Berries With Mascarpone Limoncello Cream Recipes

MASCARPONE CREAM AND BERRIES

Mascarpone Cream and Berries image

After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

Provided by Park Rangerette

Categories Dessert

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces mascarpone, chilled
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla

Steps:

In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
Cover and refrigerate for 1 hour or as long as overnight. Serve cold.

Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6

LIMONCELLO MACERATED STRAWBERRIES WITH MASCARPONE AND PISTACHIOS

Limoncello Macerated Strawberries with Mascarpone and Pistachios image

Provided by Bobby Flay

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pint strawberries, hulled, sliced or quartered
3 tablespoons sugar or more if needed
1/4 cup limoncello
1 1/2 cups mascarpone
1/2 vanilla bean, seeds scraped
1 tablespoon honey
1/2 cup cold heavy cream, lightly whipped
Pistachios, toasted and coarsely chopped
Mint sprigs, for garnish

Steps:

Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.

MIXED BERRIES WITH LIMONCELLO

Mixed Berries with Limoncello image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

Steps:

Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Mixed Berries with Mascarpone-Limoncello Cream image

Categories Berry Cheese Dessert Bake No-Cook Quick & Easy Blackberry Blueberry Raspberry Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

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