BAKED ZUCCHINI
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
- To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.
BAKED ZUCCHINI
Make and share this Baked Zucchini recipe from Food.com.
Provided by Kaarin
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice zucchini in 1/8 to 1/4 inch slices.
- Toss with melted butter and oregano.
- Arrange in a single layer on a greased baking sheet.
- Sprinkle with parmesan cheese.
- Bake, uncovered, at 350 degrees F for 35-40 minutes.
- Season to taste with salt and pepper.
BREADED AND BAKED ZUCCHINI
Tangy breaded zucchini is baked until soft.
Provided by Meggles
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 17.1 g, Cholesterol 1.1 mg, Fat 3.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 0.5 g, Sodium 757 mg, Sugar 2.9 g
OVEN BAKED ZUCCHINI SLICES
This is so easy to make, and so good! Better for you than frying them, and a good way to use all that zucchini from your garden. Recipe from Thru the Grapevine cookbook.
Provided by Whisper
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix bread crumbs and cheese in one bowl.
- In another bowl, put mayonnaise.
- With fingers, dip each piece of zucchini first into mayonnaise and then into cheese mixture.
- Put zucchini on ungreased cookie sheet and bake at 350 degrees for 20 minutes.
- If crispier zucchini is desired, bake in hotter oven.
Nutrition Facts : Calories 104.4, Fat 5.9, SaturatedFat 1.7, Cholesterol 8.4, Sodium 228.3, Carbohydrate 9.4, Fiber 0.8, Sugar 2, Protein 4
AUSTRALIAN ZUCCHINI SLICE
A beloved Australian staple, a zucchini slice is an eggy, frittatalike lunchbox staple that's baked until it's firm enough to slice and eat out of hand. Most versions include bacon, but in his book, "Snacks for Dinner" (Harper Wave, 2022), Lukas Volger substitutes a combination of olives and pickled peppers for a deeply salty bite without any meat. You can serve this hot, warm or at room temperature. Or make it a day or two ahead, store it covered in the fridge, then let it come to room temperature before serving so the texture is supple and soft.
Provided by Melissa Clark
Categories brunch, dinner, lunch, weekday, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees and brush an 8-by-8-inch baking pan with olive oil. Line pan with parchment paper, leaving 2 inches overhanging on the sides of the pan.
- Heat 2 tablespoons oil in a skillet over medium heat. Add leek, and cook until softened and golden brown, 7 to 10 minutes. Stir in garlic, olives, pickled peppers and 1/2 teaspoon salt, and cook until fragrant, 1 minute. Transfer to a large mixing bowl and add the remaining 1/3 cup oil; let mixture cool.
- In a medium bowl, whisk eggs until combined. Stir eggs into leek mixture, then stir in zucchini, cheese and cilantro. Sprinkle flour, baking powder and remaining salt over the wet ingredients. Mix gently until smooth.
- Scrape mixture into prepared baking dish. Bake until center is set and lightly golden brown, 30 to 40 minutes if using a metal pan and 40 to 50 minutes if using a glass dish. Transfer to a wire rack and let cool slightly. Cut into small squares and serve warm or at room temperature, sprinkled with flaky sea salt and chile flakes, if you like.
More about "baked zucchini slices recipes"
15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
HOW TO MAKE EASY AND FLAVORFUL ROASTED ZUCCHINI SLICES
From thefedupfoodie.com
CRISPY BAKED ZUCCHINI RECIPE (EASY AND CHEESY!) - THE …
From thecookierookie.com
ROASTED ZUCCHINI SLICES WITH PARMESAN - DELICIOUS MEETS …
From deliciousmeetshealthy.com
QUICK & EASY BAKED ZUCCHINI | RECIPETIN EATS
From recipetineats.com
EASY BAKED ZUCCHINI - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST OVEN BAKED ZUCCHINI RECIPES | YUMMLY
From yummly.com
BAKED ZUCCHINI - COOKING CLASSY
From cookingclassy.com
CREAMY BAKED ZUCCHINI SLICES RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST BAKED ZUCCHINI SLICES RECIPES | YUMMLY
From yummly.com
BAKED PARMESAN ZUCCHINI DONE IN ONLY 13 MINUTES!
From smartschoolhouse.com
BAKED ZUCCHINI SLICES | RECIPE - KOSHER.COM
From kosher.com
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
From damndelicious.net
SPICY ROASTED ZUCCHINI – A RECIPE FOR BAKED ZUCCHINI …
From theseoldcookbooks.com
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS • …
From fivehearthome.com
BAKED AND BREADED ZUCCHINI SLICES - MYFINDSONLINE.COM
From myfindsonline.com
SIMPLE OVEN ROASTED ZUCCHINI - DOMESTICALLY CREATIVE
From domesticallycreative.com
BAKED ZUCCHINI SLICE RECIPE - RECIPEYUM
From recipeyum.com.au
CHEESY BAKED ZUCCHINI WITH MARINARA - AHEAD OF THYME
From aheadofthyme.com
CRISPY BAKED ZUCCHINI - SLENDER KITCHEN
From slenderkitchen.com
QUICK & EASY ZUCCHINI SLICE | FAMILY FAVOURITE - BAKE PLAY SMILE
From bakeplaysmile.com
KETO BAKED ZUCCHINI - FAMILY ON KETO
From familyonketo.com
BAKED ZUCCHINI AND CHEESE RECIPE - EATWELL101
From eatwell101.com
BAKED PARMESAN ZUCCHINI - BAKING MISCHIEF
From bakingmischief.com
HOW TO USE SIMPLE BAKED ZUCCHINI SLICES WITH SAUCE
From simpleitaliancooking.com
OVEN BAKED PARMESAN ZUCCHINI SLICES - THE CLASSY CHICS
From twoclassychics.com
BAKED ZUCCHINI (PERFECTLY SEASONED!) – A COUPLE COOKS
From acouplecooks.com
BAKED ZUCCHINI SLICE - MAMA LOLA COOKS
From mamalolacooks.com
BAKED ZUCCHINI SLICES - RECIPE - COOKS.COM
From cooks.com
BAKED PARMESAN ZUCCHINI (EASY & CHEESY!) - EASY LOW CARB
From easylowcarb.com
EASY ITALIAN RECIPE FOR HOW TO MAKE BAKED ZUCCHINI SLICES
From simpleitaliancooking.com
FRIED BREADED ZUCCHINI ITALIAN STYLE - RECIPES FROM ITALY
From recipesfromitaly.com
ZUCCHINI SLICE - BUDGET BYTES
From budgetbytes.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI
From wellplated.com
BAKED ZUCCHINI SLICES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOW TO ROAST ZUCCHINI: OVEN ROASTED ZUCCHINI RECIPE
From wholesomeyum.com
PARMESAN BAKED ZUCCHINI SLICES | TASTEMADE
From tastemade.com
BREADED BAKED ZUCCHINI SLICES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
EASY BAKED ZUCCHINI CASSEROLE RECIPE - SIMPLY STACIE
From simplystacie.net
KETO CRISPY BAKED ZUCCHINI SLICES - AN EDIBLE MOSAIC™
From anediblemosaic.com
CRISPY BAKED ZUCCHINI CHIPS | GIMME DELICIOUS
From gimmedelicious.com
CHEDDAR BAKED ZUCCHINI - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love