Yield 48

Number Of Ingredients 8

Ingredients

2 ½ cups milk
2 eggs
¼ cup oil
1 pound glutinous rice flour
½ cup brown sugar
1 tablespoon baking powder
¾ cup dried cranberries, or to taste
¾ cup chopped pecans, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Whisk milk, eggs, and oil together in a small bowl until smooth.
Whisk rice flour, brown sugar, and baking powder together in a large bowl. Add milk mixture; mix under batter is well-combined and creamy. Pour batter into baking dish. Sprinkle cranberries and pecans on top.
Bake in the preheated oven until firm, about 1 hour 10 minutes. Remove from oven and place on a wire rack to cool, about 30 minutes. Cut into 48 pieces.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.3 g, Cholesterol 8.8 mg, Fat 3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 39.2 mg, Sugar 4.1 g

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